These Air Fryer Bacon-Wrapped Crackers are crispy, savory, and ridiculously easy to make. Each bite combines smoky bacon with a crunchy cracker, making them the ultimate finger food for parties, snacks, or game day.

These Easy Air Fryer Bacon Wrapped Crackers are the ultimate party snack—crispy, salty, and totally addictive.
With just a few simple ingredients and your air fryer, you can whip up a batch in minutes, making them perfect for game nights, holiday gatherings, or anytime you want a quick, crowd-pleasing appetizer.

Why You Will Love This Recipe!
- Crispy, salty, and packed with irresistible flavor.
- Quick and easy to make in the air fryer.
- Perfect for parties, game nights, or snacks anytime.
- Requires only a few simple, pantry-friendly ingredients.
- Always a crowd-pleaser that disappears fast!
If you are looking for even more Air Fryer Appetizers, some of my favorite recipes are AIR FRYER STUFFED MINI PEPPERS, and AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS.
Ingredients Needed

- Bacon strips: Thin-cut bacon strips for wrapping around crackers.
- Parmesan Cheese: For some added flavor!
Recipe Variations
- Spicy Kick: Add a slice of jalapeño or a dash of hot sauce.
- Cheese Lovers: Add pepper jack, gouda, or smoked cheese for extra flavor.
- Sweet & Savory: Brush bacon with a little maple syrup or brown sugar before air frying.
- Herb Infusion: Add herbs like chives, parsley, or dill.
- Mini Sandwiches: Use small round crackers and sandwich the cheese between two crackers before wrapping with bacon.
How To Make Easy Air Fryer Bacon Wrapped Crackers

Step One: Layout the cracker. Drizzle the cracker with the grated cheese.

Step Two: Wrap the cracker with cheese up in a bacon slice (or half a bacon slice, depending on how big your crackers are) As you make them, place them on an air fryer tray or basket.
Step Three: Place the crackers on the air fryer tray or air fryer basket. Set the air fryer temperature to 400 degrees F, and set the cook time for 8-12 minutes.

Easy Air Fryer Bacon Wrapped Crackers Recipe Tips
- Choose the Right Crackers: Go for sturdy ones like Ritz or Club. Flimsy crackers crumble under the bacon and heat.
- Pick the Bacon Wisely: Thin bacon crisps faster, thick bacon gives chew and flavor. Mid-thick slices are the safest bet.
- Pre-Cook Bacon a Touch: A quick 30–60 second microwave blast or a few minutes in a skillet prevents the bacon from shrinking too much and keeps the crackers crisp.
- Secure Your Wraps: Toothpicks keep the bacon snug around the crackers so nothing unravels in the air fryer.
- Extra Flavor Tricks: Sprinkle brown sugar, smoked paprika, or black pepper on the bacon. You can even add a dab of cream cheese or spicy mustard inside for a flavor kick..
Storing Instructions
- Storing: Let the bacon-wrapped crackers cool completely, then place them in an airtight container. Layer with parchment paper if stacking to prevent sticking.
- Freezing: Wrap cooked crackers individually or layer with parchment in a freezer-safe container. Freeze for up to a month for longer storage.
- Reheating: Reheat in the air fryer at 350°F for 2–3 minutes to bring back crispiness. Avoid microwaving, as it will make the crackers soggy.

Air Fryer Bacon Wrapped Crackers Recipe Faqs
Can I use any type of cracker? Yes, but sturdier crackers like Ritz, Club, or saltines work best. Flimsy crackers can crumble or get soggy under the bacon.
Do I need to pre-cook the bacon? It’s optional, but partially cooking the bacon for 30–60 seconds helps reduce shrinkage and keeps the crackers from getting soggy.
Can I make these ahead of time? You can prep them ahead, but it’s best to cook them fresh. If storing, let them cool completely and keep in an airtight container for 1–2 days.
Any flavor variations? Try sprinkling brown sugar, black pepper, smoked paprika, or adding a small dab of cream cheese or spicy mustard inside the bacon wrap for extra flavor.
More Air Fryer Appetizer Recipes:
- AIR FRYER STUFFED MINI PEPPERS
- CRISPY AIR FRYER CHICKEN WINGS
- AIR FRYER TURKEY CROQUETTES
- AIR FRYER ITALIAN STUFFED MUSHROOMS
Don’t Forget To Pin!
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Easy Air Fryer Bacon Wrapped Crackers
Description
Ingredients
- 12 slices bacon, sliced
- 1/4 cup Parmesan cheese, grated
- 24 crackers, Ritz or Club Crackers
- 1/2 teaspoon brown sugar, optional
Instructions
- Layout the 24 crackers. Slice the 12 slices bacon in half.
- Drizzle the cracker with the 1/4 cup Parmesan cheese, and 1/2 teaspoon brown sugar.
- Wrap the cracker with cheese up in a bacon slice.
- As you make them, place them on an air fryer tray or basket. Set the air fryer temperature to 400 degrees F and set cook time for 8-12 minutes. (air fryer setting)
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Nutrition
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