Instant Pot Pork Fried Rice

Instant Pot Pork Fried Rice — I recently made this fantastic rice dish for my family, for pork fried rice! This recipe is easy and quick, taking about 20 minutes from start to finish. This dish can be served as an entree or as part of a larger meal.

It’s been a long day, and you’re exhausted. You finally get home and decide to make some dinner for yourself. The only thing you have in your fridge is some eggs, pork, and in the freezer from frozen mixed vegetables. Sound familiar?

Well, we’ve got the perfect solution for those nights when all you want to do is sit on the couch with a glass of wine or beer – Instant Pot Pork Fried Rice! All you need are about 20 minutes (or less) and one pot to cook this delicious meal!

Why You Will Love This Recipe!

This is one of my favorite Instant Pot Rice Dishes because:

• Easy
• Delicious
• Kid-Friendly
• Dinner Made All in One Bowl
• Adaptable for Gluten-Free and Vegetarian Diets!
• So Good!

Suppose you have been waiting to make something in your Instant Pot or Ninja Foodi. In that case, this is one of my favorite recipes, but some other easy and delicious Instant Pot Rice Recipes are INSTANT POT STUFFING, INSTANT POT CHICKEN AND RICE, INSTANT POT FARRO, and NINJA FOODI SHRIMP RISOTTO.

Ingredients for Instant Pot Pork Fried Rice

You don’t need to go running around the grocery store looking for hard-to-find ingredients to make this pork fried rice at home! You might already have most of them on hand. For a gluten-free version, substitute tamari with soy sauce, and mirin, then throw it all together without worrying about what’s going into your meal – trust us when we tell you…you won’t regret giving this recipe a try!!

• Sesame oil
• Pork
• Ginger
• Garlic Powder
• Salt
• Pepper
• Olive Oil
• Onions
• Minced Garlic
• Eggs
• Jasmine Rice
• Soy Sauce
• Chicken Broth
• Frozen Mixed Vegetables

How To Make Instant Pot Pork Fried Rice

Start by pressing the saute’ button and then add the oil. Please wait for the oil to heat up, add the pork, and then saute until it’s browned. **Remember to continue to move the pork while it’s sauteing; otherwise, it will burn or stick. Then once the pork is cooked, set it aside.

Then add the olive oil, and saute the onions and garlic. Saute’ until the onions are softened, about 4 minutes. Then add the eggs, rice, soy sauce, broth, and mix well.

Use the rice setting and set the time for 12 minutes. If you do not have the rice feature, just put it for manual high pressure for 12 minutes. When the timer beeps, do a quick release.

Then, open up the lid, mix well, add back the pork and pour into the thawed vegetables. Then press saute’ again, and heat for about 2-3 minutes, until the vegetables are soft and everything is hot. Mix well.

Pro Tips:

• After you cook the pork, make sure your scrape the bottom of the Instant Pot Bowl, to make sure that there are no pork pieces on the bottom. Otherwise, you will get the Burn Notice on the Instant Pot.
• Remove the pork after it’s cooked, if you keep it in, you will end up with dried-out and overcooked pork pieces.
• You can use any frozen vegetables, I always opt-in for mixed vegetables, but you can use any frozen vegetables that you want.
• Take the frozen vegetables out, as you are cooking up this dish, they will be defrosted by then.

How To Store Instant Pot Pork Fried Rice

Let any leftover Instant Pot Pork Fried Rice cool to room temperature, and then place it into an airtight container. It will last in the refrigerator for 2 to 3 days.

You can either reheat the leftovers in the microwave or a small saucepan over the stove, over medium heat. Add about 1/4 cup of water or broth before reheating.

More Instant Pot Recipes

• INSTANT POT STUFFING
• INSTANT POT CHICKEN AND RICE
• NINJA FOODI SHRIMP RISOTTO
• INSTANT POT FARRO
• INSTANT POT VEGETABLE FRIED RICE

DON’T FORGET TO PIN: