Easy Air Fryer Ham and Cheese Muffins

Air Fryer Ham and Cheese Muffins are a fast, protein-packed breakfast that comes together in minutes. They’re cheesy, savory, and perfect for meal prep or rushed mornings.

If mornings feel like a race against the clock, these Air Fryer Ham and Cheese Muffins are here to save the day.

They’re fluffy on the inside, lightly crisp on the edges, and loaded with melty cheese and savory ham.

No oven, no complicated steps, and no sink full of dishes, just mix, pour, air fry, and eat.

Great for breakfast, brunch, or even a quick snack when hunger hits hard.

Why You Will Love This Recipe!

• It’s fast. From prep to plate in under 15 minutes.
• The air fryer keeps them fluffy inside with lightly crisp edges.
• Simple ingredients you probably already have in the fridge.
• Perfect for busy mornings, meal prep, or lazy weekend brunch.
• Kids and adults both crush these without a single complaint.

Ingredients Needed

• Eggs: Fresh whole eggs for fluffy, protein-packed muffins
• Diced ham: Savory, salty ham pieces add hearty flavor
• Shredded cheese: Melty cheddar brings rich, cheesy goodness
• Heavy cream: Adds moisture and extra creamy texture
• Salt and pepper: Simple seasoning to boost overall flavor
• Extra cheddar cheese: Optional cheesy topping for extra indulgence

How To Make Easy Air Fryer Ham and Cheese Muffins

Step One: In a small mixing bowl, whisk together the eggs, ham, cheese, heavy cream, salt, and pepper.

Step Two: Spray your ramekins with olive oil spray. Pour the egg mixture into the cups, evenly.

Step Three: Set the ramekins in the air fryer basket or tray. Set the air fryer temperature to 300 degrees F, and set cook time for 5-7 minutes.

Easy Air Fryer Ham and Cheese Muffins Recipe Tips

• Grease the muffin cups well so the eggs release easily with no sticking drama.
• Whisk the eggs thoroughly to keep the texture light instead of dense and rubbery.
• Dice the ham small so every bite gets a little salty, smoky goodness.
• Use a good melting cheese like cheddar, Colby Jack, or Swiss for the best results.
• Don’t overcook; pull them as soon as the centers are just set to avoid dry eggs.

Storing Instructions

Store leftover ham and cheese muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 300°F for 2–3 minutes or in the microwave for about 30 seconds until warmed through. These muffins also freeze well for up to 2 months; thaw overnight in the fridge before reheating.

Easy Air Fryer Ham and Cheese Muffins Recipe Faqs

Can I make these ahead of time? Yes, these are great for meal prep and reheat quickly for busy mornings.

Can I use different meats? Absolutely. Cooked bacon, sausage, or turkey ham all work well.

What cheese works best? Cheddar is classic, but Swiss, mozzarella, or pepper jack are all solid choices.

Do I need silicone muffin cups? They’re helpful, but metal muffin pans work fine as long as they’re well greased.

Can I add vegetables? Yes, finely chopped peppers, onions, or spinach are easy add-ins. Just don’t overload them.

Why are my egg muffins watery? This usually means too much liquid or overfilling the cups. Stick to small portions for the best texture.

More Easy Air Fryer Recipes

• AIR FRYER BUFFALO CAULIFLOWER BITES
• AIR FRYER ROASTED BRUSSELS SPROUTS
• EASY AIR FRYER BACON
• HARD-BOILED EGGS IN AIR FRYER
• AIR FRYER FRICO CUPS (KETO FRIENDLY)

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