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Copycat Olive Garden Chicken Tortelloni Alfredo

Name: Copycat Olive Garden Chicken Tortelloni Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups Asiago tortelloni (cooked); 1 cup Alfredo sauce; 2 Boneless Chicken Breasts; 1 tablespoon Olive Oil; 1 teaspoon Italian Seasoning; Salt and Pepper (to taste); 1 tablespoon Grated Parmesan Cheese (for garnish); 1 teaspoon Fresh Parsley (chopped (for garnish))

Author: Laurie Fleming
Published: May 3, 2024

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Bring the flavors of your favorite Italian restaurant home with this easy Chicken Tortelloni Alfredo recipe. Creamy alfredo sauce, tender chicken, and cheesy tortellini come together for a rich, comforting dish that’s perfect for any occasion.

Chicken Tortelloni Alfredo

If you enjoy Olive Garden’s creamy pasta dishes, you’re going to love this homemade chicken tortelloni alfredo.

This recipe is surprisingly easy to make and tastes just like the chicken tortelloni alfredo Olive Garden makes, but without the wait or the price tag. Perfect for busy weeknights or cozy weekend dinners, this dish comes together in less than an hour, making it a go-to for satisfying those Italian food cravings.

Serve crispy chicken tortellini alfredo with a side of garlic bread or a fresh salad, and enjoy a homemade take on this Italian-inspired favorite!

If you love easy Olive Garden Chicken Recipes, try my OLIVE GARDEN CHICKEN PARMIGIANA, OLIVE GARDEN CHICKEN SCAMPI, or OLIVE GARDEN COPYCAT CHICKEN MARSALA FETTUCINE.

Plate of chicken tortelloni alfredo olive garden

Why You’ll Love this Chicken Tortelloni Alfredo Olive Garden Recipe

Super easy to make
Tastes just like Olive Garden’s classic dish
Easy to customize
Uses simple ingredients
Ready in 35 minutes!

Ingredients Needed for this
Chicken Tortellini Alfredo Olive Garden Recipe

To make this chicken tortelloni alfredo recipe, you’ll need just a few simple ingredients. Many are pantry staples, so you might already have everything on hand! Check out the full list below.

Ingredients Needed For Olive Garden Chicken Tortellini Alfredo

For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.

Asiago Tortellini: Cheese-filled pasta that makes this chicken tortelloni alfredo extra rich and satisfying.
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this recipe — they’re lean, tender, and cook up perfectly. If you prefer, you can use boneless chicken tenderloins for quicker cooking or skinless chicken thighs.
Alfredo Sauce: Creamy, garlicky, and full of flavor, this sauce ties everything together. Use homemade or your favorite store-bought brand.
Olive Oil: A drizzle of olive oil prevents sticking and helps the chicken cook up golden and crispy.
Italian Seasoning: A simple mix of herbs that brings classic Italian flavors to the dish.
Salt and Pepper: Essential for bringing out all the natural flavors — season to your liking!
Parmesan Cheese: A generous sprinkle on top adds the perfect salty, cheesy finish. The more, the better!
Fresh Parsley: A sprinkle of parsley adds color and a fresh taste that balances the richness of the dish.

How to Make Olive Garden Chicken Tortellini Alfredo

Making this chicken tortelloni alfredo Olive Garden recipe is super easy! Below, you’ll find simple step-by-step instructions with tips to guide you through the process.

Step 1: Prepare the chicken

Rub the chicken breasts with olive oil, then season generously with Italian seasoning, salt, and pepper. This adds flavor and helps create a delicious golden crust when cooked.

Step 2: Preheat

Preheat your air fryer to 380°F.

Cooking the chicken in the air fryer basket.

Step 3: Air fry

Once hot, place the seasoned chicken breasts in the basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden on the outside and fully cooked inside (internal temperature should reach 165 degrees F).

Cooked chicken breasts in the air fryer basket.

Step 4: Heat the sauce

In a large skillet, gently heat the alfredo sauce over medium heat. Add the cooked tortellini and stir until every piece is evenly coated in the creamy sauce. Keep it warm while you finish prepping the chicken.

Step 5: Assemble and serve

Slice the cooked chicken into strips. Plate the tortellini with alfredo sauce, then top with the sliced chicken. Garnish with grated parmesan and fresh parsley and serve immediately. Enjoy!

What To Serve With Crispy Chicken Tortellini Alfredo

This chicken tortelloni alfredo Olive Garden recipe pairs perfectly with a variety of sides. A crisp Caesar salad with a light vinaigrette balances the richness of the alfredo sauce. Add a side of warm, buttery garlic breadsticks for that classic Olive Garden touch. If you’re looking for a lighter option, steamed or roasted vegetables like broccoli, asparagus, or zucchini, are excellent choices.

Closeup of crispy chicken tortellini alfredo

Chicken Tortellini Alfredo Olive Garden Pro Tips

Grate Your Own Cheese: For creamy pasta sauces, always grate your parmesan cheese fresh from a block. It melts smoothly and evenly into the sauce, unlike pre-grated cheese, which can clump or have additives that affect the texture.
Alfredo Sauce: When making alfredo sauce, keep the heat low and steady. Boiling the cream can cause it to separate, and gentle heat ensures the cheese melts smoothly.
Experiment with Pasta: Swap the tortellini for any filled pasta you love — ravioli, cappelletti, or agnolotti all work great! Choose any filling, from cheese to meat or veggies.
Don’t Overcook the Pasta: Follow the package instructions for cooking your pasta, but aim to slightly undercook it. It will continue to soften in the sauce, and overcooking can cause it to split, losing that delicious filling!

Overhead view of olive garden chicken tortellini alfredo served on a white plate

Chicken Tortelloni Alfredo FAQs

What’s the difference between tortellini and tortelloni?

Tortellini and tortelloni are both ring-shaped stuffed pastas, but tortellini are smaller, traditionally filled with meat or cheese, and often served in broth. Tortelloni are larger, usually stuffed with cheese or vegetables, and paired with creamy sauces.

Can I use store-bought tortellini instead of making it from scratch?

Definitely! Store-bought is a huge time-saver. Check your grocery store for fresh or frozen options — they work just as well.

Can I substitute asiago tortellini?

Yes! You can use tortellini filled with parmesan, pecorino romano, or grana padano for a similar flavor.

How can I thicken the alfredo sauce?

If the sauce is too thin, let it simmer for a few extra minutes to reduce. You can also stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) for a thicker consistency.

Is this chicken tortellini alfredo Olive Garden recipe gluten-free?

It is not, but you can easily adapt it! Use tortellini made without gluten and thicken the sauce with cornstarch or a flour blend that fits your dietary needs.

Can I use something other than chicken for this recipe?

Definitely! Shrimp or steak are great alternatives. For a vegetarian option, add broccoli florets, spinach, or sun-dried tomatoes for extra flavor.

How long do leftovers last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, stirring frequently to keep the sauce smooth and creamy.

Can I use store-bought alfredo sauce instead?

Absolutely! If you have a favorite brand, feel free to use it. Many stores carry fresh alfredo sauce in the refrigerated section, but if you prefer jarred or canned sauce, that works too.

Can I use frozen tortellini?

Yes! Frozen works perfectly in this Olive Garden chicken tortellini alfredo recipe. Just keep in mind it might take a few extra minutes to cook, and follow the package instructions for the best results.

Closeup of Olive Garden copycat chicken tortelloni alfredo

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