These Easy Instant Pot Rice Krispie Treats are gooey, buttery, and perfectly chewy. Made in minutes with minimal ingredients, they’re a quick and fun snack or dessert for any occasion.
These Easy Instant Pot Rice Krispie Treats take a classic childhood favorite and make it even faster and easier.
Using the Instant Pot to melt butter and marshmallows means no stovetop mess, and mixing in the crispy rice cereal creates perfectly chewy, gooey squares every time, ideal for snacks, dessert, or even a fun treat to share.
Why You Will Love This Recipe!
- Super quick: Ready in just minutes with minimal effort.
- No stovetop mess: Everything melts safely in the Instant Pot.
- Perfectly chewy: Gooey marshmallows coat every piece of cereal.
- Kid-friendly: Fun to make and even more fun to eat.
- Customizable: Add chocolate, peanut butter, or sprinkles for extra flavor.
- And the Instant Pot or Ninja Foodi make them a snack to cook!
Some other great easy Instant Pot Dessert Recipes are INSTANT POT PINEAPPLE UPSIDE DOWN CAKE, INSTANT POT PUMPKIN PIE, INSTANT POT LEMON CURD, or NINJA FOODI RUM RAISIN RICE PUDDING.
Ingredients Needed
- Butter: Unsalted butter melts to create rich, creamy base
- Marshmallows: Sweet marshmallows provide gooey, chewy texture throughout
- Rice Krispie Cereal: Crispy rice cereal adds crunch and structure to treats
How To Make Instant Pot Rice Krispie Treats
Step One: Add the butter to the Instant Pot and select the “Sauté” function. Stir continuously as it melts for about a minute, being careful not to let it burn.
Step Two: Add the marshmallows to the melted butter and continue sautéing, stirring constantly, until the marshmallows are fully melted and smooth.
Step Three: Carefully remove the Instant Pot bowl using heat-resistant gloves and place it on a trivet or hot pad to protect your countertop.
Step Four: Stir in the Rice Krispie cereal until fully coated with the marshmallow mixture. Lightly spray a baking pan with non-stick cooking spray, then press the mixture evenly into the pan and smooth the top with a spoon. Allow to set before cutting into squares.
Easy Instant Pot Rice Krispie Treats Recipe Tips
- Line your pan with parchment paper to make removing the treats from the pan easy and cutting them into perfect pieces.
- You can also spray your pan with cooking spray, which is easily removed when they are done cooling.
- Try to use fresh marshmallows so they are not all clumped together. They will give you better results.
- You can use either mini or regular marshmallows for this recipe. I often switch the more enormous marshmallows out for colored marshmallows for a festive treat.
- Use a greased spoon or spatula to smooth out the Rice Krispie treat in the pan so you get a nice, even layer.
Recipe Variations
There are many ways to change this classic recipe for a new twist or holiday celebration. Here are some of my favorites!
- Candy: Add chocolate candies and mini M&M’s (including holiday ones) on top after you place the Rice Crispies into the baking pan to cool.
- Chocolate Rice Krispie Treats: Change the regular version to the chocolate version. The recipe will remain the same.
Storing Instructions
- Room Temperature: Store treats in an airtight container at room temperature for up to 3–4 days.
- Refrigerator: Keep in an airtight container in the fridge for up to 1 week.
- Freezer: Wrap individual squares tightly in plastic wrap or foil and freeze for up to 2 months. Thaw at room temperature before serving.
Easy Instant Pot Rice Krispie Treats Recipe Faqs
Can I use mini marshmallows instead of regular ones? Yes, mini marshmallows melt faster and work perfectly.
Do I need to use butter, or can I use margarine? Butter gives the best flavor, but margarine or coconut oil can be used as a substitute.
Can I add mix-ins like chocolate chips or sprinkles? Absolutely! Fold them in after mixing the cereal with the melted marshmallows.
How do I make the treats extra chewy? Be careful not to overcook the marshmallows and press the mixture lightly, not too firmly, into the pan.
Can I make these in a regular pot on the stove? Yes! Melt the butter and marshmallows in a saucepan over low heat and proceed with the recipe as usual.
More Easy Instant Pot Recipes
- INSTANT POT PINEAPPLE UPSIDE DOWN CAKE
- INSTANT POT PUMPKIN PIE
- NINJA FOODI RUM RAISIN RICE PUDDING
- INSTANT POT LEMON CURD
- INSTANT POT FUNNEL CAKES
- EASY INSTANT POT ANDES MINT CHEESECAKE BITES
- INSTANT POT MONKEY BREAD
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Instant Pot Rice Krispie Treats
Description
Ingredients
- 3 tablespoons butter
- 10 1/2 ounces marshmallow
- 6 cups rice Krispie cereal
Instructions
- Place your 3 tablespoons butter into the Instant Pot Bowl, and then press the saute' button. Let it melt. Just keep on moving it around so it doesn't burn (it only takes a minute or so)
- Then add the 10 1/2 ounces marshmallows, saute' until the marshmallows are completely melted, and the mixture is well blended, stirring constantly.
- Then remove the entire pan from the Instant Pot. Please use Instant Pot gloves and place them on a hot pad to not burn your surface.
- Mix in the 6 cups rice Krispie cereal mix well. So everything is well blended. Meanwhile, spray your lasagna pan with non-stick cooking spray.
- Spread your batter into the prepared pan and smooth with a spoon.
- Let set and then cut into squares.
Equipment
- Instant Pot
- Baking Pan
Nutrition
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