Quick and easy Air Fryer Chile Cheese Toast with crispy toast topped with spicy jalapeno peppers, and melted cheese, perfect for a delicious snack or appetizer.

Air Fryer Chili Cheese Toast with crispy bread topped with chili and gooey melted cheese, ready for a satisfying bite.
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Air Fryer Chile Cheese Toast is the ultimate combination of crispy toast, savory jalapeno peppers, and melted cheese, making it the perfect snack or appetizer. The air fryer makes this dish quick and easy to prepare, giving you a golden, crunchy toast with a deliciously gooey cheese topping.

Whether you’re craving something savory for a quick bite or want a fun dish to share, this recipe delivers bold flavors in every bite.

It’s a simple yet satisfying treat that you can enjoy any time of day!

Crispy air fryer chili cheese toast topped with savory chili and melted cheese.

Why You Will Love This Recipe!

  • Quick and Easy – Ready in minutes with minimal effort.
  • Crispy Perfection – Golden, crispy toast with every bite.
  • Flavorful Topping – Spicy jalapeno poppers and melted cheese combo.
  • Versatile Snack – Great for parties, snacks, or lunch.
  • Minimal Cleanup – Air fryer makes cleanup a breeze.
  • Customizable – Add your favorite toppings to personalize.

Ingredients Needed

Ingredients needed for Air Fryer Chili Cheese Toast on kitchen table.
  • Cheddar Cheese– Adds a rich, nutty flavor that complements the other cheeses.
  • Mozzarella cheese – Provides a creamy and stretchy texture when melted.
  • Butter – Ensures the bread gets crispy and golden while adding flavor.
  • Serrano chile or jalapeño – Adds a fresh, spicy kick to the toast.
  • Sourdough bread – The tangy flavor of sourdough serves as a sturdy, flavorful base.
  • Salt – Enhances the flavors and adds a bit of heat to the dish.

How To Make Air Fryer Chile Cheese Toast

Sprinkle grated cheddar and mozzarella cheese on buttered bread.

Step One: Lay two slices of sourdough bread on a clean surface. Spread a thin layer of butter on one side of each slice.

Add serrano chile or jalapeño slices on cheese.

Step Two: Sprinkle grated cheddar cheese and mozzarella cheese on top of the buttered side of each slice.

Step Three: Place thin slices of serrano chile or jalapeño on top of the cheese. You can adjust the amount based on your desired spice level. Sprinkle salt on top, for additional flavor.

Air fry the prepared bread slices at 350°F for 5-7 minutes until the cheese is melted, bubbly, and golden, with crispy bread.

Step Four: Preheat your air fryer to 350 degrees F. Place the prepared slices of bread into the air fryer basket, buttered side up. Air fry, with a cook time of 5-7 minutes, or until the cheese is melted, bubbly, and golden, and the bread is crispy. Carefully remove the toast from the air fryer and serve immediately. Enjoy your spicy, cheesy, crispy Air Fryer Cheese Toast!

Air Fryer Chili Cheese Toast with melted cheese and spicy chiles.

Air Fryer Chile Cheese Toast Recipe Tips

  • Use Fresh Ingredients: Fresh bread and cheese will give the toast the best texture and flavor. Try using freshly grated cheese for a smoother melt.
  • Adjust Spice Levels: If you prefer less heat, use fewer slices of serrano chile or jalapeño. You can also remove the seeds for a milder version.
  • Watch the Toast: Every air fryer is different, so keep an eye on the toast while it cooks. If you like your bread extra crispy, leave it in a bit longer, but be careful not to burn the cheese.
  • Add a Flavor Boost: For extra flavor, consider sprinkling some garlic powder or Italian seasoning on top of the butter before adding the cheese.
  • Customize with Toppings: Feel free to get creative with your toppings. You can add extra veggies, meats, or even a drizzle of hot sauce for an added kick.
  • Serve Immediately: Air fryer chile cheese toast is best enjoyed fresh out of the air fryer while it’s still warm, cheesy, and crispy.

