Cheddars Honey Butter Croissants
Description
Indulge in the sweet and buttery perfection of Cheddar's Honey Butter Croissants, made effortlessly in your air fryer. These golden, flaky treats are brushed with a rich honey butter glaze for an irresistible homemade delight!
Ingredients
- 8 Store-bought croissant dough, typically containing 8 croissants
- 1/2 cup Unsalted butter, 1 stick
- 3 tablespoons Honey
- 2 tablespoons Powdered sugar
- 1/2 teaspoon Vanilla extract, optional
Instructions
- Roll the store-bought croissant dough into crescent shapes and place them on a parchment-lined plate or tray.
- Set your air fryer to 320°F (160°C) and let it preheat for 3-5 minutes.
- Arrange the croissants in a single layer in the air fryer basket, leaving space between them for even cooking. Air fry for 8-10 minutes, or until golden brown and puffed.
- In a small saucepan, melt unsalted butter over low heat. Stir in honey, powdered sugar, and vanilla extract (if using) until smooth and combined.
- While the croissants are still warm, brush the honey butter glaze generously over each one.
- Serve the croissants immediately, drizzling with extra glaze if desired, and enjoy their sweet, buttery perfection!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 134kcalCarbohydrates: 9gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 2mgPotassium: 8mgFiber: 0.02gSugar: 8gVitamin A: 355IUVitamin C: 0.04mgCalcium: 4mgIron: 0.04mg