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Tender bourbon marinated steak tips cooked until juicy and caramelized

Easy Bourbon Marinated Steak Tips

3.84 from 12 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
2 hours
Total Time: 2 hours 20 minutes
Servings: 4 Servings

Description

Tender, juicy bourbon marinated steak tips packed with smoky-sweet flavor. Quick, easy, and perfect for air fryer, grill, or stovetop dinners.

Ingredients 

  • 1 lb beef steak tips
  • ¼ cup bourbon
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder

Instructions

  • In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, Worcestershire sauce, olive oil, black pepper, and onion powder until sugar is mostly dissolved.
  • Place steak tips in a resealable bag or shallow dish. Pour marinade over the steak, ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat air fryer to 400°F (200°C) for 3–5 minutes. Lightly spray the basket with cooking spray.
  • Place steak tips in a single layer in the basket. Cook 8–10 minutes, shaking or flipping halfway, until steak reaches desired doneness.
  • Remove from the air fryer and let rest 3–5 minutes. Serve with your favorite sides, like mashed potatoes, rice, or roasted vegetables.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 340kcalCarbohydrates: 8gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 69mgSodium: 927mgPotassium: 389mgFiber: 0.2gSugar: 7gVitamin A: 22IUVitamin C: 1mgCalcium: 25mgIron: 3mg