Easy Instant Pot Pork Fried Rice
Description
Make Instant Pot Pork Fried Rice with tender pork, fluffy rice, and crisp vegetables. Quick, flavorful, and perfect for weeknight dinners.
Ingredients
- 1 tablespoon sesame oil
- 1 pound pork, cut into 1-inch pieces
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup onion, peeled and diced
- 2 tablespoons garlic, minced
- 2 large eggs
- 1 cup Jasmine rice
- 1/4 cup soy sauce
- 1 1/2 cup chicken broth
- 1/2 cup frozen mixed vegetables, (thawed)
Instructions
- Turn the Instant Pot to “Sauté” mode. Add 1 tablespoon sesame oil and 1 tablespoon olive oil, then cook the 1 pound pork pieces until lightly browned.
- Stir in 1 teaspoon ginger, 1 teaspoon garlic powder, diced 1 cup onion, and minced 2 tablespoons garlic. Sauté for 2–3 minutes until fragrant.
- Mix in 1 cup Jasmine rice, 1 1/2 cup chicken broth 1/4 cup soy sauce, 1 teaspoon kosher salt and 1 teaspoon black pepper Stir well to combine.
- Seal the lid and set the Instant Pot to high pressure for 6 minutes.
- Carefully quick release the pressure. Push rice to one side, scramble the 2 large eggs in the pot, then fold them into the rice.
- Stir in thawed 1/2 cup frozen mixed vegetables, adjust seasoning if needed, and serve hot.
Equipment
- Instant Pot, or Pressure Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 619kcalCarbohydrates: 47gProtein: 29gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 176mgSodium: 1833mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1304IUVitamin C: 7mgCalcium: 75mgIron: 3mg