Easy Instant Pot Fried Rice Recipe — With the Instant Pot, making fried rice has never been easier! No more standing over a hot stove stirring or dealing with clumpy, greasy rice.

With this recipe, you can whip up a delicious plate of flavorful fried rice in only 30 minutes, thanks to your beloved Instant Pot. Enjoy classic flavors like ginger and garlic without all the fuss – let the pot work its magic and serve up a dish that your family will love time after time.

Easy Instant Pot Fried Rice Recipe

Looking for a quick and easy dinner recipe that’s full of flavor? Look no further than this instant pot fried rice recipe! With simple ingredients and a fast cook time, this recipe is perfect for busy weeknights.

The instant pot makes cooking rice perfectly every time easy, and adding vegetables, soy sauce, and eggs creates a delicious and filling meal. Try it and see how easy and tasty homemade fried rice can be!

Why You will love making Instant Pot Vegetable Fried Rice

There are many reasons why you’ll love making Instant Pot vegetable fried rice:

• Easy and fast: The Instant Pot quickly cooks rice and vegetables. You can have a delicious meal in less than 30 minutes.
• It’s versatile: You can use whatever vegetables you have on hand, making this recipe a great way to use up any veggies that are about to go bad in your fridge.
• It’s healthy: Fried rice can be a heavy and greasy dish, but this Instant Pot version uses minimal oil and lots of vegetables for a healthier twist on the classic recipe.
• Customizable: You can easily adjust the seasoning to suit your tastes. Want it spicier? Add some chili flakes. Prefer it sweeter? Add a little honey or brown sugar.
• Budget-friendly: Fried rice is a great way to stretch your budget. You can use inexpensive ingredients like rice and frozen vegetables to create a filling and satisfying meal that won’t break the bank.

Overall, making Instant Pot vegetable fried rice is a great way to create a delicious and healthy meal that’s quick, easy, and versatile.

If you want more Instant Pot or Pressure Cooker rice recipes, try my favorites, such as Instant Pot Brown Rice, Instant Pot Scrambled Eggs, Instant Pot Jasmine Rice, and Easy Instant Pot Chicken Fried Rice.

Ingredients Needed For  Easy Fried Rice Instant Pot Recipe

Nothing beats a delicious and easy-to-make meal that can be prepared in no time flat. For those who love fried rice but don’t have hours to make it the traditional way, rejoice: you can now make an Instant Pot version!

Our simplified recipe requires minimal ingredients, less stirring than the traditional route, and overall effort on your part—without compromising flavor or texture. Read on to find out what ingredients this incredible and foolproof dish needs!

Remember the detailed instructions are below in the printable recipe card at the bottom of the page and the nutritional information. 

• Butter: Use unsalted butter or olive oil, avocado oil, sesame oil, or extra virgin olive oil.
• Yellow Onion: YOu can also use yellow onions or red onions
• Minced Garlic: Use freshly minced garlic or garlic powder
• Egg: Use a large egg at room temperature
• Basmati Rice: You can also use white rice or jasmine rice.
• Soy Sauce: Use low-sodium soy sauce for extra flavor. You can also use oyster sauce or add coconut aminos
• Vegetable Broth or Stock: Also use beef stock, chicken broth,  or beef broth
• Frozen Mixed Vegetables
• Garnish: Sliced green onions or spring onions

How To Cook Vegetarian Fried Rice In Instant Pot

Are you looking for a delicious vegetarian meal that’s quick and easy to make? Look no further than this delicious Instant Pot Vegetarian Fried Rice! This simple dish combines all your favorite vegetables with fragrant Jasmine rice – and it’s ready to eat in just 25 minutes. Plus, the rice is perfectly cooked whenever made in an Instant Pot. Whether you’re plant-based or not, this is a great one-pot dinner option for those busy weeknights – so keep reading to find out how to make vegetarian fried rice in your trusty Instant Pot!

Step One: Saute Your Vegetables

Add the oil or butter to your Instant Pot,  then press the saute mode setting. Add the diced onion and saute for 2-3 minutes, or until translucent; add the minced garlic, and saute for another 30 seconds, until fragrant. 

