Air Fryer Cinnamon Pull-Apart Bread is a wonderful way to start any morning off! This is probably one of my kid’s favorite breakfasts, and it’s all cooked up perfectly with the help of the Air Fryer!

Air Fryer Cinnamon Pull-Apart Bread
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If you have been looking for a great and easy Air Fryer Breakfast Recipe, this one will not disappoint. With the cinnamon and butter glaze, this is a great treat. Add in the brown sugar for even more sweetness!

This would make for a fabulous brunch recipe as well, and it looks stunning! You can also add a layer of powdered sugar icing if you wanted to jazz it up! But I think it’s perfect the way it is!

IF you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER BEST CHERRY TURNOVERS, AIR FRYER S’MORES BANANA BOATS, AIR FRYER CARAMEL APPLE DANISH, and AIR FRYER CINNAMON STICKY BUNS.

Ingredients Needed For Air Fryer Cinnamon Pull-Apart Bread

Ingredients Needed For Air Fryer Cinnamon Pull-Apart Bread
  • Granulated Sugar
  • Ground Cinnamon
  • Biscuits Dough
  • Brown Sugar
  • Butter

How To Make Air Fryer Cinnamon Pull-Apart Bread

Cut Biscuits into Pieces

Start by greasing your bundt pan with either non-stick cooking spray or olive oil spray. In a large bag, mix the sugar and ground cinnamon, shake well. Cut your biscuits into 4 pieces, for one. As you cut them, toss them into the bag.

Fully coat each piece.

Air Fryer Cinnamon Pull-Apart Bread

After you coat each piece, place them into the bundt pan. When you finish with the biscuit dough, melt the butter and mix in the brown sugar.

Air Fryer Cinnamon Pull-Apart Bread

Pour the brown sugar/butter mixture over the top of the biscuit dough. Place the pan into the air fryer at 320 degrees for 12 minutes; after 12 minutes, check and see if it is fully done. If not, add another 5 minutes.

Air Fryer Cinnamon Pull-Apart Bread

HOW TO STORE LEFTOVERS

If you have any leftover Air Fryer Cinnamon Pull-Apart Bread, let them cool to room temperature and then place them into an airtight container. 

You can leave the bread apart at room temperature if you’re going to consume it within 1 to 2 days. For any longer, place it into the refrigerator, where it will last for about 2 to 3 days.

To Freeze:

If you want to freeze thi beard, you can easily let it cool to room temperature and then place it into a freezer bag or freezer-safe container. IT will freeze well for about 2 to 3 months.

To use from frozen, place the frozen Air Fryer Cinnamon Pull-Apart Bread into the refrigerator, and let thaw overnight. 

You can either reheat it in the microwave or in the air fryer. Heat until warmed through.

Other Great & Easy Air Fryer Dessert Recipes

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Air Fryer Cinnamon Pull-Apart Bread

 

Air Fryer Cinnamon Pull-Apart Bread

Air Fryer Cinnamon Pull-Apart Bread

5 from 2 votes
Author: ForkToSpoon.com
Prep Time: 10 minutes
Cook Time: 17 minutes
0 minutes
Total Time: 27 minutes
Servings: 8 Servings

Description

Air Fryer Cinnamon Pull-Apart Bread is a wonderful way to start any morning off! This is probably one of my kid's favorite breakfasts, and it's all cooked up perfectly with the help of the Air Fryer!

Ingredients 

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 can biscuits, (Found in dairy section)
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted

Instructions

  • Start by greasing your bundt pan with either non-stick cooking spray or olive oil spray.
  • In a large bag, mix the sugar and ground cinnamon, shake well.
  • Cut your biscuits into 4 pieces, for one. As you cut them, toss them into the bag.
  • Fully coat each piece.
  • After you coat each piece, place them into the bundt pan. As you finish with the biscuit dough, melt the butter and mix in the brown sugar.
  • Pour the brown sugar/butter mixture over the top of the biscuit dough.
  • Place the pan into the air fryer at 320 degrees for 12 minutes. After 12 minutes, check and see if it is fully done; if not, add another 5 minutes.
  • Flip on a plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Bundt Pan, I recommend a mini bundt pan.
  • Cooking Spray

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 33gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 98mgPotassium: 32mgFiber: 0.1gSugar: 33gVitamin A: 355IUVitamin C: 0.01mgCalcium: 23mgIron: 0.2mg

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