Easy Air Fryer Maple Glazed Salmon
Description
Sweet and savory air fryer maple glazed salmon with caramelized edges and tender, flaky interior. Quick, easy, and perfect for weeknight dinners.
Ingredients
- 4 salmon fillets, about 6 ounces each
- 3 tablespoons pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon salt, optional
- ¼ teaspoon black pepper
- Lemon wedges, for serving (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat air fryer temperature to 400 degrees F (200°C) and lightly spray the basket with cooking oil.
- In a small bowl, whisk together 3 tablespoons pure maple syrup, 1 tablespoon olive oil 1 tablespoon soy sauce, 1 teaspoon Dijon mustard minced 2 cloves garlic ¼ teaspoon salt and ¼ teaspoon black pepper
- Pat 4 salmon fillets dry with paper towels. Brush the glaze evenly over each fillet.
- Place fillets in a single layer in the air fryer basket. Set cook time for 8-10 minutes, depending on thickness, until salmon is opaque and flakes easily with a fork.
- Drizzle remaining glaze over the cooked salmon and garnish with fresh Fresh parsley or Lemon wedges
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Other Cooking Instructions
Oven Method: Preheat oven to 400°F (200°C). Place glazed salmon on a parchment-lined baking sheet. Bake 12–15 minutes, until salmon flakes easily. Stovetop Method: Heat a skillet over medium heat with 1 tsp oil. Cook glazed salmon skin-side down 4–5 minutes, flip, cook 2–3 minutes until done. Grill Method: Preheat grill to medium heat. Grill salmon on foil or greased grate for 4–6 minutes per side until cooked through.Nutrition
Serving: 1ServingCalories: 319kcalCarbohydrates: 11gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 487mgPotassium: 886mgFiber: 0.2gSugar: 9gVitamin A: 70IUVitamin C: 0.5mgCalcium: 42mgIron: 2mg