Air Fryer 2-Ingredient Bagels Bites

Air Fryer 2-Ingredient Bagels Bites — Making delicious snacks with minimal effort is easier than ever with the emergence of air fryers. Get ready to level up your snack game and treat yourself (or your family!) tonight with these super-simple Air Fryer 2-Ingredient Bagel Bites!

Not only are they incredibly easy to make, but they’re also unbelievably delicious. Are you ready for a few secret ingredients you can throw together in 15 minutes? Let’s get started!

If you love easy recipe, try my recipe for Air Fryer Seasoned Steakhouse Wings, Air Fryer Garlic Paprika Chicken Drumsticks, or Air Fryer Strawberry Scones.

Viral TikTok 2-Ingredient Air Fryer Bagel Bites

Bagel bites made with Greek yogurt and self-rising flour are a simple and healthier alternative to traditional bagels. They require only two main ingredients and can be customized with various toppings and seasonings.

Why You Will Love This Recipe!

• Easy! What’s better than two ingredients? These are so healthy and can easily be adapted to gluten-free!
• Toppings: I love that I can customize these bagels; whether you want to go with a simple cinnamon sugar mixture or use Everything Bagel Seasoning, anything goes! Perfect for picky eaters!
• Quick: Using the air fryer means making a fresh batch of bagels in minutes!

Ingredients You Will Need For Air Fryer 2-Ingredient Bagels Bites

Whether you’re a parent in the kitchen with hungry kids, an eager college student trying to save money on dinner, or just someone looking for an easy and delicious snack, these homemade bagel bites will be a hit!

Remember the step-by-step directions and detailed ingredient list is below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Greek Yogurt: Using Greek yogurt makes the bagels come together since it’s thicker.
• Flour: Use all-purpose self-rising flour; for a gluten-free batch, use Gluten-Free All-Purpose Flour.
• Toppings: Leave them plain or use melted butter, granulated sugar, ground cinnamon, or Everything But the Bagel Seasoning

How To Make Air Fryer 2-Ingredient Bagels Bites

Are you tired of spending hours preparing a meal for your family? We hear you! This air fryer 2-ingredient bagel bites recipe is just what you need. Made with only two ingredients and ready in minutes, this quick breakfast will be a hit at any breakfast table.

So grab your air fryer and let’s get started – these delicious bagel bites will impress everyone!

Step One: Prepare The Bagel Mixture Add Greek yogurt and flour to a large bowl, and mix well until the dough forms. Depending on the yogurt you are using, you may need to add a couple of tablespoons of flour until you get the correct consistency of the dough.

Step Two: Roll The Dough Flour your hands lightly, then roll the dough into balls. Place them onto a parchment-lined baking sheet while you are rolling the dough.

Step Three: Air Fry Spray the bottom of the air fryer basket with cooking spray or line the bottom of the air fryer basket with parchment paper. And then, add your bagel bites on top of the parchment paper in a single layer, set the cooking time to 375 degrees F, and set cook time for 5-8 minutes. For added flavor, brush with melted butter (unsalted) while the bagel bites are cooking in the air fryer.

Step Four: Serving Brush the bagel bites with melted butter, and then dip them into the cinnamon sugar mixture (if using); otherwise, sprinkle some of the bagel bites with Everything But the Bagel Seasoning right before serving.

Air Fryer 2-Ingredient Bagels Bites Recipe Tips

• Use Greek Yogurt and Self-Rising Flour Ratio: Stick to a 1:1 ratio of Greek yogurt to self-rising flour. This combination provides the right texture and rises for the bagels.
• Don’t Overmix the Dough: Avoid overmixing the dough when combining Greek yogurt and self-rising flour. Overmixing can lead to a dense texture.
• Add Flavor and Texture: While the basic two-ingredient bagels are delicious, you can enhance their flavor and texture by incorporating additional ingredients.
• Use Parchment Paper or Non-Stick Spray: To prevent the bagels from sticking to the air fryer basket or tray, line them with parchment paper or lightly spray it with non-stick cooking spray before placing the bagels.
• Experiment with Toppings: Get creative with toppings to add extra flavor and visual appeal. Classic options include everything bagel seasoning, sesame seeds, poppy seeds, or a sprinkle of coarse salt.
• Flip the Bagels: Flip the bagels halfway through the cooking process to ensure even browning. This helps achieve a golden color on both sides.
• Cool before Serving: Allow the bagels to cool for a few minutes before enjoying them. This allows them to set and ensures a better texture.
• Store and Reheat: If you have leftovers, store the cooled bagels in an airtight container at room temperature for up to 2 days. To reheat, lightly toast them in a toaster or warm them in the air fryer for a few minutes until they are warm and crispy again.

Air Fryer 2-Ingredient Bagels Bites Recipe Faqs

Can I use regular yogurt instead of Greek yogurt? Greek yogurt is recommended for making bagels because of its thicker consistency and higher protein content. Regular yogurt may make the dough too wet, resulting in a different texture and potentially affecting the bagel’s rise.

Can I substitute all-purpose flour for self-rising flour? Self-rising flour contains leavening agents (baking powder and salt) already mixed in, which helps the bagels rise. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for every cup of all-purpose flour.

How can I prevent the bagels from sticking to the air fryer basket or tray? To prevent sticking, line the air fryer basket or tray with parchment paper or lightly coat it with non-stick cooking spray before placing the bagels. This will help the bagels release easily after cooking.

Can I freeze the bagels? Yes, you can freeze the bagels. Once cooled completely, please place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To thaw, leave them at room temperature or reheat them in a toaster or oven.

Can I make the bagel dough ahead of time? It’s best to make the bagel dough and bake the bagels immediately for optimal results. The leavening agents in self-rising flour begin to activate once mixed with the Greek yogurt, so it’s ideal for working with the dough immediately. However, you can prepare and refrigerate the dough for a few hours if needed. Allow the dough to come to room temperature before shaping and baking.

Can I use different toppings or add-ins? Absolutely! Bagels offer endless customization options. You can experiment with various toppings such as sesame seeds, poppy seeds, dried herbs, shredded cheese, minced garlic, or diced onions. Feel free to get creative and tailor the bagels to your taste preferences.

How can I achieve a chewier texture? You can boil the bagels before air frying them for a chewier texture. Bring a large pot of water to a boil, and carefully lower the shaped bagels into the boiling water for about 30 seconds per side. Use a slotted spoon to remove them from the water and place them on a lined tray. Then, proceed with air frying as directed.

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