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Air Fryer Teriyaki Pork Tenderloin

Name: Air Fryer Teriyaki Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Ingredients: 1 Pork Tenderloin; 1/4 cup Soy Sauce; 2 tbsp Brown Sugar; 2 tbsp Honey; 2 cloves Garlic (minced); 1 tsp Ginger (grated); 2 tbsp Rice Vinegar; 1 tsp Sesame Oil

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Air Fryer Teriyaki Pork Tenderloin is a straightforward recipe, but the slow-roasted flavor you get by cooking it in the air fryer is AMAZING!

Today, I marinated my pork tenderloin in a simple marinade and left it there for a few hours before air frying it.

The meat was tender and juicy, And without any oil, it’s a healthy dinner to serve you and your family, and truthfully it’s a great beginner recipe for anyone new to air frying.

If you are looking for some other Easy Air Fryer Dinner Recipes, some of my favorites are AIR FRYER CHICKEN FRIED STEAK, AIR FRYER RIB EYE STEAK, AIR FRYER BEEF MEATBALLS, and HOW TO COOK GROUND BEEF IN THE AIR FRYER.

Why You Will Love Teriyaki Pork Tenderloin Air Fryer Recipe!

Quick and Easy: This recipe requires minimal preparation and cooks in just a few minutes, making it perfect for busy weeknights.
Flavorful and Juicy: The teriyaki marinade infuses the pork tenderloin with a savory, sweet, and slightly tangy flavor that everyone will love.
Healthy Cooking Method: Using an air fryer reduces the need for excessive oil, making this a healthier option compared to traditional frying methods.
Versatile Dish: Teriyaki pork tenderloin pairs well with a variety of side dishes, from steamed vegetables and rice to salads and noodles.
Perfect for Meal Prep: This dish can be easily prepared ahead of time and reheated without losing its flavor or texture.

Ingredients Needed For Air Fryer Teriyaki Pork Tenderloin

Here are the simple ingredients, you will need to make an a delicious teriyaki pork tenderloin in the air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Pork Tenderloin: A lean and tender cut of pork that cooks quickly and evenly in the air fryer.
Soy Sauce: Acts as the base of the teriyaki marinade, providing a salty and umami-rich flavor.
Brown Sugar: Adds sweetness to balance the saltiness of the soy sauce and enhance the overall flavor.
Honey: Adds a natural sweetness and a hint of floral flavor to the marinade.
Garlic: Provides a robust and aromatic flavor that complements the sweetness of the teriyaki sauce.
Ginger: Adds a warm, spicy note to the marinade, enhancing the overall taste.
Rice Vinegar: Adds a tangy and slightly acidic flavor that balances the sweetness and saltiness of the marinade.
Sesame Oil: Adds a nutty and rich flavor to the marinade, enhancing the overall taste.
Green Onions: Used as a garnish, adding a fresh and slightly sharp flavor.

How To Make Teriyaki Pork Tenderloin In Air Fryer

Creating a delicious Teriyaki Pork Tenderloin in your air fryer is simple and rewarding. Follow these steps to achieve a flavorful and juicy dish: Here are the simple steps to make the best damn pork tenderloin in air fryer!

Prepare the Marinade: In a bowl, mix together the soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate for 2-4 hours.

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 5 minutes. This ensures the air fryer is hot enough to cook the pork tenderloin evenly.
Cook the Pork Tenderloin: Remove the pork tenderloin from the marinade and pat it dry with paper towels to prevent excess moisture from causing the marinade to burn in the air fryer. Place the pork tenderloin in the air fryer basket. Set air fryer temperature to 400 degrees F (200°C) and set cook time for 20-25 minutes, flipping halfway through the cooking time to ensure even cooking. Use a meat thermometer to check the internal temperature. The pork should reach an internal temperature of 145°F (63°C).

Pro Tips For Cooking Air Fryer Teriyaki Pork Tenderloin

Marinate for Maximum Flavor: Marinate the pork tenderloin for at least 30 minutes, but preferably 2-4 hours or overnight if possible. This allows the flavors to deeply penetrate the meat, resulting in a more flavorful dish.
Preheat the Air Fryer: Always preheat your air fryer to 400°F (200°C) for about 5 minutes before cooking. Preheating ensures that the air fryer reaches the optimal temperature for even cooking and a good sear.
Pat the Pork Dry: Before placing the pork tenderloin in the air fryer, pat it dry with paper towels. This helps to prevent excess moisture that can cause the marinade to burn and ensures a nice crust on the pork .
Use a Meat Thermometer: Use a meat thermometer to check the internal temperature of the pork tenderloin. Cook until the internal temperature reaches 145°F (63°C). This ensures the pork is cooked through but still juicy and tender .
Flip Halfway Through: To ensure even cooking, flip the pork tenderloin halfway through the cooking time. This helps achieve an even crust and thorough cooking on all sides .
Rest the Meat: After cooking, let the pork tenderloin rest for 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful tenderloin .
Adjust Cooking Time Based on Thickness: The cooking time may vary depending on the thickness of the pork tenderloin. Thicker cuts may require a few extra minutes, so monitor the internal temperature closely .
Brush with Additional Marinade or Sauce: For extra flavor, brush the pork tenderloin with additional teriyaki sauce during the last few minutes of cooking. This creates a glossy, flavorful finish .

Teriyaki Pork Tenderloin Air Fryer Recipe Faqs

Can I marinate the pork tenderloin overnight? Yes, marinating the pork tenderloin overnight enhances the flavor significantly. The longer marinating time allows the teriyaki sauce to penetrate deeper into the meat, resulting in a more flavorful dish.

What air fryer temperature should I set the air fryer to cook teriyaki pork tenderloin? Preheat the air fryer to 400°F (200°C). This temperature helps to achieve a good sear on the outside while cooking the pork tenderloin evenly throughout.

How long do I cook the teriyaki pork tenderloin in the air fryer? Cook the pork tenderloin for 20-25 minutes, flipping it halfway through the cooking time. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.

Do I need to preheat the air fryer before cooking the pork tenderloin? Yes, preheating the air fryer ensures it reaches the right temperature for cooking, leading to more even and consistent results.

How do I prevent the pork tenderloin from drying out in the air fryer? To prevent drying out, do not overcook the pork tenderloin. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Also, let the meat rest for 5-10 minutes after cooking to allow the juices to redistribute.

Can I use store-bought teriyaki sauce for this recipe? Yes, store-bought teriyaki sauce works well and saves time. However, homemade teriyaki sauce can offer a fresher and more customized flavor if you prefer.

Should I pat the pork tenderloin dry before cooking? Yes, patting the pork tenderloin dry with paper towels before cooking helps to achieve a nice sear and prevents excess moisture from interfering with the cooking process.

Can I cook Hormel’s Teriyaki Pork Tenderloin In Air Fryer? Yes, you can cook Hormel’s Teriyaki Pork Tenderloin in an air fryer. Preheat your air fryer to 400°F (200°C), then cook the pork tenderloin for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for a juicy and flavorful result.

What side dishes go well with teriyaki pork tenderloin? Great side dishes include steamed vegetables, rice, noodles, or a fresh salad. These sides complement the sweet and savory flavors of the teriyaki pork tenderloin well.

How do I store leftover teriyaki pork tenderloin? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Re

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