Air Fryer Cherry Turnovers

Welcome to a world of sweet, flaky delight with our Air Fryer Cherry Turnovers recipe!

If you’re a fan of delectable pastries and the convenience of air frying, this recipe is a match made in heaven. In just a few simple steps, you can transform a handful of ingredients into a batch of warm, golden cherry turnovers filled with a luscious cherry filling. The air fryer works its magic, creating a crispy outer layer while keeping the inside tender and bursting with fruity goodness. 

Perfect for a cozy breakfast, an elegant dessert, or a sweet snack, these Air Fryer Cherry Turnovers are not only easy to make but also irresistibly delicious. So, let’s get baking and fill your kitchen with the aroma of freshly made pastries!

The Best Air Fryer Cherry Turnover Recipe

Get ready to indulge in the Best Air Fryer Cherry Turnover Recipe, a delightful treat that blends simplicity with gourmet flavor. These turnovers are a dream come true for pastry lovers who appreciate the convenience of air frying. Imagine biting into a flaky, buttery crust, giving way to a sweet, tangy cherry filling, all achieved with minimal fuss and maximum satisfaction.

This recipe takes the classic cherry turnover and elevates it to new heights, offering a crispy texture outside with a warm, gooey center. Ideal for a decadent breakfast, a luxurious dessert, or a special snack, these cherry turnovers are not just easy to make but are an absolute joy to eat. So, let’s fire up that air fryer and prepare for a pastry experience that promises to be as delightful to make as it is to savor!

Why You’ll Love Air Fryer Cherry Turnovers

• Quick and Convenient: The air fryer drastically reduces cooking time compared to traditional baking, making it perfect for whipping up a quick treat or dessert.
• Perfect Texture: The air fryer excels at creating a flaky, golden crust while keeping the cherry filling warm and gooey – achieving a delightful textural contrast.
• Easy Clean-Up: Air frying means less mess than deep-frying or even baking in an oven, as it contains no splatter and requires minimal cleanup.
• Healthier Option: Air frying these turnovers requires significantly less oil than traditional frying methods, making them lighter without sacrificing taste.
• Versatility: While cherry is a classic, this recipe can be easily adapted with different fillings, allowing you to experiment with various fruits and flavors.
• Deliciously Foolproof: Even novice cooks can achieve perfect results, as the air fryer ensures even cooking without the turnovers becoming too dry or burnt.
• Great for Any Occasion: Whether it’s a cozy family dessert, a special brunch item, Valentine’s Day, or a sweet snack, these turnovers are versatile and sure to please any crowd.

Ingredients Needed For Air Fryer Cherry Turnovers

Below are the simple ingredients, you will need for a batch!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Puff Pastry Sheets: Puff pastry provides a buttery and flaky crust that puffs up beautifully in the air fryer.
• Egg: The beaten egg is used as an egg wash brushed onto the pastry before cooking to give the turnovers a golden and shiny finish.
• Cherry Pie Filling, Room Temperature: This sweet and tangy filling is the show’s star, adding a burst of cherry flavor and a smooth, rich texture to each bite of the turnover. Use canned pie filling or homemade pie filling.
• Brown Sugar: Brown sugar adds a lovely caramel-like sweetness to the turnovers, complementing the tartness of the cherries.
• Ground Cinnamon or Turbinado Sugar: Adding a sprinkle of ground cinnamon or coarse sugar on top of the turnovers before air frying creates a delightful aroma and a slightly crunchy texture, enhancing the overall flavor profile.

How To Make Cherry Turnovers In Air Fryer

​Making Cherry Turnovers in an air fryer is a simple and delicious process. Here’s how to do it:

​Prepare the Puff Pastry: Start by lightly flouring your work surface. Unroll the thawed puff pastry sheet and cut it into squares (4 or 6 squares, depending on the desired size of your turnovers) with a sharp knife or pizza cutter.

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C). This ensures that the turnovers start cooking immediately and get a nice, even browning.

Fill the Turnovers: Spoon 2 tablespoons of pie filling onto one-half of each puff pastry square. Be careful not to overfill, as the filling could spill out during cooking. In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash. This helps to seal the turnovers.

Fold and Seal: Fold each square in half diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges, ensuring they are well sealed.

Egg Wash and Sugar: Brush the top of each turnover with more egg wash for a golden finish with a pastry brush. Sprinkle with brown sugar and either ground cinnamon or turbinado sugar for added sweetness and texture.

Air Fry the Cherry Turnovers: Add a sheet of parchment paper to the bottom of the basket of the air fryer. Place the turnovers in the air fryer basket in a single layer, leaving space between each one for the air to circulate (cook in batches if necessary).

Set cook time for 15-18 minutes or until they are golden brown and puffed up. The exact time might vary depending on your air fryer model.

Serving: Let the turnovers cool for a few minutes after cooking, as the filling will be scalding. Drizzle with vanilla glaze or a simple sugar glaze. These Air Fryer Cherry Turnovers are a perfect treat for any occasion, offering the delightful combination of flaky pastry and sweet cherry filling, all with the convenience and ease of air frying.

