Air Fryer, Air Fried, Instant Pot, Vortex Plus, Homemade Everything French Bread

Yummy! This was today’s breakfast, my kids were in heaven.

Air Fryer, Air Fried, Instant Pot, Vortex Plus, Homemade Everything But the Bagel, French Bread

My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late.  On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.

My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats,  as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.

Yummy! This was today’s breakfast, my kids were in heaven.

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My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late.  On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.

My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats,  as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.

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Air Fryer, Air Fried, Instant Pot, Vortex Plus, Homemade Everything French Bread

Ingredients

• 1/2 can refrigerated french loaf dough (one can will make two loafs)
• 2 tablsepoons melted butter
• 2 tablespoons Everything But the Bagel Seasoning

Instructions

1. Start by removing your dough from the can, and place it on a cutting board. Cut the dough in half, due to the size the air fryer I used would only allow for 1/2, so I prepared two loaves.

   

2. Place the bread loaf, seam side down on the baking tray or in the air fryer basket.

   

3. Melt some butter, and then use a pastry brush to apply to the loaf.

   

4. Sprinkle the Everything seasoning on top of the unbaked bread.

   

5. Set your bread into the air fryer basket, for 6 minutes at 320 degrees F. When the time is up, check and see if it is done if it is removed it. If not add another 2 minutes (remember every air fryer is different)

6. Remove the bread.

   

7. Plate, serve and enjoy!