Storing

  • Storing: To store leftover Air Fryer Chile Cheese Toast, let it cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 2-3 days.
  • Freezing: For freezing, wrap the leftover toast in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 1 month.
  • Reheating: To reheat, place the toast back in the air fryer at 350°F for about 3-5 minutes or until it’s heated through and the cheese is bubbly again. Alternatively, you can reheat in the oven at the same temperature for a few minutes. Avoid microwaving as it may make the toast soggy.
Air Fryer Chile Cheese Toast with melted mozzarella, cheddar, and serrano peppers on crispy sourdough.

What To Serve With Air Fryer Chile Cheese Toast

Air Fryer Chile Cheese Toast pairs perfectly with a variety of side dishes to create a well-rounded meal. For a refreshing contrast, serve it alongside a simple salad with mixed greens, cucumbers, and a tangy vinaigrette.

If you’re craving something heartier, consider adding a bowl of tomato soup, which complements the cheesy toast beautifully. For a more indulgent option, pair it with a side of crispy fries or sweet potato fries to add a satisfying crunch. Whether you go for light and fresh or comforting and filling, this easy air fryer cheese toast will be the perfect centerpiece to any meal.

Air Fryer Chile Cheese Toast Recipe Faqs

Can I use a different type of cheese for this recipe? Yes, you can swap the mozzarella and cheddar for any cheese you prefer, like gouda, pepper jack, or provolone. Just make sure the cheese melts well.

How can I adjust the spice level? You can adjust the spice level by using fewer slices of serrano chiles or jalapeños, or replacing them with milder peppers like bell peppers or banana peppers.

Can I make this recipe with gluten-free bread? Absolutely! Simply use your favorite gluten-free bread in place of regular sourdough for a gluten-free version of this toast.

Can I add other toppings to the toast? Yes, you can add other toppings such as sautéed onions, tomatoes, or bacon bits to make the toast more flavorful and filling.

How do I prevent the toast from getting soggy? Make sure the air fryer is preheated and the bread is spread with just enough butter to get a crisp texture. Avoid adding too much moisture with toppings.

Can I make Air Fryer Chile Cheese Toast ahead of time? While it’s best served fresh, you can prepare the toppings and store them separately. Assemble and cook the toast when you’re ready to serve.

Plate of Air Fryer Chile Cheese Toast on kitchen table.

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Air Fryer Chili Cheese Toast with crispy bread topped with chili and gooey melted cheese, ready for a satisfying bite.

Air Fryer Chile Cheese Toast

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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

Enjoy a spicy, cheesy snack with this easy Air Fryer Chili Cheese Toast recipe. Perfect for a quick meal or appetizer!

Ingredients 

  • 2 tablespoons cheddar cheese , grated
  • 2 tablespoons mozzarella cheese , grated
  • 2 teaspoons salted butter, at room temperature
  • 10 serrano chile, or jalapeño, thin slices
  • 2 slices sourdough bread ,
  • 1/2 teaspoon salt, optional

Instructions

  • Lay two slices of sourdough bread on a clean surface. Spread a thin layer of butter on one side of each slice.
  • Sprinkle grated cheddar cheese and mozzarella cheese on top of the buttered side of each slice.
  • Place thin slices of serrano chile or jalapeño on top of the cheese. You can adjust the amount based on your desired spice level. Sprinkle salt on top, for additional flavor.
  • Preheat your air fryer to 350 degrees F. Place the prepared slices of bread into the air fryer basket, buttered side up. Air fry, with a cook time of 5-7 minutes, or until the cheese is melted, bubbly, and golden, and the bread is crispy. Carefully remove the toast from the air fryer and serve immediately. Enjoy your spicy, cheesy, crispy Air Fryer Cheese Toast!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 18gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 596mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 328IUVitamin C: 7mgCalcium: 109mgIron: 1mg

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