Cinnamon rolls aren’t just a Sunday-morning treat anymore. Whether you want a from-scratch bakery-style batch, a five-minute canned dough shortcut, or a cinnamon roll twist on cake, pie, or French toast, there’s a version here for you. These 16 cinnamon roll recipes from Fork To Spoon cover the air fryer, Instant Pot, Blackstone griddle, and more, so you can make them any way (and any time) you like.
Homemade & From-Scratch Cinnamon Rolls
1. Air Fryer Homemade Cinnamon Rolls (Cinnabon Copycat)
If you want the real deal, start here. This scratch-made dough is mixed, then left in a warm place for about an hour and a half until it nearly doubles, and the rolls bake at 350°F for 20 to 25 minutes until golden brown. It’s the closest thing to a mall-bakery roll you can make at home.
Get the recipe → Fork To Spoon
2. Instant Pot Homemade Cinnamon Rolls
Hate heating up the kitchen? The pressure cooker creates a moist, steamy environment that keeps the rolls soft, tender, and fluffy, and you can skip the oven entirely, which makes it a great option in warmer months.
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3. Easy Air Fryer Cinnamon Rolls from Frozen Bread Dough
This one is the perfect middle ground between homemade and store-bought. Frozen bread dough is used as a shortcut, so you skip the long rise times and complicated prep while still getting soft, fluffy rolls with a gooey filling.
Get the recipe → Fork To Spoon
4. Air Fryer Cinnamon Rolls in a Mug
Craving just one? This single-serve recipe is designed for when you want something indulgent without making a whole batch, and it cooks at 320°F for only 3 to 5 minutes.
Get the recipe → Fork To Spoon
Quick Canned & Frozen Cinnamon Roll Hacks
5. Air Fryer Pillsbury Cinnamon Rolls
The easiest recipe on the list. With just one ingredient and your air fryer, you get warm, fluffy rolls with a golden crust in 4 to 8 minutes at 330°F, then finish them with the included frosting.
Get the recipe → Fork To Spoon
6. Air Fryer Frozen Cinnamon Rolls
Frozen rolls cook up beautifully too. They air fry at 350°F for 7 to 10 minutes, and a small piece of parchment underneath catches drips for easier cleanup.
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7. Air Fryer Mini Cinnamon Rolls
Bite-size and dangerously snackable. Each refrigerated roll is cut into four pieces, and they take only about 5 minutes in the air fryer, coming out crunchy outside and gooey inside.
Get the recipe → Fork To Spoon
8. Blackstone Griddle Cinnamon Rolls
Own a flat-top? This canned cinnamon roll hack cooks the rolls 2 to 3 minutes per side on low heat for caramelized, golden results in about 15 minutes. It’s a fun camping or big-family breakfast.
Get the recipe → Fork To Spoon
9. Air Fryer Puff Pastry Cinnamon Rolls
For a flakier take, puff pastry is spread with a cinnamon-butter mixture, rolled, sliced into one-inch rolls, and air fried for five to seven minutes until deep golden brown.
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10. Air Fryer Cinnamon Crescent Rolls
Flaky crescent dough gets filled with cinnamon-sugar swirls and comes together quickly in the air fryer, making it a great last-minute breakfast or dessert.
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11. Air Fryer Oreo Cinnamon Rolls
Kids go wild for these. Crushed Oreos are rolled into the dough and pressed on top, the rolls air fry at 350°F for 4 to 5 minutes, and they’re finished with icing and more cookie crumbs.
Get the recipe → Fork To Spoon
Cinnamon Roll Breakfasts
12. Air Fryer Cinnamon Roll French Toast
Two breakfast favorites in one. Store-bought cinnamon rolls are cut into pieces, soaked in an egg, cream, butter, and spice mixture, then air fried, making it a great choice for holidays or lazy weekends.
Get the recipe → Fork To Spoon
13. Air Fryer Cinnamon Roll Baked Oatmeal
A cozier, heartier option. Rolled oats, cinnamon, milk, egg, and vanilla are divided into ramekins, and leftovers keep in the fridge for up to 5 days or the freezer for up to 3 months. Great for meal prep.
Get the recipe → Fork To Spoon
Cinnamon Roll Desserts
14. Air Fryer Cinnamon Roll Cake
This light, buttery cake is baked in a generously greased cast iron skillet with a sweet brown sugar and cinnamon center, and it’s just as good for dessert as it is for breakfast.
Get the recipe → Fork To Spoon
15. Cracker Barrel Cinnamon Roll Pie
A restaurant copycat worth trying. One can of cinnamon rolls is pressed into a pie pan as the base, topped with apple pie filling, then covered with a second can of flattened rolls and finished with an icing drizzle.
Get the recipe → Fork To Spoon
16. 3-Ingredient Air Fryer Cinnamon Roll Peach Cobbler
This cobbler uses just three ingredients and a single can of refrigerated dough, air frying at 320°F for 12 to 15 minutes. Use peach pie filling rather than canned peaches since it’s already thickened, and there’s an oven method too.
Get the recipe → Fork To Spoon
Tips for Better Cinnamon Rolls, Every Time
Whatever recipe you choose, a few habits make a big difference. Give rolls room to expand rather than crowding the basket or griddle, check a few minutes early since air fryer models vary, and ice them while they’re still warm so the frosting melts into every swirl. If the bottoms seem underdone, flip them gently and cook for another minute or two. Fork To Spoon
Frequently Asked Questions
Can you cook canned cinnamon rolls in an air fryer?
Yes. Most canned rolls cook in under 10 minutes in the air fryer, often faster than preheating your oven.
What’s the fastest cinnamon roll recipe on this list?
The mug cinnamon roll and Pillsbury air fryer rolls are both ready in just a few minutes of cook time.
Can I freeze cinnamon rolls?
Yes, you can freeze unfrosted rolls in an airtight container for up to 2 months, then thaw before reheating and glazing. Fork To Spoon
Final Thoughts
From a from-scratch Cinnabon copycat to a three-ingredient cobbler, these 16 cinnamon roll recipes prove there’s no wrong way to enjoy that sweet cinnamon swirl. Pin this list, pick your favorite method, and let us know in the comments which one you tried first!
