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Panera turkey chili, copycat turkey chili recipe, homemade turkey chili, easy chili recipe, healthy chili, turkey chili recipe, comforting chili

Panera Turkey Chili Recipe (copycat)

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Enjoy the comforting flavors of Panera Turkey Chili at home with this easy copycat recipe! Packed with ground turkey, beans, and veggies, it's a hearty and healthy meal perfect for any day.

Ingredients 

  • 1 pound Ground Turkey , lean.
  • 1 medium Onion, finely chopped.
  • 3 cloves Garlic, minced.
  • 15 ounces Tomato Sauce
  • 14.5 ounces Diced Tomatoes, undrained.
  • 15 ounces Kidney Beans, rinsed and drained.
  • 15 ounces Black Beans, rinsed and drained.
  • 2 tablespoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt,
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Olive Oil
  • 1 cup Chicken Broth
  • 1 cup Corn, frozen or canned (drained).

Instructions

  • Turn the Instant Pot to "Sauté" mode and add olive oil. Once hot, add chopped onions and minced garlic. Cook for 2-3 minutes until softened and fragrant.
  • Add ground turkey to the pot and break it apart with a spatula. Cook for 5-7 minutes until browned and cooked through. Season with a pinch of salt and pepper.
  • Stir in diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, ground cumin, paprika, and any additional seasonings. Mix everything well to combine.
  • Pour in chicken broth and stir to ensure the ingredients are evenly mixed.
  • Close the Instant Pot lid and set the valve to "Sealing." Select "Pressure Cook" (or "Manual") and set the timer for 10 minutes on high pressure.
  • Once the cooking time is complete, carefully perform a quick release by turning the valve to "Venting." Allow the steam to release before opening the lid.
  • Stir the chili well and adjust seasoning to taste with salt, pepper, or additional chili powder if desired. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Equipment

  • Instant Pot
  • Cooking Oil, optional

Nutrition

Serving: 1ServingCalories: 288kcalCarbohydrates: 37gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 32mgSodium: 722mgPotassium: 943mgFiber: 11gSugar: 5gVitamin A: 975IUVitamin C: 12mgCalcium: 71mgIron: 5mg