hese Homemade Arby’s Cherry Turnovers are flaky, golden, and filled with sweet cherry pie filling—just like the ones from the drive-thru, but made right in your kitchen! Using puff pastry and a simple glaze, this easy recipe delivers a warm, bakery-style treat in under 30 minutes.
If you’ve ever made a pit stop at Arby’s just for one of their warm, flaky cherry turnovers, you’re in for a treat—because now you can make them at home!
These homemade turnovers are filled with sweet cherry pie filling, wrapped in golden puff pastry, and finished with a light glaze.
They taste just like the real thing (maybe even better) and come together with just a few simple ingredients for the perfect bakery-style dessert in minutes.
If you love Arby’s, like I do, try these Copycat Arby Recipes: Arby’s Copycat Reuben Sandwich, Air Fryer Arby’s Curly Fries, Arby’s Three Pepper Sauce Recipe. Homemade Copycat Arby’s Sauce. or Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches.
❤️ Why You Will Love This Recipe!
- Tastes just like Arby’s cherry turnovers—maybe better!
- Uses simple, store-bought ingredients for easy prep
- Crispy, flaky puff pastry with sweet cherry filling
- Ready in under 30 minutes from start to finish
- Perfect for breakfast, dessert, or a sweet snack
Arby’s Cherry Turnovers Ingredients Needed
- Puff pastry sheets: Buttery, flaky dough perfect for turnovers
- Egg (for egg wash): Helps create a golden, glossy finish
- Cherry pie filling: Sweet, tart fruit filling with juicy cherries
- Brown sugar: For added flavor.
- Ground Cinnamon or Turbinado Sugar: For Added Sweetness
How To Make Arby’s Cherry Turnovers
Step One: Start by lightly flouring your work surface. Unroll the thawed puff pastry sheet and cut it into squares (4 or 6 squares, depending on the desired size of your turnovers) with a sharp knife or pizza cutter.
Step Two: Preheat your air fryer temperature to 350 degrees F (175°C).
Step Three: Spoon 2 tablespoons of pie filling onto one-half of each puff pastry square. Be careful not to overfill, as the filling could spill out during cooking. In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash.
Step Four: Fold each square in half diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges, ensuring they are well sealed.
Step Five: Brush the top of each turnover with more egg wash for a golden finish with a pastry brush. Sprinkle with brown sugar and either ground cinnamon or turbinado sugar for added sweetness and texture.
Step Six: Add a sheet of parchment paper to the bottom of the basket of the air fryer. Place the turnovers in the air fryer basket in a single layer, leaving space between each one for the air to circulate (cook in batches if necessary). Set cook time for 15-18 minutes or until they are golden brown and puffed up.
Arby’s Cherry Turnovers Recipe Tips
- Thaw puff pastry completely before using: Cold dough cracks—make sure it’s pliable but still cool for easy handling.
- Seal the edges well: Use a fork to crimp the edges and prevent the cherry filling from leaking during baking.
- Don’t overfill: A little cherry filling goes a long way—too much can cause bursting and mess.
- Use parchment paper or spray: Prevent sticking and make cleanup easier by lining your air fryer or baking tray.
- Cool before glazing: Let turnovers cool slightly so the icing doesn’t melt off when drizzled.
Storing, Freezing & Reheating Instructions
- Storing: Store cooled turnovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days to maintain freshness.
- Freezing: Freeze unglazed turnovers by wrapping individually in plastic wrap, then place in a free
- Reheating: Reheat in the air fryer or oven at 350°F for 4–6 minutes until warm and crisp. Avoid microwaving if you want to keep the pastry flaky.
What To Serve With Homemade Arby’s Cherry Turnovers
Homemade Arby’s Cherry Turnovers are delicious on their own, but they pair perfectly with a variety of sweet or savory treats.
Serve them with a hot cup of coffee or tea for a cozy breakfast or brunch option, or add a scoop of vanilla ice cream for a classic dessert pairing. For a full spread, consider adding other pastries like apple turnovers, cinnamon rolls, or mini quiches. Their sweet, fruity flavor also complements salty snacks like bacon or sausage links, making them a versatile addition to any meal or gathering.
Homemade Arby’s Cherry Turnovers Recipe Faqs
Can I use frozen puff pastry for this recipe? Yes! Just thaw it completely before rolling and shaping the turnovers.
How do I prevent the cherry filling from leaking? Don’t overfill the turnovers and make sure to seal the edges tightly with a fork.
Can I make turnovers ahead of time? Absolutely! You can prepare them and refrigerate or freeze before baking, then bake fresh when ready.
What can I use instead of cherry pie filling? Feel free to swap in apple, blueberry, or your favorite fruit pie filling.
How should I store leftovers? Keep cooled turnovers in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.
More Copycat Arby’s Recipes!
Arby’s Copycat Reuben Sandwich
Reheating Arby’s Premium Chicken Nuggets In Air Fryer
Arby’s Three Pepper Sauce Recipe
Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches
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Homemade Arby’s Cherry Turnovers
Description
Ingredients
- 1 sheet puff pastry, thawed but still cool
- 1 medium egg
- 1 cup cherry pie filling, room temperature
- 4 tablespoons brown sugar, with ground cinnamon or turbinado sugar
Instructions
- Start by lightly flouring your work surface. Unroll the thawed puff pastry sheet and cut it into squares (4 or 6 squares, depending on the desired size of your turnovers).
- Preheat your air fryer to 350°F (175°C).
- Spoon about 2 tablespoons of cherry pie filling onto one half of each puff pastry square. Be careful not to overfill, as the filling could spill out during cooking.
- In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash. This helps to seal the turnovers.
- Fold each square in half diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges, ensuring they are well sealed.
- Brush the top of each turnover with more egg wash for a golden finish. Sprinkle with a mixture of brown sugar and either ground cinnamon or turbinado sugar for added sweetness and texture.
- Place the turnovers in the air fryer basket, leaving space between each one for the air to circulate (cook in batches if necessary).
- Set cook time for 15-18 minutes, or until they are golden brown and puffed up. The exact time might vary depending on your air fryer model.
- Let the turnovers cool for a few minutes after cooking, as the filling will be very hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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