Texas Roadhouse Boneless Buffalo Wings Recipe

These Copycat Texas Roadhouse Boneless Buffalo Wings are crispy on the outside, tender inside, and tossed in a bold, tangy buffalo sauce. They’re easy to make at home and perfect for game day, parties, or anytime you’re craving that classic restaurant-style wing flavor—without the bone!

If you’re craving that bold, tangy heat from Texas Roadhouse Boneless Buffalo Wings, this easy copycat recipe brings the flavor right to your kitchen.

These crispy, juicy chicken bites are tossed in a zesty buffalo sauce that packs just the right amount of kick.

Whether you’re making them for game day, a party appetizer, or a fun weeknight dinner, they’re guaranteed to disappear fast. Serve them with celery sticks and your favorite dipping sauce for that full restaurant-style experience.

Why You’ll Love This Recipe!

• Crispy and Juicy – Perfectly golden on the outside, tender on the inside.
• Bold Buffalo Flavor – Coated in a tangy, spicy sauce just like Texas Roadhouse.
• No Bones, No Fuss – All the flavor of wings without the mess.
• Game Day Favorite – Crowd-pleasing appetizer that’s always a hit.
• Easy to Make at Home – Simple ingredients and no deep fryer needed!

Texas Roadhouse Boneless Buffalo Wings Ingredients

• Boneless skinless chicken breasts – Cut into bite-sized pieces for easy coating
• All-purpose flour – Helps create a crispy outer coating
• Cornstarch – Adds lightness and extra crunch to the breading
• Garlic powder – Infuses the chicken with bold savory flavor
• Paprika – Adds color and a mild smoky depth
• Salt – Enhances flavor and balances the buffalo sauce
• Black pepper – Provides a subtle heat and seasoning
• Eggs – Used to bind the flour mixture to chicken
• Milk or buttermilk – Helps tenderize and moisten the chicken pieces
• Buffalo sauce – Tangy and spicy coating for signature flavor
• Butter – Mixed with buffalo sauce for a rich glaze

How To Make Texas Roadhouse Boneless Buffalo Wings Recipe

Step One: Cut chicken into bite-sized pieces and pat them dry with paper towels.

Step Two: In one bowl, whisk together eggs and milk. In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.

Step Three: Dip each chicken piece into the egg mixture, then coat in the flour mixture. Press to help the coating stick.

Step Four: Preheat your air fryer temperature to 400 degrees F for 3-5 minutes. Lightly spray the air fryer basket with oil. Place the breaded chicken in a single layer. Spray the tops with oil spray to help them crisp. Air fry at 400°F for 10–12 minutes, flipping halfway through, until golden brown and internal temp reaches 165°F.

Step Five: While chicken cooks, mix buffalo sauce and melted butter in a large bowl. Once chicken is done, toss immediately in the buffalo sauce. Serve with celery sticks and your favorite dipping sauce.

Texas Roadhouse Boneless Buffalo Wings Recipe Tips

• Cut Chicken Evenly: Uniform pieces cook more evenly and help you avoid overcooked or undercooked bites.
• Don’t Skip the Cornstarch: Adding cornstarch to the flour makes the coating extra crispy, especially in the air fryer.
• Preheat Your Air Fryer: A hot air fryer ensures the chicken starts crisping immediately for better texture.
• Spray with Oil: Lightly spraying the breaded chicken helps the coating brown and crisp up without deep frying.
• Toss in Sauce Right Before Serving: To keep the coating crispy, toss the wings in buffalo sauce just before serving—not ahead of time.
• Adjust the Heat Level: Make it milder with extra butter, or spicier with a dash of cayenne or hot sauce.

Storing, Freezing & Reheating Instructions

• Storing: Let the wings cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For best results, store the sauce separately and toss just before reheating.
• Freezing: Freeze cooked, unsauced boneless wings on a baking sheet until solid. Transfer to a freezer-safe bag or container and store for up to 2 months.
• Reheating: Preheat to 375°F. Air fry for 5–6 minutes until hot and crispy. Then toss in warm buffalo sauce.
  

Texas Roadhouse Boneless Buffalo Wings Recipe Faqs

What cut of chicken is best for boneless wings? Boneless, skinless chicken breasts or thighs cut into bite-sized pieces work best for a tender, juicy result.

Can I bake instead of air fry the wings? Yes! Bake at 400°F for 20–25 minutes, flipping halfway through, until crispy and cooked through.

How do I make the wings extra crispy? Use cornstarch in the coating and make sure to spray or brush oil on the wings before cooking.

Can I adjust the spice level of the buffalo sauce? Absolutely! Add more butter to mellow it out or extra hot sauce or cayenne for more heat.

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