Panera Turkey Chili Recipe (copycat)

Craving Panera’s famous turkey chili? Try this easy copycat recipe at home! Packed with lean turkey, beans, and flavorful spices, it’s the perfect hearty, healthy meal for chilly days.

This copycat Panera Turkey Chili Recipe is perfect for holidays.

This Copycat Panera Turkey Chili is the ultimate comfort food, combining lean ground turkey, beans, tomatoes, and a blend of savory spices to create a rich, hearty dish.

It’s a healthier alternative to traditional chili, using turkey for a leaner protein without sacrificing flavor. The beans add a creamy texture, while the combination of chili powder, cumin, and paprika gives the chili a smoky kick.

Whether you’re looking for a quick dinner or a meal prep option, this recipe is perfect for busy weeknights. Serve it with a slice of crusty bread or a dollop of sour cream for the ultimate cozy meal.

You will love this Recipe for Panera Bread Copycat Turkey Chili!

Why You Will Love This Recipe!

• This copycat recipe captures the deliciously rich, savory flavor of Panera’s famous turkey chili, making it a perfect homemade alternative.
• It’s packed with protein-rich turkey and fiber-filled beans, making it both filling and nutritious.
• The combination of spices adds depth and warmth, perfect for cozying up on a chilly day.
• This recipe is easy to make and requires minimal ingredients, making it a quick dinner solution.
• It’s incredibly customizable, so you can adjust the heat level and ingredients to suit your preferences.
• The leftovers taste even better the next day, making it perfect for meal prep or a satisfying lunch.

If you love Copycat Panera Soup Recipes, try my recipe for Copycat Instant Pot Panera Bread Chicken Noodle Soup, Instant Pot Copycat Bistro Panera French Onion Soup, Instant Pot Panera Creamy Tomato Soup Copycat Recipe, or Instant Pot Copycat Panera’s Broccoli and Cheddar Soup.

Ingredients Needed

• Ground Turkey: Provides a hearty base for this chili while keeping it lighter than traditional beef.
• Onion: Adds sweetness and depth of flavor to the chili.
• Garlic: Brings an aromatic, savory essence that enhances the overall flavor.
• Tomato Sauce: Gives the chili a smooth, rich base and adds tanginess to balance the spices.
• Diced Tomatoes: Contribute texture and a fresh, slightly tangy taste.
• Kidney Beans: Add a creamy texture and a hearty, protein-packed element to the chili.
• Black Beans: Provide an additional layer of flavor and fiber, making the chili more filling.
• Chili Powder: Delivers the signature warmth and smokiness that defines the dish.
• Ground Cumin: Adds a hint of earthiness and depth to the flavor profile.
• Paprika: Contributes a mild, smoky heat that complements the other spices.
• Salt and Pepper: Enhance all the flavors and bring everything together.
• Olive Oil: Used for sautéing the onions and garlic, olive oil adds richness to the base of the chili.
• Chicken Broth: Helps thin out the chili while adding additional savory flavor
• Corn: Adds a burst of sweetness and texture, balancing the richness of the other ingredients.

How To Make Instant Pot Copycat Panera Turkey Chili Recipe

Step One: Turn the Instant Pot to “Sauté” mode and add olive oil. Once hot, add chopped onions and minced garlic. Cook for 2-3 minutes until softened and fragrant.

Step Two: Add ground turkey to the pot and break it apart with a spatula. Cook for 5-7 minutes until browned and cooked through. Season with a pinch of salt and pepper.

Step Three: Stir in diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, ground cumin, paprika, and any additional seasonings. Mix everything well to combine. Pour in chicken broth and stir to ensure the ingredients are evenly mixed.

Step Four: Close the Instant Pot lid and set the valve to “Sealing.” Select “Pressure Cook” (or “Manual”) and set the timer for 10 minutes on high pressure. Once the cooking time is complete, carefully perform a quick release by turning the valve to “Venting.” Allow the steam to release before opening the lid.

Step Five: Stir the chili well and adjust seasoning to taste with salt, pepper, or additional chili powder if desired. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Panera Turkey Chili Copycat Recipe Tips

• Customize the Heat: If you prefer a spicier chili, add extra chili powder, cayenne pepper, or diced jalapeños to the recipe for more heat.
• Lean Ground Turkey: Use lean ground turkey for a healthier version of the chili, but feel free to opt for regular turkey for a richer flavor.
• Veggie Boost: Add extra vegetables like bell peppers, zucchini, or carrots for a heartier and more nutritious chili.
• Cooking Time: If you like your chili thicker, allow it to simmer on the “Sauté” mode after pressure cooking to reduce and thicken the liquid.
• Flavor Enhancers: Stir in a teaspoon of smoked paprika or a splash of apple cider vinegar at the end for added depth of flavor.

Storing

• Storing: Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.
• Freezing: For longer storage, place the cooled chili in freezer-safe bags or containers, leaving room for expansion. Label with the date and freeze for up to 3 months.
• Reheating: From the Refrigerator: Warm the chili on the stovetop over medium heat, stirring occasionally, or microwave it in a microwave-safe bowl in 1-minute intervals, stirring in between. From Frozen: Thaw the chili in the refrigerator overnight, then reheat as above. For a quick option, heat directly from frozen on the stovetop over low heat, stirring frequently until warmed through.

What To Serve With Panera Bread Copycat Turkey Chili Recipe

Complement this hearty Panera Turkey Chili with a side of warm cornbread or crusty French bread for dipping. Add a fresh green salad topped with a tangy vinaigrette to balance the rich flavors. Tortilla chips and guacamole are perfect for a casual vibe, while a dollop of sour cream, shredded cheese, and diced green onions make excellent chili toppings.

For a comforting finish, serve it alongside baked potatoes or roasted sweet potatoes. Don’t forget a refreshing iced tea or lemonade to complete the meal!

Copycat Panera Turkey Chili Recipe Faqs

Can I make this chili ahead of time? Yes! This turkey chili tastes even better the next day as the flavors meld together. Simply store it in the refrigerator and reheat when ready to serve.

Can I use ground beef instead of turkey? Absolutely! Ground beef can be substituted for turkey if you prefer a different protein.

How do I adjust the spice level? To make it spicier, add extra chili powder, cayenne pepper, or diced jalapeños. For a milder version, reduce the amount of chili powder and use a mild salsa.

Can I make this recipe vegetarian? Yes! Replace the turkey with plant-based ground meat or additional beans and vegetables, such as zucchini or bell peppers.

Can I freeze leftovers? Definitely! Allow the chili to cool completely, then store in airtight containers or freezer bags for up to 3 months.

What toppings go well with this chili? Top with shredded cheese, sour cream, diced avocado, fresh cilantro, or a squeeze of lime for extra flavor.

More Easy Soup Recipes

• Instant Pot Olive Garden Cream of Tomato and Basil Soup
• Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
• Copycat Instant Pot Panera Bread Chicken Noodle Soup
• Instant Pot Wild Rice Soup
• Ninja Foodi Broccoli Cheddar Soup
• Copycat Outback Steakhouse Walkabout Soup

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​