Copycat Cheesecake Factory Shrimp Scampi

Recreate the Cheesecake Factory’s shrimp scampi at home with this easy, flavor-packed recipe featuring sautéed shrimp in a buttery garlic sauce over tender pasta. It’s a restaurant-quality dish that’s perfect for weeknight dinners or special occasions.

Bring restaurant flavors to your kitchen with this easy Copycat Cheesecake Factory Shrimp Scampi recipe. Juicy shrimp are sautéed in a garlicky white wine butter sauce and tossed with pasta for a quick, elegant dinner that’s bursting with flavor.

Whether you’re hosting guests or craving a cozy seafood dish, this recipe delivers that signature Cheesecake Factory taste in under 30 minutes.

Why You Will Love This Recipe!

• Restaurant Flavor at Home – Tastes just like the Cheesecake Factory’s version, bursting with garlic butter and lemon.
• Quick and Easy – Ready in under 30 minutes, perfect for busy weeknights.
• Simple Ingredients – Uses pantry and freezer staples like shrimp, pasta, garlic, and butter.
• Elegant Yet Family-Friendly – Fancy enough for date night, but easy enough for everyday meals.
• Customizable Heat and Citrus – Adjust the garlic, lemon, or spice level to fit your taste perfectly.

Cheesecake Factory Shrimp Scampi Ingredients

• Shrimp – Tender, juicy shrimp for a flavorful main.
• Olive oil – Adds richness and helps sauté ingredients evenly.
• Lemon juice – Bright citrus flavor that complements the shrimp.
• Salt – Enhances the natural flavors in the dish.
• Black pepper – Adds mild heat and earthy seasoning.
• Panko Topping:
• Butter, unsalted and melted – Rich, smooth base for the breadcrumb topping.
• Garlic, minced – Bold, aromatic flavor for savory depth.
• Shallots, diced – Subtle sweetness and mild onion-like flavor.
• Italian seasoning – Herby blend to boost savory flavor profile.
• Egg yolk – Helps bind topping and adds richness.
• Panko or breadcrumbs – Crunchy topping that adds texture and contrast.

How To Make Cheesecake Factory Shrimp Scampi Recipe

Step One: Start by mixing the shrimp, olive oil, lemon juice, salt, and pepper in a small mixing bowl. Then layer the shrimp in a casserole dish.

Step Two: Then, mix the melted butter, garlic, shallots, Italian seasoning, egg yolk, and panko in another mixing bowl. Mix well until all of the panko is incorporated into the mixture.

Step Three: Then spread the panko topping onto the layered shrimp. Set the casserole dish into the air fryer, at 330 degrees F, (air fryer setting) and set cook time for 5-8 minutes.

Copycat Cheesecake Factory Shrimp Scampi Recipe Tips

• If you want to use frozen shrimp, add about 2 to 4 minutes to the cooking time.
• You could easily make this vegan by substituting the butter for vegan butter.
• A thin casserole dish will work best for this; you do not want to use anything too thick. Otherwise, the inside will be raw.
• Season with any fresh herbs right before serving for a great fresh taste.
• You can easily substitute panko for bread crumbs (Italian Seasoned is my recommendation)

Storing, Freezing & Reheating Instructions

• Storing: Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days.
• Freezing & Reheating: Freeze in a freezer-safe container for up to 1 month, then reheat in the oven at 350°F until warmed through and bubbly.

Copycat Cheesecake Factory Shrimp Scampi Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw and pat them dry before cooking for best results.

What type of shrimp works best? Medium to large shrimp, peeled and deveined, work best for tender, juicy bites.

Can I make this recipe gluten-free? Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs.

How do I prevent the shrimp from overcooking? Cook shrimp just until they turn pink and opaque, usually about 2-3 minutes per side.

Can I prepare this recipe ahead of time? You can marinate the shrimp a few hours in advance, but cook just before serving for the best texture and flavor.

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