Air Fryer Maple Glazed Salmon is amazing! If you love salmon, you will love this super simple recipe, which only requires a few ingredients! There is nothing better than a quick dinner!

Air fryer maple glazed salmon fillets with caramelized edges and flaky texture
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If you’re craving a quick seafood dinner that feels a little fancy without the effort, Air Fryer Maple Glazed Salmon is the move.

The air fryer creates beautifully caramelized edges while keeping the salmon juicy inside, and the maple glaze adds just the right touch of sweetness balanced with savory flavor.

It’s simple enough for weeknights, impressive enough for guests, and pairs perfectly with rice, veggies, or a fresh salad when you want dinner done without the drama.

Air fryer maple glazed salmon fillets with caramelized glaze and flaky texture

Why You Will Love This Recipe!

  • Quick to Make: Dinner’s on the table in under 15 minutes.
  • Sweet & Savory Flavor: Maple glaze adds rich flavor without overpowering the salmon.
  • Perfect Texture: Crispy edges with a tender, flaky center every time.
  • Weeknight Friendly: Simple ingredients and minimal prep keep things easy.
  • Pairs With Anything: Great with rice, roasted veggies, or a fresh salad.

If you love salmon after this dish, there are so many great Air Fryer Salmon Recipes, such as AIR FRYER SALMON WITH MUSHROOM SAUCE, AIR FRYER SALMON PATTIES, AIR FRYER BLACKENED SALMON, or AIR FRYER HONEY MUSTARD CRUSTED SALMON.

Ingredients Needed

Ingredients needed for Air Fryer Maple Glazed Salmo on kitchen table.
  • Salmon Fillets: Fresh salmon fillets, skin-on or skinless, evenly sized
  • Pure Maple Syrup: Real maple syrup for sweet, sticky glaze
  • Soy Sauce: Soy sauce adds savory balance to maple sweetness
  • Dijon Mustard: Dijon mustard adds tangy depth to glaze
  • Garlic: Fresh minced garlic for bold, aromatic flavor
  • Olive Oil: Olive oil helps glaze coat and prevents sticking
  • Salt: Small amount of salt to enhance overall flavor
  • Black Pepper: Freshly ground black pepper for gentle heat

How To Make Air Fryer Maple Glazed Salmon

Maple syrup, soy sauce, Dijon mustard, garlic, salt, and pepper whisked smooth

Step One: Set the air fryer temperature to 400 degrees F (200°C) and lightly spray the basket with cooking oil.

Step Two: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and black pepper until smooth.

Salmon fillets brushed evenly with maple glaze, ready for cooking

Step Three: Pat salmon fillets dry with paper towels. Brush the maple glaze evenly over each fillet.

Step Four: Place salmon fillets in a single layer in the air fryer basket. Set cook time for 8-10 minutes, depending on thickness, until salmon is opaque and flakes easily with a fork.

Step Five: Drizzle any remaining glaze over the cooked salmon and garnish with fresh herbs or lemon wedges. Enjoy your maple glazed salmon with rice, roasted vegetables, or a fresh salad for a quick, flavorful meal.

Cooked salmon drizzled with extra glaze and garnished with herbs

Air Fryer Maple Glazed Salmon Recipe Tips

  • Pat Salmon Dry: Helps the glaze stick and creates a better sear.
  • Even Fillets: Choose similar thickness for uniform cooking.
  • Don’t Overcrowd: Leave space in the air fryer basket for proper air circulation.
  • Check Early: Thicker fillets may need an extra minute; thinner ones cook faster.
  • Rest Before Serving: Let salmon rest 1–2 minutes so juices settle.

Storing Instructions

  • Refrigerate: Store cooked salmon in an airtight container for up to 2 days.
  • Reheat: Reheat gently in the air fryer at 350°F for 3–4 minutes or until warmed through.
  • Freezing: Not recommended, as reheated salmon can become rubbery.
Air fryer maple glazed salmon fillets with caramelized glaze and flaky texture

Other Cooking Instructions

  • Oven Method: Preheat oven to 400°F (200°C). Place glazed salmon on a parchment-lined baking sheet. Bake 12-15 minutes, until salmon flakes easily.
  • Stovetop Method: Heat a skillet over medium heat with 1 tsp oil. Cook glazed salmon skin-side down 4-5 minutes, flip, cook 2-3 minutes until done.
  • Grill Method: Preheat grill to medium heat. Grill salmon on foil or greased grate for 4–6 minutes per side until cooked through.

Air Fryer Maple Glazed Salmon Recipe Faqs

Can I use frozen salmon? Yes, thaw completely and pat dry before glazing.

How long does it take to cook? About 8–10 minutes in the air fryer, depending on thickness.

Can I make it spicier? Add a pinch of cayenne or chili flakes to the glaze.

Do I have to use Dijon mustard? It adds depth, but you can skip or substitute with whole-grain mustard.

What to serve it with? Works great with rice, roasted vegetables, or a fresh salad.

Air fryer maple glazed salmon fillets with golden caramelized glaze

More Easy Air Fryer Salmon Recipes

Easy Air Fryer BBQ Salmon

Pioneer Woman Salmon Patties

Olive Garden Salmon Bruschetta Recipe

Air Fryer Buffalo Salmon

Air Fryer Salmon Cacciatore

Air Fryer Peach Salmon

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Air Fryer Maple Glazed Salmon

Easy Air Fryer Maple Glazed Salmon

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Sweet and savory air fryer maple glazed salmon with caramelized edges and tender, flaky interior. Quick, easy, and perfect for weeknight dinners.

Ingredients 

  • 4 salmon fillets, about 6 ounces each
  • 3 tablespoons pure maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt, optional
  • ¼ teaspoon black pepper
  • Lemon wedges, for serving (optional)
  • Fresh parsley, for garnish (optional)

Instructions

  • Preheat air fryer temperature to 400 degrees F (200°C) and lightly spray the basket with cooking oil.
  • In a small bowl, whisk together 3 tablespoons pure maple syrup, 1 tablespoon olive oil 1 tablespoon soy sauce, 1 teaspoon Dijon mustard minced 2 cloves garlic ¼ teaspoon salt and ¼ teaspoon black pepper
  • Pat 4 salmon fillets dry with paper towels. Brush the glaze evenly over each fillet.
  • Place fillets in a single layer in the air fryer basket. Set cook time for 8-10 minutes, depending on thickness, until salmon is opaque and flakes easily with a fork.
  • Drizzle remaining glaze over the cooked salmon and garnish with fresh Fresh parsley or Lemon wedges

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Notes

Other Cooking Instructions

Oven Method: Preheat oven to 400°F (200°C). Place glazed salmon on a parchment-lined baking sheet. Bake 12–15 minutes, until salmon flakes easily.
Stovetop Method: Heat a skillet over medium heat with 1 tsp oil. Cook glazed salmon skin-side down 4–5 minutes, flip, cook 2–3 minutes until done.
Grill Method: Preheat grill to medium heat. Grill salmon on foil or greased grate for 4–6 minutes per side until cooked through.

Nutrition

Serving: 1ServingCalories: 319kcalCarbohydrates: 11gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 487mgPotassium: 886mgFiber: 0.2gSugar: 9gVitamin A: 70IUVitamin C: 0.5mgCalcium: 42mgIron: 2mg

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