Easy Air Fryer S’mores Cookies

These Air Fryer S’mores Cookies combine the classic campfire flavors of chocolate, marshmallows, and graham crackers in a soft, chewy cookie. Quick to make in the air fryer, they’re perfect for satisfying a sweet tooth any time of year.

If you love s’mores but don’t want to light a fire, these Air Fryer S’mores Cookies are your dream dessert.

Soft, chewy, and loaded with melted chocolate, gooey marshmallows, and crunchy graham cracker pieces, they deliver all the campfire flavors in every bite.

Quick to make and ready in minutes, these cookies are perfect for after-school treats, dessert nights, or a fun snack anytime you crave a little indulgence.

Why You Will Love This Recipe!

• Classic Chinese takeout flavors made easily at home.
• Quick and simple recipes perfect for weeknight dinners.
• Customize ingredients to suit your taste or dietary needs.
• Saves money compared to ordering takeout.
• Fun, family-friendly cooking experience that everyone will enjoy.

If you love a great recipe for cookies, some of my favorite Air Fryer Cookie Recipes are AIR FRYER CHRISTMAS BROWNIE MIX COOKIES, AIR FRYER GINGERSNAP COOKIES, AIR FRYER ITALIAN BISCOTTI, and AIR FRYER LEMON DROP COOKIES.

Ingredients Needed

• All-purpose flour: Forms the base and structure of the cookies.
• Baking soda: Helps cookies rise and spread evenly while baking.
• Baking powder: Adds lightness and extra lift to the cookie dough.
• Cornstarch: Creates softer, tender, and slightly chewy cookie texture.
• Semi-sweet chocolate chips: Provides melty chocolate flavor in every bite.
• Unsalted butter: Adds richness, flavor, and tender texture to dough.
• Sugar: Sweetens the dough and contributes to golden color.
• Brown sugar: Adds moisture, chewiness, and subtle caramel flavor.
• Egg: Binds ingredients together and adds structure to dough.
• Pure vanilla extract: Enhances overall flavor with aromatic sweetness naturally.
• Salt: Balances sweetness and enhances the chocolate flavor.
• Marshmallows, diced: Adds gooey, soft texture and sweet flavor bursts.
• Chocolate bar, diced: Provides chunks of rich, melty chocolate in cookies.
• Crushed graham crackers: Adds crunch and classic s’mores flavor notes.

How To Make Air Fryer S’mores Cookies

Step 1: In a large bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the graham cracker crumbs, flour, and baking powder, then gradually fold the dry ingredients into the wet mixture until a soft dough forms.

Step 2: Chill the dough in the refrigerator for about 30 minutes to make it easier to handle. This also helps the cookies maintain their shape while baking.

Step 3: Use a cookie scoop or tablespoon to form small dough balls, then gently flatten them into cookie shapes. Leave space between each cookie, as they will spread slightly while baking.

Step 4: Line the air fryer basket with parchment paper suitable for air frying. Set cook time for 6-8 minutes. Open the air fryer and quickly place a piece of milk chocolate and marshmallows on each cookie. Close the air fryer and cook for 1-2 minutes or until the marshmallows are golden and puffy.

Step 5: Carefully remove the cookies from the air fryer and cool them on a wire rack. They will firm up as they cool

Easy Air Fryer S’mores Cookies Recipe Tips

• Use cold dough: Chilled dough helps cookies hold their shape in the air fryer.
• Evenly distribute mix-ins: Fold in chocolate, marshmallows, and graham crackers gently to avoid melting or breaking.
• Space cookies apart: Allow room for spreading so they don’t stick together.
• Check air fryer timing: Cook times vary by model; cookies are done when golden and slightly firm.
• Avoid overbaking: Cookies continue to set as they cool, so remove when edges are lightly browned.
• Customize flavors: Add a pinch of cinnamon or sea salt for extra depth.
• Serve warm: Best enjoyed fresh from the air fryer while chocolate and marshmallows are gooey.
• Storage tip: Keep leftovers in an airtight container for 2–3 days.

Storing, Freezing and Reheating Instructions

• Storing: Store cooled cookies in an airtight container at room temperature. They stay fresh for 2–3 days.
• Freezing: Wrap individual cookies in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Warm cookies in the air fryer at 325°F for 2–4 minutes or in the oven at 350°F for 5 minutes. Heat until chocolate and marshmallows are soft and gooey.

Easy Air Fryer S’mores Cookies Recipe Faqs

Can I use fresh marshmallows instead of mini marshmallows? Yes! Just chop larger marshmallows into smaller pieces so they melt evenly in the cookies.

Can I make these gluten-free? Absolutely! Use a 1:1 gluten-free all-purpose flour blend to replace regular flour.

How long do these cookies last? Store in an airtight container at room temperature for 2–3 days, or freeze for up to 2 months.

Can I use chocolate chunks instead of chips? Yes! Chopped chocolate bars work perfectly for gooey pockets of chocolate in each cookie.

Can I make smaller or larger cookies? Yes! Adjust the cooking time accordingly—smaller cookies bake faster, larger ones need a few extra minutes.

How do I know when they’re done? Cookies are lightly golden on the edges and still soft in the center; they firm as they cool.

More Air Fryer Recipes

• AIR FRYER CHRISTMAS BROWNIE MIX COOKIES
• AIR FRYER GINGERSNAP COOKIES
• EASY AND DELICIOUS COOKIE MUG CAKE RECIPE MADE IN MINUTES
• AIR FRYER SUGAR COOKIES
• AIR FRYER BREAKFAST COOKIES

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