​Recipe Variations

• Cherry Turnovers With Crescent Rolls: These cherry turnovers use crescent roll dough for a quick and easy treat that’s both flaky and delicious. The buttery dough pairs perfectly with the sweet cherry filling, making for an irresistible dessert or snack.
• Cherry Turnovers With Pie Crust: Opt for a homemade or store-bought pie crust for a classic cherry turnover that’s golden and crisp. The pie crust adds a delightful, buttery crunch to the juicy cherry filling, perfect for a traditional twist on this favorite pastry.
• Cherry Turnovers With Fresh Cherries: Use fresh cherries to create turnovers with a burst of vibrant, natural flavor. The fresh fruit provides a juicy, sweet contrast to the flaky pastry, making these turnovers a refreshing and delectable treat.
• Cherry Turnovers With Phyllo Dough: Phyllo dough adds a light, crispy texture to these cherry turnovers, offering a delicate, flaky bite. The thin layers of phyllo envelop the sweet cherry filling, creating an elegant and satisfying pastry that’s both crisp and tender.

Air Fryer Cherry Turnovers Recipe Tips

• Puff Pastry Handling: Keep the puff pastry dough cool but not frozen for easy handling. If it gets too warm, it can become sticky and difficult to work with.
• Avoid Overfilling: Be careful not to overfill the turnovers. Too much filling can cause them to burst open during cooking, leading to a messy air fryer.
• Seal Edges Properly: Use a fork to crimp the turnovers’ edges tightly. This helps prevent the filling from leaking out during air frying.
• Egg Wash for Golden Color: Brush the turnovers with an egg wash before cooking. This gives them a beautiful golden color and helps the sugar topping stick.
• Preheat the Air Fryer: Always preheat your air fryer briefly before adding the turnovers. This helps to cook them evenly and achieve a crispy exterior.
• Cook in Batches: Don’t overcrowd the air fryer basket. Cook in batches if necessary to allow for proper air circulation, which is key to achieving a crispy texture.
• Monitor Cooking Time: Keep an eye on the turnovers as they cook. Air fryer temperatures can vary, so adjust the cooking time accordingly.
• Let Them Cool: Allow the turnovers to cool for a few minutes after air frying. The filling will be extremely hot right out of the air fryer.
• Adjust Sweetness: Tailor the sugar topping amount based on your sweetness preference.
• Storing and Reheating: If you have leftovers, store them in an airtight container. Reheat in the air fryer for a few minutes to maintain the crispiness.

Air Fryer Cherry Turnovers Recipe Faqs

Can I use homemade cherry filling instead of canned? Absolutely! Homemade cherry filling can be used, often adding a fresher, more personal touch to the turnovers.

How do I prevent the turnovers from opening up in the air fryer? Ensure the edges of the turnovers are sealed tightly. Crimp them with a fork and avoid overfilling to prevent them from opening during cooking.

Can cherry turnovers be made in advance? Yes, you can prepare the turnovers and store them in the refrigerator for a few hours before cooking. You can also freeze them before air frying and cook them straight from frozen, adding a few extra minutes to the cooking time.

What is the best way to store leftover cherry turnovers? Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the air fryer or oven to maintain crispiness.

Can I use other fruits for the filling? Definitely! Feel free to experiment with fruit fillings like apple, blueberry, or peach.

What’s the best way to serve cherry turnovers? Cherry turnovers are best served warm. They can be enjoyed as is, or you can dust them with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.

Can I make these turnovers without an air fryer? Yes, turnovers can be baked in a conventional oven. The baking time and temperature will need to be adjusted accordingly.

How do I know when the turnovers are done cooking? The turnovers are done when they are golden brown and puffy. In an air fryer, this usually takes about 8-10 minutes.

Is it necessary to use an egg wash? While not strictly necessary, an egg wash helps achieve a golden and shiny crust. As an alternative, you can use milk or cream.

Can I freeze cherry turnovers? Yes, you can freeze the turnovers either before or after cooking. If freezing before, add a few minutes to the cooking time when you’re ready to cook them.

How to cook pepperidge farm cherry turnovers air fryer: To cook Pepperidge Farm cherry turnovers in an air fryer, preheat the air fryer to 350°F (175°C) and arrange the turnovers in a single layer in the basket. Air fry for about 10-12 minutes.

How To Reheat Cherry Turnovers In Air Fryer: To reheat cherry turnovers in an air fryer, preheat the air fryer to 350°F (175°C). Place the turnovers in the basket, making sure they are not overcrowded, and air fry for about 4-6 minutes until they are heated through and the crust is crispy.

More Easy Air Fryer Recipes

• AIR FRYER BAKED APPLES
• AIR FRYER CHERRY CHIMICHANGAS
• EASY AIR FRYER PEANUT BUTTER BANANA EGG ROLLS
• AIR FRYER APPLE DUMPLINGS
• EASY AIR FRYER S’MORES

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