Easy Instant Pot Pork Fried Rice

This Instant Pot Pork Fried Rice is packed with tender pork, colorful vegetables, and perfectly cooked rice for a quick, satisfying meal. Ready in minutes, it’s a fuss-free, flavorful dinner the whole family will love.

Instant Pot Pork Fried Rice is a classic comfort dish, and making it in the Instant Pot takes all the guesswork out of cooking.

This easy version combines tender pork, fluffy rice, and crisp vegetables in one pot, delivering restaurant-style flavor in a fraction of the time.

Perfect for busy weeknights or a simple weeknight dinner, it’s quick, satisfying, and packed with flavor.

Why You Will Love This Recipe!

• Quick and easy: Ready in minutes, perfect for busy weeknights.
• One-pot meal: Minimal cleanup with all ingredients cooked together.
• Flavor-packed: Tender pork, savory seasonings, and crisp vegetables in every bite.
• Customizable: Swap vegetables, add extra protein, or adjust seasoning to taste.
• Family-friendly: A crowd-pleasing dish everyone will enjoy at the table.

Some other easy and delicious Instant Pot Rice Recipes are INSTANT POT STUFFING, INSTANT POT CHICKEN AND RICE, INSTANT POT FARRO, and NINJA FOODI SHRIMP RISOTTO.

Ingredients Needed

• Sesame oil: Adds nutty flavor and aroma to the fried rice
• Pork, cut into pieces: Tender pork pieces for protein and savory taste
• Ginger: Fresh ginger adds warmth and a subtle spice
• Garlic powder: Garlic powder enhances savory depth in the dish
• Kosher salt: Seasoning to bring out natural flavors in rice
• Black pepper: Adds mild heat and balances savory flavors
• Olive oil: Olive oil for sautéing pork and vegetables evenly
• Onion, peeled and diced: Adds sweetness, texture, and flavor to fried rice
• Garlic, minced: Fresh garlic for aromatic, savory flavor in the rice
• Eggs: Scrambled eggs add richness and protein to the dish
• Jasmine rice: Fluffy Jasmine rice serves as the fried rice base
• Soy sauce: Soy sauce adds salty, umami flavor throughout the rice
• Chicken broth: Chicken broth provides moisture and deep, savory flavor
• Frozen mixed vegetables, thawed: Colorful vegetables for texture, nutrition, and visual appeal

How To Make Instant Pot Pork Fried Rice

Step One: Turn the Instant Pot to “Sauté” mode. Add sesame oil and olive oil, then cook the pork pieces until lightly browned. Stir in ginger, garlic powder, diced onion, and minced garlic. Sauté for 2–3 minutes until fragrant.

Step Two: Mix in Jasmine rice, chicken broth, soy sauce, kosher salt, and black pepper. Stir well to combine. Seal the lid and set the Instant Pot to high pressure for 6 minutes.

Step Three: Carefully quick release the pressure. Push rice to one side, scramble the eggs in the pot, then fold them into the rice. Stir in thawed mixed vegetables, adjust seasoning if needed, and serve hot.

Easy Instant Pot Pork Fried Rice Recipe Tips

• Use day-old rice if possible: It helps the rice stay fluffy and not mushy.
• Prep all ingredients first: Pork, vegetables, and seasonings should be ready before starting.
• High heat for sautéing: Ensures the pork and aromatics get good flavor.
• Quick release is key: Prevents overcooking the rice while finishing the eggs.
• Customize your veggies: Swap or add bell peppers, peas, carrots, or broccoli.
• Adjust seasoning at the end: Taste and add extra soy sauce, salt, or pepper if needed.

Storing Instructions

• Refrigerator: Store cooled pork fried rice in an airtight container for up to 3–4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet or microwave, adding a splash of water or broth to maintain moisture and fluffiness.

Easy Instant Pot Pork Fried Rice Recipe Faqs

Can I use leftover rice instead of uncooked rice? Yes! If using leftover rice, skip the pressure cooking step and simply sauté the pork, vegetables, and rice together.

Can I swap the pork for another protein? Absolutely. Chicken, shrimp, or tofu all work well as substitutes.

Can I make this recipe vegetarian? Yes. Omit the pork, add extra vegetables or tofu, and use vegetable broth instead of chicken broth.

Can I add more vegetables? Definitely. Bell peppers, peas, carrots, or broccoli can be added for extra flavor, color, and nutrition.

How do I prevent the rice from becoming mushy? Use the correct rice-to-liquid ratio and perform a quick release to keep the rice fluffy.

How should leftovers be stored? Store in an airtight container in the fridge for 3–4 days or freeze for up to 2 months. Reheat with a splash of water or broth to maintain moisture.

Can I prep ingredients ahead of time? Yes, but it’s best to cook fresh for optimal texture and flavor.

More Instant Pot Recipes

• INSTANT POT STUFFING
• INSTANT POT CHICKEN AND RICE
• NINJA FOODI SHRIMP RISOTTO
• INSTANT POT FARRO
• INSTANT POT VEGETABLE FRIED RICE

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