This Blackstone Grill S’mores Pizza is loaded with melted chocolate, gooey marshmallows, and crunchy graham crackers for the ultimate dessert. Quick to make and perfect for sharing, it’s a fun twist on the classic campfire favorite.

If you love classic s’mores, wait until you try this Easy Blackstone Grill S’mores Pizza!
It’s loaded with melty chocolate, gooey toasted marshmallows, and crunchy graham crackers all on a warm, crispy crust.
Perfect for cookouts, family nights, or anytime you want a fun dessert, this recipe brings big flavor with barely any effort.

Why You Will Love This Recipe!
- Super easy to make: Simple ingredients and quick prep make this a no-stress dessert.
- Classic flavors: Chocolate, marshmallows, and graham crackers never disappoint.
- Perfect for sharing: Great for cookouts, parties, or family nights.
- Fun twist: A creative spin on traditional campfire s’mores.
- Quick dessert option: Ready in minutes when you need something sweet fast.
Ingredients Needed

- Tortillas: Use flour tortillas or swap in gluten-free tortillas if needed.
- Marshmallows: Choose jumbo, regular, or mini marshmallows, or use marshmallow fluff for an extra gooey texture.
- Chocolate Bars: Pick your favorite chocolate; mini bars work great for easy melting.
- Chocolate Syrup: Adds extra richness and boosts that chocolate flavor.
- Graham Crackers: Use whole crackers or crush them for added crunch, and try cinnamon graham crackers for extra flavor.
Recipe Variations
- Peanut Butter S’mores: Add a drizzle of peanut butter or peanut butter chips for a rich twist.
- Nutella Lover’s: Swap chocolate bars for Nutella for a smooth, hazelnut flavor.
- Strawberry S’mores: Add sliced strawberries for a fresh, fruity bite.
- Banana S’mores: Layer in banana slices for a classic chocolate-banana combo.
- Cookies and Cream: Use crushed chocolate sandwich cookies instead of graham crackers.
- Caramel Drizzle: Finish with a drizzle of caramel sauce for extra sweetness.
- Salted S’mores: Sprinkle a pinch of sea salt on top to balance the sweetness.
How To Make Easy Blackstone Grill S’mores Pizza

Step 1: Lightly coat the griddle with olive oil or nonstick spray, then preheat the Blackstone on low heat for 3 to 5 minutes.

Step 2: Spread a thin layer of marshmallow fluff on a tortilla and place it on the griddle. Cook for 1–2 minutes, then sprinkle crushed graham crackers over the fluff, top with chopped chocolate or chocolate chips, and finish with mini marshmallows.

Step 3: Cover the griddle with a lid or large metal bowl to help the chocolate and marshmallows melt. Cook for 2-3 more minutes, until the marshmallows are golden and gooey.
Step 4: Remove the s’mores pizza from the griddle, drizzle with your chocolate syrup, and add additional toppings.

Easy Blackstone Grill S’mores Pizza Recipe Tips
- Use low heat: Cooking on low ensures marshmallows melt without burning.
- Prep ingredients ahead: Chop chocolate and crush graham crackers before grilling for faster assembly.
- Cover while cooking: Use a lid or metal bowl to help chocolate and marshmallows melt evenly.
- Customize toppings: Add peanut butter, bananas, or caramel drizzle for extra flavor.
- Serve immediately: S’mores pizza is best eaten warm while gooey and melty.
Storing, Freezing and Make Ahead Instructions
- Storing: If needed, let the pizza cool completely and store in an airtight container at room temperature for up to 1 day. The marshmallows and chocolate are best fresh, so longer storage may affect texture.
- Freezing: This dessert is best enjoyed fresh and doesn’t freeze well due to the marshmallows. If you must, assemble without marshmallows, freeze, and add them just before cooking.
- Make-Ahead: Prep the tortilla, chocolate, and graham cracker toppings ahead of time, then assemble and cook on the griddle when ready to serve. This cuts down on cooking time and keeps the toppings fresh and gooey.

Blackstone Grill S’mores Pizza Recipe Faqs
Can I make this on a regular stovetop or oven? Yes! You can use a large skillet or oven-safe pan. Cook over low heat and cover with a lid to melt the chocolate and marshmallows evenly.
Can I use different types of chocolate? Absolutely. Milk, dark, semi-sweet chocolate, or even chocolate chips work perfectly. Pick your favorite for extra flavor.
Can I make these ahead of time? You can prep the tortilla, chocolate, and graham cracker toppings in advance, but assemble and cook right before serving for the best gooey texture.
Can I freeze the pizza? It’s best served fresh because the marshmallows don’t freeze well. If needed, freeze the tortilla and chocolate separately and add marshmallows when ready to cook.
Can I customize toppings? Yes! Try peanut butter, caramel drizzle, banana slices, or even a sprinkle of sea salt for a fun twist.
How do I prevent marshmallows from burning? Cook on low heat and cover with a lid or metal bowl to melt them evenly without burning.
Is this recipe kid-friendly? Definitely! Kids love assembling and eating the gooey, chocolatey s’mores pizza.

More Blackstone Griddle Recipes
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
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Easy Blackstone Grill S’mores Pizza
Description
Ingredients
- 4 flour tortillas
- 1 cup marshmallow fluff
- 1 cup Hershey chocolate bars, mini
- 1/2 cup chocolate syrup
- 1/2 cup graham crackers, crushed into crumbs
- 1/2 cup mini marshmallow
Instructions
- Lightly coat the griddle with olive oil or a non-stick spray. Preheat your Blackstone griddle on low for 3–5 minutes before cooking.
- Spread a thin layer of marshmallow fluff onto a tortilla, then place it on the griddle. Cook for 1–2 minutes, then sprinkle crushed graham crackers over the fluff. Top with diced chocolate or chocolate chips, and finish with mini marshmallows.
- Place a lid or large metal bowl over the griddle to help the chocolate and marshmallows melt. Cook for 2–3 more minutes, until the marshmallows are golden and gooey.
- Lift the s’mores pizza off the griddle, drizzle with chocolate syrup, and sprinkle on any extra toppings you like.
Equipment
- Blackstone Griddle
- Cooking Oil, or Cooking Spray
Nutrition
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