Red Lobster Cajun Seasoning Recipe

Craving that bold, zesty kick from Red Lobster’s Cajun seasoning? Now you can make it at home! This flavorful, spicy blend will transform any dish into a taste of the coast. Whether you’re spicing up seafood, chicken, or veggies, this copycat recipe brings the heat and the flavor right to your kitchen!

Red Lobster Cajun Seasoning Recipe brings the bold, zesty flavors of the famous restaurant’s seasoning straight to your kitchen. This flavorful mix of paprika, garlic powder, onion powder, cayenne, and other spices adds the perfect kick to seafood, chicken, fries, and even vegetables.

Whether you’re grilling, baking, or sautéing, this seasoning blend transforms your dishes with the signature taste of Red Lobster, making every meal feel like a special treat. Best of all, you can easily adjust the spice level to your liking and enjoy a homemade version of your favorite seafood restaurant’s seasoning!

Why You Will Love Copycat Red Lobster Cajun Spice Mix

• Bold, flavorful seasoning perfect for seafood and more.
• Versatile blend enhances chicken, fries, and veggies.
• Customizable spice level to suit your taste.
• Quick and easy to make at home.
• Budget-friendly alternative to store-bought seasonings.
• Brings restaurant-quality flavor straight to your kitchen.
• Ideal for grilling, baking, and sautéing your dishes.

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed

• Cayenne Pepper – Adds a spicy kick and vibrant color.
• Garlic Powder – Brings savory depth and aromatic richness.
• Onion Powder – Enhances flavor with a mild, sweet taste.
• Dry Mustard – Adds tang and a slight zesty bite.
• Paprika – Provides smoky warmth and deep color to seasoning.
• Cumin – Adds earthy, slightly nutty flavor for depth.
• Dried Thyme – Offers herbal notes and savory fragrance.
• Dried Oregano – Brings earthy, slightly bitter undertones to blend.
• Salt and Pepper – Enhances all the flavors and balances seasoning.

How To Make Red Lobster Cajun Seasoning Recipe

Combine the Spices: In a small bowl, mix together cayenne pepper, garlic powder, onion powder, dry mustard, paprika, cumin, dried thyme, dried oregano, salt, and black pepper.

Mix Well: Stir until all ingredients are evenly blended.

Store: Transfer the seasoning mix into an airtight container or spice jar, and store in a cool, dry place for up to 3 months.

Use: Sprinkle over seafood, chicken, vegetables, or anything else that needs a little extra kick!

Red Lobster Cajun Seasoning Recipe Tips

• Adjust the Spice Level: If you prefer a milder seasoning, reduce the amount of cayenne pepper. For a spicier kick, feel free to add extra cayenne pepper or chili powder.
• Freshness of Spices: To get the best flavor, make sure your spices are fresh. Old spices can lose their potency and flavor.
• Store Properly: Keep your Cajun seasoning in an airtight container in a cool, dry place to maintain its flavor and shelf life. It’s best used within 3 months.
• Experiment with Customization: Feel free to tweak the seasoning by adding ingredients like smoked paprika for a deeper flavor or a pinch of brown sugar for a touch of sweetness.
• Use for More Than Seafood: While this seasoning is perfect for seafood, it also works great on chicken, pork, roasted vegetables, and even popcorn!
• Use in Moderation: Since it’s quite flavorful, start by using small amounts and adjust to taste depending on your preference for spice.
• Double the Recipe: If you love the flavor, make a bigger batch to have on hand for later use, or gift it to friends who love Cajun flavors!

Storing

Store your homemade Red Lobster Cajun seasoning in an airtight container to keep it fresh. Keep it in a cool, dry place, and use it within 3 months for the best flavor.

How To Use Copycat Red Lobster Cajun Seasoning Mix

Using Copycat Red Lobster Cajun Seasoning is easy and versatile! Simply sprinkle it over seafood, chicken, or vegetables before cooking to add a burst of flavor and spice. You can also mix it into sauces, marinades, or even dips for an extra kick. Adjust the amount based on your desired spice level, and enjoy the bold, zesty taste that’s perfect for a variety of dishes!

Copycat Red Lobster Cajun Seasoning Mix Recipe Faqs

Can I adjust the spice level of the seasoning? Yes! If you prefer a milder flavor, reduce the cayenne pepper. If you want more heat, feel free to increase the amount of cayenne or add a pinch of crushed red pepper flakes.

Can I use this seasoning on non-seafood dishes? Absolutely! While it’s fantastic on seafood, this seasoning works great on chicken, vegetables, potatoes, and even popcorn for a flavorful twist.

How long will the seasoning mix last? Stored in an airtight container in a cool, dry place, your seasoning will stay fresh for up to 3 months.

Can I make this seasoning in bulk? Yes! Feel free to double or triple the recipe to have a larger batch on hand for multiple meals.

Can I use fresh herbs instead of dried thyme and oregano? Fresh herbs are not recommended as they contain moisture, which can affect the seasoning’s shelf life. Stick to dried herbs for the best results.

More Copycat Red Lobster Recipes

• Air Fryer Copycat Red Lobster Stuffed Mushrooms
• Clam Chowder Red Lobster Recipe
• Copycat Red Lobster Shrimp Scampi
• Copycat Red Lobster Coconut Shrimp
• Red Lobster Tartar Sauce Copycat Recipe
• Red Lobster Biscuits in the Air Fryer

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