Easy Bourbon Marinated Steak Tips

These Easy Bourbon Marinated Steak Tips are juicy, bold, and packed with rich, smoky-sweet flavor in every bite. The simple bourbon marinade tenderizes the steak fast, making this a perfect quick dinner that tastes like it came straight from a steakhouse.

These Easy Bourbon Marinated Steak Tips bring big, bold steakhouse flavor without the hassle.

Tender pieces of steak soak up a rich bourbon marinade that’s slightly sweet, a little smoky, and seriously addictive, making this an easy go-to for weeknight dinners or casual entertaining when you want something that tastes impressive but doesn’t take all night.

Why You Will Love This Recipe!

• Big steakhouse flavor with very little prep
• Bourbon marinade makes the steak extra tender
• Cooks fast—perfect for busy weeknights
• Works great on the grill or stovetop
• Crowd-pleasing and easy to double for guests

Ingredients Needed

• Steak Tips: Tender beef steak pieces, ideal for quick marinating

• Bourbon: Adds smoky-sweet depth and rich flavor to meat
• Soy Sauce: Provides salty umami flavor and enhances caramelization
• Brown Sugar: Sweetens and balances the savory, smoky marinade
• Garlic: Fresh minced garlic for aromatic, bold flavor
• Worcestershire Sauce: Adds tangy, savory complexity to the marinade
• Olive Oil: Helps coat steak evenly and keeps it moist
• Black Pepper: Freshly cracked pepper for mild heat and seasoning
• Onion Powder: Adds subtle, savory onion flavor to the marinade

How To Make Easy Bourbon Marinated Steak Tips

Step 1: In a bowl, combine bourbon, soy sauce, brown sugar, minced garlic, Worcestershire sauce, olive oil, black pepper, and onion powder. Whisk until the sugar is mostly dissolved.

Step 2: Place your steak tips in a resealable bag or shallow dish. Pour the bourbon marinade over the steak, making sure each piece is coated. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 4: Place the marinated steak tips in a single layer in the air fryer basket, leaving space between pieces. Set cook time for 8-10 minutes, shaking or flipping halfway through, until the steak reaches your desired level of doneness.

Step 5: Remove the steak tips from the air fryer and let them rest for 3-5 minutes. Serve with your favorite sides, like mashed potatoes, rice, or roasted vegetables, and drizzle with any leftover pan juices if desired.

Bourbon Marinated Steak Tips Recipe Tips

• Use Quality Bourbon: A good bourbon adds depth without overpowering the steak.
• Marinate Time Matters: At least 30 minutes gives flavor, but up to 2 hours maximizes tenderness.
• Don’t Overcrowd the Air Fryer: Cook in a single layer for even cooking and proper searing.
• Check Doneness: Use a meat thermometer or cut into one piece to ensure desired doneness.
• Optional Garnish: Fresh parsley or a drizzle of leftover marinade can enhance flavor and presentation.

Storing Instructions

• Refrigerate: Store cooked steak tips in an airtight container for up to 3 days.
• Freeze: Wrap leftovers tightly in foil or place in a freezer-safe container for up to 2 months; thaw overnight before reheating.
• Reheating: Warm gently in the air fryer at 350°F for 3–5 minutes or in a skillet over medium heat to preserve juiciness.

Other Cooking Methods

• Grill: Preheat grill to medium-high. Cook marinated steak tips 3–4 minutes per side, or until desired doneness. Let rest a few minutes before serving.
• Stovetop Skillet: Heat a cast-iron or nonstick skillet over medium-high heat. Add a little oil, then cook the marinated steak tips 3–4 minutes per side until browned and cooked through.
• Oven Broil: Preheat the broiler and place steak tips on a foil-lined baking sheet. Broil 4–6 minutes per side, watching carefully to prevent burning.
• Slow Cooker (for softer texture): Add marinated steak tips and a bit of the marinade to the slow cooker. Cook on low for 4–5 hours until tender.

Easy Bourbon Marinated Steak Tips Recipe Faqs

Can I use another type of alcohol? Yes, whiskey or rum can be used, though the flavor will differ slightly from bourbon.

Can I make this gluten-free? Yes, replace soy sauce with tamari or a gluten-free soy sauce alternative.

How long should I marinate the steak tips? Minimum 30 minutes, but up to 2 hours is ideal for maximum flavor and tenderness.

Can I cook frozen steak tips in the air fryer? It’s best to thaw first for even cooking; frozen tips may cook unevenly or dry out.

Can I double the recipe? Yes, but cook in batches in the air fryer to avoid overcrowding and ensure even cooking.

How should I serve leftover steak tips? Slice them for sandwiches, serve over rice, pasta, or salads, or reheat gently in a skillet or air fryer.

Serving Suggestions

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• AIR FRYER HOBO ROASTED POTATOES WITH ONIONS AND GARLIC

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