Crab meat is a versatile and flavorful ingredient that can elevate any meal, from appetizers to main dishes. Whether you’re using fresh crab, canned, or imitation crab, these 17 easy and delicious recipes with crab meat are perfect for quick dinners, entertaining guests, or simply indulging in a seafood treat.

Crab Cakes

Air Fryer Copycat Legal Sea Food Crab Cakes
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Classic crab cakes packed with flavorful crab, herbs, and breadcrumbs. Serve with tartar sauce or aioli.

Get the recipe: Crab Cakes

Crab Rangoon

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Crispy wontons filled with creamy crab and cream cheese—perfect as an appetizer.

Get the recipe: Crab Rangoon

Crab Stuffed Mushrooms

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Savory mushrooms stuffed with crab, garlic, and Parmesan cheese for a bite-sized delight.

Get the recipe: Crab Stuffed Mushrooms

Crab Salad

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Mix crab meat with mayo, celery, and seasonings for a refreshing sandwich or salad topping.

Get the recipe: Crab Salad

Crab Alfredo Pasta

Delicious and creamy Copycat Carrabba’s Alfredo sauce served with pasta"
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Creamy Alfredo sauce tossed with tender pasta and chunks of succulent crab meat.

Get the recipe: Crab Alfredo Pasta

Crab Dip

Hot Crab Dip Recipe
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A warm, cheesy dip loaded with crab meat—ideal for game day or parties.

Get the recipe: Crab Dip

Crab Tacos

Air Fryer Pork Tacos
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Use shredded crab meat as a filling for tacos with avocado, lime, and slaw.

Get the recipe: Crab Tacos

Crab and Corn Chowder

Corn Chowder:
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A hearty, comforting chowder with sweet corn, cream, and chunks of crab.

Get the recipe: Crab and Corn Chowder

Crab Quesadillas

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Cheesy quesadillas with crab meat, peppers, and onions—quick and satisfying.

Get the recipe: Crab Quesadillas

Crab Fried Rice

Subgum Fried Rice
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Turn leftover rice into a flavorful meal with crab meat, peas, and soy sauce.

Get the recipe Crab Fried Rice

Crab Mac and Cheese

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Classic mac and cheese with a luxurious crab twist for a decadent dinner.

Get the recipe: Crab Mac and Cheese

Crab Pizza

Air Fryer Sushi Pizza
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Top a pizza crust with crab meat, mozzarella, and garlic butter for a seafood pizza.

Get the recipe: Crab Pizza

Crab Stuffed Avocados

Prepare the Avocados: Begin by cutting the avocados in half and removing the pits. Scoop out a bit of the flesh to create more room for the filling, if necessary. Season the Avocado: Lightly season the avocado halves with salt, pepper, and any other desired seasonings like garlic powder or a squeeze of lemon juice. Prepare the Filling: Mix your chosen filling ingredients in a bowl. This could be a combination of cooked meats, beans, vegetables, and cheese. Season the mixture according to your preference. Stuff the Avocados: Spoon the filling into the cavity of each avocado half, pressing gently to pack it in. Preheat the Air Fryer: Preheat your air fryer to approximately 350°F (175°C). Air Fry the Avocados: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the stuffed avocado halves in the basket, cut side up. Air fry for about 5-8 minutes, or until the filling is heated through and slightly golden on top. Add Toppings and Serve: Once done, carefully remove the stuffed avocados from the air fryer. Add any additional toppings like a dollop of sour cream, salsa, or a sprinkle of fresh cilantro. Enjoy: Serve immediately while they are warm and delicious!
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Halved avocados filled with a creamy crab salad—fresh, light, and elegant.

Get the recipe: Crab Stuffed Avocados

Crab Omelet

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Fluffy eggs filled with crab meat, herbs, and a sprinkle of cheese for breakfast or brunch.

Get the recipe: Crab Omelet

Crab Rangoon Egg Rolls

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Discover a delicious twist on a classic favorite with our Air Fryer Crab Rangoon Egg Rolls! These crispy, golden egg rolls are filled with a creamy crab mixture, making them the perfect appetizer or snack. 

Get the recipe: Crab Rangoon Egg Rolls

Crab Sliders

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Mini sandwiches with crab salad, lettuce, and a tangy sauce for party-ready bites.

Get the recipe: Crab Sliders

Crab Lasagna

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Press tri-tip, cheese, and caramelized onions in a panini press for a gooey, crunchy sandwich.

Get the recipe: Crab Lasagna