Step Two: Rice

Then add the rice, soy sauce, and broth, and mix well, removing any brown bits on the bottom of the pressure cooker; this will help prevent a burn notice on your pressure cooker. 

Set the rice option for 10 minutes, making sure that the vent is closed. If you do not have the rice option, set manual high pressure for 10 minutes. When the time is up, do a quick release, allowing all the remaining pressure to be released.

Step Three: Scramble Egg

While your rice mixture is cooking, grab a skillet or frying pan, and over medium heat, add one teaspoon of vegetable oil or butter and scramble eggs for a couple of minutes. Before removing them from heat. 

Step Four: Serving

When all the pressure has been released from the pressure cooker, add the frozen vegetables and scrambled eggs and toss well. Garnish with sliced green onions or sesame seeds. 

Pro Tips For Cooking Fried Rice In Instant Pot

Do you love fried rice but don’t want to order Chinese takeout?  If so, you’re in luck! Making delicious fried rice in an Instant Pot might be one of the best discoveries since chili cheese fries. This foolproof guide will give you all the tips and tricks for using your trusty kitchen gadget to whip up a flavorful, easy-to-make meal that your family will devour in no time. Ready to learn how to turn plain white rice into something Homer Simpson would be proud of? Keep reading for pro tips for cooking fried rice in an Instant Pot!

Here are some pro tips for cooking fried rice in the Instant Pot:

• Don’t overcook the vegetables: When cooking vegetables in the Instant Pot, it’s important not to overcook them. They will continue to cook when you add them to the rice, so aim to cook them until they are tender. You can use fresh vegetables or green beans.
• Use high pressure for a short time:
• Release pressure quickly: Once the cooking time is up, use the quick-release method to release pressure immediately. This helps prevent the rice from overcooking and becoming mushy.
• Use the sauté function to finish: After cooking the rice and vegetables, use the sauté function to add the ingredients to make the best chicken.
• Use a non-stick pot or a pot liner: Fried rice can be sticky, so it’s best to use a non-stick pot or a pot liner to prevent the rice from sticking to the bottom of the pot.

Following these pro tips, you can create perfect Instant Pot fried rice every time.​

Best Vegetables For Hibachi Restaurant-Style Rice

Many vegetables can be used in fried rice, depending on your preference and what you have on hand. Here are some common vegetables that work well in fried rice:

• Carrots
• Peas
• Corn
• Bell peppers (red, green, yellow, or orange)
• Onions
• Scallions or green onions
• Garlic
• Ginger
• Broccoli
• Cauliflower
• Cabbage
• Mushrooms
• Bean sprouts
• Water chestnuts
• Bamboo shoots
• Snow peas
• Edamame

You can combine these vegetables or add other ingredients like tofu, egg, or nuts. The key is to cut the vegetables into small, bite-sized pieces so that they cook quickly and evenly.

Best Rice For Fried Rice

​The best type of rice for fried rice is long-grain white rice that has been cooked and chilled overnight in the refrigerator. This allows the rice to dry out a bit and become slightly firm, which helps to prevent it from becoming mushy when stir-fried.

You can also use medium-grain or short-grain white rice, but avoid using brown rice or other whole grains, as they tend to have a firmer texture and may not work as well in fried rice.

When cooking the rice, use a rice cooker or follow the instructions to ensure the rice is cooked correctly. Avoid overcooking the rice, which can make it too soft and mushy.

After cooking the rice, spread it out on a baking sheet or large platter to cool, then transfer it to an airtight container and refrigerate it overnight before using it in fried rice. This will give the rice the perfect texture for fried rice.

How To Store Leftover Rice

​To store leftover rice, follow these steps:

• Storing: Allow the rice to cool completely to room temperature. Transfer the rice to an airtight container or resealable plastic bag. Seal the container or freezer bag and store it in the refrigerator for 4-6 days.
• Reheat: When you’re ready to reheat the rice, microwave it for 1-2 minutes with a little bit of water or broth or reheat it on the stovetop with a splash of water or oil.

More Instant Pot Recipes

• Instant Pot Jasmine Rice
• Bok Choy