Instant Pot Mongolian Beef

Instant Pot Mongolian beef has quickly become one of my favorite recipes. This flavorful dish is incredibly easy to make in the Instant Pot, offering restaurant-quality taste without requiring hours of prep.

I’ve always been a fan of Mongolian beef’s rich, savory flavors, but I once thought it was too complicated to recreate at home.

That all changed when I realized how simple and quick it is with the Instant Pot. Now, it’s my go-to whenever I’m in the mood for something that feels like it came straight from a restaurant.

If you love easy Instant Pot Recipes, try my recipe for Instant Pot Chicken Enchiladas, Instant Pot Sweet Tea, or Instant Pot Peach Cobbler.

Instant Pot Mongolian Beef

In this recipe, I’m excited to share how to create tender and flavorful Mongolian beef in a fraction of the time, using simple ingredients you likely already have in your pantry. Trust me, this homemade version is way better than a trip to PF Chang’s!

If you enjoy this dish, you might also love trying Instant Pot Ground Beef and Pasta or Instant Pot BBQ Shredded Chicken.

Mongolian Beef Ingredients

Here are the simple ingredients, you will need:

Remember the step-by-step instructions are below in the printable recipe card at the bottom of the post.

• Flank Steak, Sliced: You can also use skirt steak.
• Brown Sugar: Use either dark brown sugar or light brown sugar.
• Soy Sauce: Use regular or low sodium soy sauce
• Fresh Garlic Cloves
• Kosher Salt
• Black Pepper
• Cornstarch: Corn starch will help thicken the Mongolian sauce.
• Sesame Oil
• Optional: White Rice, Brown Rice, Sesame Seeds, Red Pepper Flakes, or Green Onions For Serving

How To Make Instant Pot Mongolian Beef

Here are the step-by-step instructions:

Step One: Prepare The Flank Steak Prepare the cut of beef; using a sharp knife, cut the flank steak into 1-inch strips or thin slices. Place beef into the bottom of the pot. Use the sauté setting. If you want to make this recipe ahead of time, you can add the seasoning mix and meat in a medium bowl and marinate the meat ahead of time.

Step Two: Add The Ingredients To The Pressure Cooker Press the sauté button, and add the olive oil, garlic, salt, and pepper; mix in the soy sauce, brown sugar, and water to the bottom of pot. Close lid on, press the (high pressure) select pressure cook manual button and adjust the cook time to 10 minutes. When the beeper goes off, do a quick release, releasing the remaining pressure. Press the sauté button to let the sauce thicken; it should only take about 3 to 4 minutes.

Step Three: Thicken the Mongolian Beef Sauce If you want to thicken the sauce, add 2 tablespoons of cornstarch and 2 tablespoons of water to a small bowl, mix well, and then mix in with the sauce and sauté for 2-3 minutes.

Step Four: Serving Serve with cauliflower rice, fresh vegetables, or jasmine rice.

Instant Pot Mongolian Beef Recipe Tips

• Meat To Use: If you want the same juicy meat, use tender flank steak.
• Cutting Flank Steak Easily: I freeze my flank steak for about 20 minutes before slicing it into pieces; it makes it easier to cut.
• Thicken Sauce: If you want a thicker sauce, make a cornstarch mixture equal to parts of water and cornstarch.
• Seasonings: For a little kick, add sriracha sauce, hot sauce, rice vinegar, fresh ginger, coconut aminos, or even hoisin sauce
• Burn Notice: To eliminate the burn notice, ensure that you mix the beef and another ingredient into the bottom of the pot so that nothing sticks. If you need to add a little water to keep the food from sticking.

Instant Pot Mongolian Beef Recipe Faqs

Can I use a different cut of beef? Yes, you can use flank steak, sirloin, or even stew meat. Just ensure the beef is sliced thinly for optimal tenderness.

What if I don’t have hoisin sauce? If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce, peanut butter, and a bit of sugar for a similar flavor.

Can I make this dish ahead of time? Yes, you can prepare the beef and marinade ahead of time. Store them separately in the refrigerator until you’re ready to cook.

Is this recipe suitable for meal prep? Absolutely! This Mongolian beef stores well in the refrigerator for up to 3-4 days, making it perfect for meal prep.

Can I add vegetables to the recipe? Yes, you can add vegetables like bell peppers, broccoli, or carrots to the Instant Pot for a complete meal. Just add them during the last few minutes of cooking.

How can I adjust the sweetness of the dish? To adjust the sweetness, you can add more or less brown sugar to the marinade according to your taste preferences.

What should I serve with Mongolian beef? Mongolian beef pairs wonderfully with steamed rice, quinoa, or noodles. You can also serve it with a side of stir-fried vegetables.

Can I freeze leftovers? Yes, you can freeze leftover Mongolian beef in an airtight container for up to 2-3 months. Thaw it in the refrigerator before reheating.

More Easy Instant Pot Recipes

• INSTANT POT CANDIED NUTS
• INSTANT POT SOUTHERN DEVILED EGGS
• EASY INSTANT POT BBQ MEATBALLS
• INSTANT POT DUTCH OVEN BOLOGNESE SAUCE
• INSTANT POT SWEDISH MEATBALLS AND EGG NOODLES

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