Cheddars Honey Butter Croissants

Indulge in the buttery, flaky goodness of Copycat Cheddars Honey Butter Croissants. Perfectly golden and drizzled with sweet honey butter, these are a must-try treat!

Cheddar’s Honey Butter Croissants are the ultimate indulgence, combining the flaky, golden perfection of freshly baked croissants with the irresistible sweetness of honey butter.

This copycat recipe brings the restaurant favorite to your kitchen, offering a perfect balance of buttery richness and delicate sweetness in every bite. Whether served as a warm appetizer, an accompaniment to soups and salads, or a delightful dessert, these croissants are a crowd-pleaser that’s both easy to make and impossible to resist. Drizzle with extra honey butter for an added touch of decadence!

Why You Will Love This Recipe!

• Irresistibly Flaky: These croissants have a perfectly golden, flaky texture that melts in your mouth.
• Sweet and Buttery: The honey butter glaze adds a touch of sweetness that complements the rich buttery flavor.
• Easy to Make: This recipe simplifies the process, making it accessible even for beginner bakers.
• Perfect for Any Occasion: Whether as a side dish, appetizer, or dessert, these croissants fit any meal or gathering.
• Restaurant-Quality at Home: Recreate the signature Cheddar’s experience without leaving your kitchen.
• Crowd-Pleaser: Loved by kids and adults alike, these croissants are always a hit.
• Customizable: Easily adjust the sweetness or add your favorite toppings for a personal twist.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Store-bought croissant dough: The base for creating flaky, golden croissants with ease.
• Unsalted butter: Adds a rich, creamy flavor to the honey butter glaze.
• Honey: Provides natural sweetness that complements the buttery richness.
• Powdered sugar: Adds a touch of sweetness and helps thicken the honey butter glaze.
• Vanilla extract (optional): Enhances the flavor of the honey butter with a subtle aromatic note.

How To Make Cheddars Honey Butter Croissant Recipe

Step One: Roll the store-bought croissant dough into crescent shapes and place them on a parchment-lined plate or tray.

Step Two: Set your air fryer to 320 degrees F (160°C) and let it preheat for 3-5 minutes. Arrange the croissants in a single layer in the air fryer basket, leaving space between them for even cooking. Air fry for 8-10 minutes, or until golden brown and puffed.

Step Three: In a small saucepan, melt unsalted butter over low heat. Stir in honey, powdered sugar, and vanilla extract (if using) until smooth and combined.

Step Four: While the croissants are still warm, brush the honey butter glaze generously over each one. Serve the croissants immediately, drizzling with extra glaze if desired, and enjoy their sweet, buttery perfection!

Cheddars Honey Butter Croissants Recipe Tips

• Use Fresh Croissant Dough: For the best texture, use fresh, high-quality store-bought croissant dough. Pre-made dough from a can will give you the flaky, buttery layers that mimic the restaurant version.
• Monitor Cooking Time: Keep an eye on the croissants while air frying to avoid overcooking. Air fryers vary, so check them around the 8-minute mark and adjust as necessary.
• Brush the Glaze Generously: Don’t be shy with the honey butter glaze! The more you coat the croissants, the richer and sweeter they’ll be.
• Serve Immediately: These croissants taste best fresh and warm, so serve them right after glazing for that perfect, melt-in-your-mouth experience.
• Experiment with Glaze: Add a pinch of cinnamon or nutmeg to the honey butter glaze for a unique twist if you like a hint of spice.

Storing

• Storing: Store leftover Cheddar’s Honey Butter Croissants in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, wrap the croissants individually in plastic wrap and place them in a resealable freezer bag. They can be stored in the freezer for up to 1 month.
• Reheating: Reheat the croissants in the air fryer for 3-5 minutes at 350°F (175°C) to restore their crispy texture. Alternatively, you can warm them in the oven at 350°F for about 5-7 minutes or until heated through. If reheating from frozen, add a couple of extra minutes to the cooking time.

What To Serve With Cheddars Honey Butter Croissants

Cheddar’s Honey Butter Croissants are the perfect accompaniment to a variety of dishes. They pair wonderfully with savory meals like roasted chicken, grilled steaks, or a fresh salad, adding a sweet and buttery contrast. You can also serve them alongside soups, such as a creamy tomato or chicken noodle, for a cozy, comforting meal. For breakfast or brunch, pair them with scrambled eggs, bacon, or fresh fruit to create a balanced and satisfying spread.

Cheddar’s Honey Croissants Copycat Recipe Faqs

Can I make Cheddar’s Honey Butter Croissants with homemade dough? Yes, you can use homemade croissant dough if you prefer. The store-bought dough makes it quick and easy, but using your own dough will elevate the recipe with a more personalized touch.

Can I use margarine instead of butter for the honey butter glaze? Yes, you can use margarine as a substitute for butter, though it may slightly change the flavor and texture. Butter tends to give a richer taste and smoother finish.

How can I make the honey butter glaze thicker? To make the glaze thicker, add more powdered sugar. Start with a tablespoon at a time until you reach your desired consistency.

Can I make these croissants ahead of time? Yes, you can prepare the croissants in advance by baking them and storing them at room temperature. Reheat them in the air fryer or oven just before serving for that fresh-baked feel.

Can I add other flavors to the honey butter glaze? Absolutely! You can experiment by adding vanilla extract, cinnamon, or even a dash of lemon zest to the honey butter glaze for a unique twist.

How do I get the croissants extra crispy? To ensure a crispy texture, avoid overcrowding the air fryer basket and make sure the croissants are evenly spaced. You can also lightly brush them with a bit of melted butter before air frying for an extra golden finish.

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