S’mores Tartlets

S’mores Tartlets — Looking for the perfect summer desert, look no further than these mini s’mores tarts! They are the perfect summer dessert!

S’mores tartlets are perfect if you are craving a classic campfire treat with a gourmet twist?

This recipe for S’mores Tartlets are here to deliver that irresistible blend of graham cracker crust, gooey chocolate, and toasted marshmallows in a mini, sophisticated package!

Perfect for parties, gatherings, or a sweet treat anytime, these tartlets are easy to make and even easier to enjoy. With their crunchy crust, rich chocolate filling, and perfectly charred marshmallows, these little delights capture all the charm of traditional s’mores with a touch of elegance. Treat yourself to a bite-sized dose of indulgence with these delectable S’mores Tartlets!

If you love S’mores some of my favorite recipes are Air Fryer Candy S’mores, Air Fryer Puff Pastry S’mores Bites, Air Fryer Peanut Butter S’mores In A Jar, or Air Fryer S’mores Cookies.

Why You’ll Love These S’mores Tartlets

• Perfectly Balanced Flavors: Each tartlet features a graham cracker crust, creamy chocolate filling, and toasted marshmallows.
• Easy to Make: With simple ingredients and a straightforward recipe, these tartlets are a breeze to whip up.
• Ideal for Any Occasion: Their mini size makes them perfect for parties and potlucks.
• No Campfire Required: These tartlets are baked to perfection in your oven, so you can savor the delicious flavors year-round.
• Customizable Delight: Add a sprinkle of sea salt, a drizzle of caramel, or even some crushed nuts for a unique twist on this beloved treat.

Ingredients Needed For S mores Tartlets

Here are the simple ingredients, you will need:

• Graham Cracker Crumbs: The base of your tartlets, giving them that classic s’mores flavor.
• Butter: Binds the graham cracker crumbs together and creating a rich, flavorful crust.
• Chocolate Chips: Use semi-sweet or milk chocolate chips for a smooth and creamy filling.
• Heavy Cream: Adds a silky texture to the chocolate filling and helps it set perfectly.
• Marshmallows: Mini marshmallows are perfect for topping your tartlets, offering that iconic s’mores gooeyness.
• Salt (Optional): Balances the sweetness of the chocolate and marshmallows. It’s a subtle addition that makes a big difference in taste.

How To Make S’mores Tartlets

Here are the step-by-step directions:

Prepare the Graham Cracker Crust: Using a food processor or place the crackers in a plastic bag and crush them with a rolling pin until they’re fine crumbs. Combine the graham cracker crumbs with melted butter and a bit of sugar if desired. Mix until the crumbs are evenly coated and resemble wet sand.

Form The Base: Spoon the mixture into tartlet pans or muffin tins. Press the crumbs firmly into the bottom and up the sides to form a crust. Use the back of a spoon or your fingers to ensure they’re well-packed.

Bake the Crusts: Preheat your oven to 350°F (175°C). Place the tartlet pans in the oven and bake for about 8-10 minutes, or until the crusts are golden brown. Allow them to cool completely before adding the filling.

Make the Chocolate Filling: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for 1-2 minutes. Stir until smooth and fully combined, creating a rich chocolate ganache.

Fill the Tartlets: Spoon the chocolate ganache into the cooled tartlet crusts, smoothing it out with the back of a spoon or a spatula.

Top with Marshmallows: Arrange mini marshmallows on top of the chocolate filling. You can pack them closely or spread them out for a more even toasting.

Toast the Marshmallows: Place the tartlets under the broiler on a top rack, keeping a close eye on them. Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly toasted. Watch carefully to prevent burning.

Cool and Serve: Allow the tartlets to cool slightly before serving. This lets the chocolate filling set a bit more and makes them easier to handle.

S’mores Tartlets Recipe Tips

• Crust Consistency: Make sure the graham cracker crumbs are finely crushed for a smooth, even crust.
• Butter Amount: Use enough melted butter to bind the graham cracker crumbs together.
• Pressing the Crust: Press the crust mixture firmly and evenly into the tartlet pans.
• Cooling the Crust: Let the crusts cool completely before adding the chocolate ganache.
• Chocolate Ganache: Make sure the cream is hot but not boiling when combined with the chocolate chips.
• Marshmallow Topping: For an even layer of marshmallows, use mini marshmallows as they toast more uniformly than larger ones.
• Toasting Marshmallows: Watch the marshmallows closely under the broiler, as they can burn quickly.
• Serving Tips: Let the tartlets cool slightly before serving to allow the chocolate to set.
• Storage: If making ahead, store the tartlets in an airtight container.

S’mores Tartlets Recipe Faqs

Can I use store-bought graham cracker crumbs? Yes, store-bought graham cracker crumbs work well for convenience.

What can I use instead of graham crackers for the crust? If you prefer a different base, you can use crushed digestive biscuits, vanilla wafers, or even chocolate cookies for a different flavor twist.

Can I make the crust ahead of time? Absolutely! You can prepare the crust and store it in the tartlet pans in the refrigerator for up to a day before adding the filling.

How can I make these tartlets gluten-free? Use gluten-free graham crackers or a gluten-free cookie alternative for the crust.

Can I substitute the chocolate chips for another type of chocolate? Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.

What if I don’t have mini marshmallows? You can use regular-sized marshmallows, but cut them into smaller pieces to ensure they melt and toast evenly. Alternatively, you can use marshmallow fluff or marshmallow crème.

How long should I toast the marshmallows? Toast the marshmallows under the broiler for 1-2 minutes, or until they are golden brown. Keep a close eye on them as they can quickly burn.

Can I freeze the s’mores tartlets? Yes, you can freeze the tartlets for up to 1 month. Wrap them tightly in plastic wrap or store in an airtight container. Thaw at room temperature before serving.

How do I remove the tartlets from the pan? Allow the tartlets to cool completely before removing them from the pan. If they are stuck, gently run a small knife around the edges to help release them.

Can I make these tartlets without a tartlet pan? If you don’t have a tartlet pan, you can use a muffin tin or silicone cupcake molds. Just be sure to adjust the baking time as needed.

More Easy Smore Recipes

• Air Fryer Candy S’mores
• Air Fryer Puff Pastry S’mores Bites
• Air Fryer Peanut Butter S’mores In A Jar
• Air Fryer S’mores Cookies
• Air Fryer S’mores
• Air Fryer S’mores Mug Cake
• Air Fryer S’mores Dip
• Air Fryer S’mores Cookie Cups
• Air Fryer S’mores Brownies

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