Texas Roadhouse Cheese Fries are crispy golden fries loaded with melted cheddar cheese and crispy bacon bits, topped with green onions for a flavorful, indulgent snack. Perfect as a side or shareable appetizer for any occasion.
If you’ve ever found yourself dreaming about that cheesy, bacon-loaded plate of fries from Texas Roadhouse, you’re in luck!
This Copycat Texas Roadhouse Cheese Fries recipe brings all the flavor of the original right into your kitchen. With crispy golden fries, a generous layer of melted cheddar, smoky bacon, and a sprinkle of green onions, this indulgent side is perfect for game days, casual dinners, or anytime you’re craving a comfort food favorite.
If you go to a restaurant, they will charge you a fortune for cheese fries; now, with a bag of frozen French fries and some cheese, you can have them for next to nothing. Amazing!
If you are looking for even more quick air fryer side dishes, try AIR FRYER BAKED SWEET POTATOES, AIR FRYER FROZEN FRENCH FRIES WITH FRENCH FRY SEASONING, AIR FRYER POTATO WEDGES, and AIR FRYER WEIGHT WATCHERS RED POTATO RECIPE.
Why You Will Love This Recipe!
- Crispy, Cheesy Goodness – Every bite is loaded with melty cheese and crispy fries.
- Perfect Game Day Snack – Ideal for sharing during parties, tailgates, or family nights.
- Restaurant Flavor at Home – Get that Texas Roadhouse taste without leaving your kitchen.
- Customizable Toppings – Add jalapeños, sour cream, or ranch to make it your own.
- Quick and Easy to Make – Simple ingredients and ready in under 30 minutes!
Texas Roadhouse Cheese Fries Ingredients
- Frozen French fries – Crispy golden fries, straight from the freezer.
- Cheddar cheese – Shredded sharp cheddar for rich, melty flavor.
- Cooked bacon – Crunchy, savory bacon crumbles for topping.
- Green onions – Freshly sliced for a pop of color.
- Ranch dressing (optional) – Creamy dip for extra indulgent flavor.
How To Make Texas Roadhouse Cheese Fries Recipe
Step 1: Cook frozen French fries according to the package directions, either by baking in the oven or using an air fryer, for air fryer, set air fryer temperature to 400 degrees F, and set cook time for 15-20 minutes, or until golden and crispy.
Step 2: While the fries cook, shred the cheddar cheese, cook and crumble the bacon, and slice the green onions.
Step 3: Once the fries are done, spread them out in a baking dish or oven-safe skillet. Sprinkle a generous amount of shredded cheddar cheese evenly over the hot fries.
Step 4: Place the dish under the broiler for 1–2 minutes, just until the cheese is fully melted and bubbly. Top with crispy bacon crumbles and sliced green onions. Serve immediately with ranch dressing on the side for dipping, if desired.
Texas Roadhouse Cheese Fries Recipe Tips
- Use Extra Crispy Fries: Thicker fries like steak fries or crinkle-cut hold up better under the cheese and toppings.
- Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that don’t melt as well—freshly shredded cheddar gives the best gooey texture.
- Layer While Hot: Add the cheese immediately after cooking the fries so it melts evenly without needing too much oven time.
- Don’t Skip the Broiler: Just 1–2 minutes under the broiler melts the cheese quickly and gives a classic restaurant-style finish.
- Customize Toppings: Add jalapeños, chopped scallions, or drizzle with ranch or BBQ sauce for a twist on the original.
Storing & Reheating Instructions
- Storing: Let the cheese fries cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place fries in an air fryer at 375°F for 5–7 minutes or in the oven at 400°F for 10–12 minutes until hot and crispy. For best texture, avoid microwaving, as it can make the fries soggy. Add fresh cheese and bacon before reheating for maximum flavor.
Texas Roadhouse Cheese Fries Recipe Faqs
What type of fries work best for this recipe? Thicker fries like steak fries or crinkle-cut fries hold up best under the cheese and toppings.
Can I use fresh potatoes instead of frozen fries? Yes! Just cut fresh potatoes into wedges, season, and bake or air fry until crispy before adding toppings.
How do I keep the fries crispy after adding cheese? Add cheese right after cooking the fries and broil briefly to melt without making them soggy.
Can I add other toppings? Absolutely! Jalapeños, diced tomatoes, sour cream, or BBQ sauce make great additions.
More Copycat Recipes
- Outback Steakhouse Blue Cheese Dressing Recipe
- Outback Steakhouse Toowoomba Steak
- Copycat Outback Steakhouse Walkabout Soup
- Outback Steakhouse Caesar Salad Dressing Recipe
- Air Fryer Outback Steakhouse Sweet Potato
- Air Fryer Copycat Outback Steakhouse Bloomin Onion
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Texas Roadhouse Cheese Fries Recipe
Description
Ingredients
- 16 ounces French fries, (steak fries or crinkle-cut recommended)
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, thinly sliced
- Ranch dressing, for serving (optional)
Instructions
- Preheat air fryer to 400°F for 3-5 minutes.
- Place frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry for 15-20 minutes, shaking basket halfway through, until fries are golden and crispy.
- While fries cook, crumble bacon and slice green onions.
- Spread cooked fries evenly in an oven-safe dish or on a baking sheet. Sprinkle shredded cheddar cheese over the hot fries.
- Place under the broiler for 1-2 minutes until cheese is melted and bubbly. (Alternatively, you can use the air fryer at 400°F for 2-3 minutes if it has a broil function.)
- Top with bacon crumbles and green onions.
- Serve immediately with ranch dressing or your favorite dip.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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