Recreate the classic Olive Garden Chicken Tortelloni Alfredo at home with this easy recipe. Creamy Alfredo sauce, tender chicken, and cheesy tortelloni make for the ultimate comfort food experience.
Creamy alfredo sauce coats Olive Garden Asiago Tortellini Alfredo Grilled Chicken, creating a decadent pasta dish that’s sure to impress. Recreate the beloved flavors of Olive Garden in your own kitchen, making every meal a special occasion.
This is the best recipe for Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken! If you love easy Olive Garden Copycat Recipes try my recipe for olive garden stuffed ziti fritta, olive garden chicken marsala recipe, air fryer copycat olive garden chocolate lasagna, or air fryer olive garden copycat lasagna fritta.
Why You Will Love This Recipe!
- Creamy Alfredo Sauce: The rich and velvety Alfredo sauce perfectly complements the cheesy tortelloni, offering a comforting, indulgent flavor.
- Cheese-Filled Tortelloni: Each tortelloni is stuffed with a delicious blend of cheeses, adding depth and texture to every bite.
- Grilled Chicken Perfection: The chicken is tender, juicy, and lightly seasoned, making it the ideal protein to balance the creamy pasta.
- Easy Restaurant-Style Dish at Home: You can recreate this Olive Garden classic in your own kitchen, making it an easy yet impressive meal for any occasion.
If you love copycat Olive Garden Recipes, try my recipe for Olive Garden Garlic Herb Sauce, Copycat Olive Garden Parmesan Crusted Tilapia Recipe, or Copycat Olive Garden Creamy Mushroom Sauce.
Ingredients Needed
- Tortelloni: Cheese-filled tortelloni, providing a satisfying burst of flavor with every bite.
- Chicken Breasts: Use boneless, skinless chicken breast, or boneless, chicken tenderloins, or skinless chicken thighs.
- Asiago Cheese: Infuses the creamy Alfredo sauce with its distinctive flavor and luxurious texture.
- Alfredo Sauce: Serves as the base, served over the tortelloni and the cooked chicken.
- Seasonings: Salt, pepper, and perhaps a sprinkle of Italian herbs elevate the flavors of the dish.
- Garnishes: Garnish with grated Parmesan cheese, and fresh parsley.
How to Make Olive Garden Chicken Tortellini Alfredo Recipe
Step One: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
Step Two: Preheat the air fryer to 380 degrees F. Place chicken breasts in the basket and set cook time for 12-15 minutes, flipping halfway, or until fully cooked. Remove when the chicken’s internal temperature reaches 165 degrees F, in the thickest part of the chicken.
Step Three: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
Step Four: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.
Tips & Tricks to Make Olive Garden Inspired Chicken Tortellini
- Use High-Quality Ingredients: Use fresh tortellini, high-quality chicken breasts, and a good Alfredo sauce.
- Season the Chicken Well: Before air frying, season the chicken breasts generously with salt, pepper, and any desired herbs or spices.
- Add Vegetables: Consider incorporating vegetables like spinach, mushrooms, or sun-dried tomatoes to add extra flavor and nutrition to the dish.
- Layer Ingredients Evenly: When assembling the dish in the baking dish, make sure to layer the ingredients evenly.
Storing
- Storing: Store leftover Chicken Tortelloni Alfredo in an airtight container in the refrigerator for up to 3 days to maintain freshness. Be sure to cool the dish completely before transferring it to the container to avoid excess moisture buildup.
- Freezing: To freeze, place the tortelloni and sauce in a freezer-safe container, separating the sauce if possible, for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.
- Reheating: Reheat the dish gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s creaminess. Stir frequently to ensure even heating and prevent the sauce from separating.
What To Serve With Olive Garden Chicken Tortellini Alfredo Recipe
Olive Garden Chicken Tortelloni Alfredo pairs beautifully with a variety of sides to create a well-rounded meal. Serve it with a crisp Caesar salad or a simple mixed greens salad dressed with a light vinaigrette to balance the richness of the Alfredo sauce. Add a side of warm, buttery garlic breadsticks for that classic Olive Garden touch, perfect for soaking up every bit of the creamy sauce. For a lighter option, steamed or roasted vegetables like broccoli, asparagus, or zucchini make excellent complements.
Asiago Chicken Tortellini Olive Garden Recipe FAQs
Can I use store-bought tortellini instead of making it from scratch? Yes! Store-bought tortellini works perfectly and saves time. Look for fresh or frozen tortellini in your grocery store for the best results.
What type of chicken should I use? Boneless, skinless chicken breasts or thighs are ideal. You can also use pre-cooked rotisserie chicken for a quicker option.
Can I substitute Asiago cheese? If Asiago isn’t available, you can substitute it with Parmesan, Pecorino Romano, or Grana Padano for a similar flavor profile.
How can I thicken the Alfredo sauce if needed? If the sauce is too thin, simmer it for a few extra minutes or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Is this recipe gluten-free? Not as written, but you can make it gluten-free by using gluten-free tortellini and a gluten-free flour or thickener for the sauce.
Can I make this dish ahead of time? Yes! Prepare the components ahead and assemble them just before serving. Reheat gently to avoid overcooking the tortellini.
How long will leftovers last? Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture of the sauce.
Can I add vegetables to this dish? Absolutely! Steamed broccoli, sautéed spinach, or sun-dried tomatoes make great additions for extra flavor and nutrition.
More Copycat Olive Garden Recipes
- olive garden stuffed ziti fritta
- olive garden chicken marsala recipe
- olive garden creamy garlic sauce
- air fryer copycat olive garden chocolate lasagna
- air fryer olive garden copycat lasagna fritta
- instant pot copycat olive garden spinach artichoke dip
- air fryer copycat olive garden shrimp alfredo
- air fryer copycat olive garden chicken parmigiana
- air fryer olive garden toasted ravioli
- air fryer olive garden fried mozzarella
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Olive Garden Asiago Chicken Tortellini
Description
Ingredients
- 2 cups Asiago tortelloni, cooked
- 1 cup Alfredo sauce
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon Grated Parmesan cheese, for garnish
- 1 teaspoon Fresh parsley, chopped (for garnish)
Instructions
- Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Air Frying Chicken: Preheat the air fryer to 380°F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked.
- Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
- Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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