Go Back
–+ Serving
S’mores Tartlets

S’mores Tartlets

No ratings yet
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 31 minutes
Servings: 12 Serving

Description

S’mores Tartlets -- Looking for the perfect summer desert, look no further than these mini s'mores tarts! They are the perfect summer dessert!

Ingredients 

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream

For the Topping:

  • 1 cup mini marshmallows
  • Optional: Additional graham cracker crumbs for garnish

Instructions

  • Use a food processor or place the crackers in a plastic bag and crush them with a rolling pin until they’re fine crumbs.
  • Combine the graham cracker crumbs with melted butter and a bit of sugar if desired. Mix until the crumbs are evenly coated and resemble wet sand.
  • Spoon the mixture into tartlet pans or muffin tins. Press the crumbs firmly into the bottom and up the sides to form a crust. Use the back of a spoon or your fingers to ensure they’re well-packed.
  • Preheat your oven to 350°F (175°C).
  • Place the tartlet pans in the oven and bake for about 8-10 minutes, or until the crusts are golden brown. Allow them to cool completely before adding the filling.
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
  • Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for 1-2 minutes. Stir until smooth and fully combined, creating a rich chocolate ganache.
  • Spoon the chocolate ganache into the cooled tartlet crusts, smoothing it out with the back of a spoon or a spatula.
  • Arrange mini marshmallows on top of the chocolate filling. You can pack them closely or spread them out for a more even toasting.
  • Place the tartlets under the broiler on a top rack, keeping a close eye on them. Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly toasted. Watch carefully to prevent burning.
  • Allow the tartlets to cool slightly before serving. This lets the chocolate filling set a bit more and makes them easier to handle.

Equipment

  • Baking Pan
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 245kcalCarbohydrates: 24gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 27mgSodium: 78mgPotassium: 115mgFiber: 2gSugar: 15gVitamin A: 328IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg