Discover how to make a copycat version of Olive Garden’s Asiago Tortelloni Alfredo with Grilled Chicken. Creamy Alfredo sauce, cheesy tortelloni, and perfectly grilled chicken come together for a delicious and comforting meal that’s easy to prepare at home.
Creamy alfredo sauce coats Olive Garden Asiago Tortellini Alfredo Grilled Chicken, creating a decadent pasta dish that’s sure to impress. Recreate the beloved flavors of Olive Garden in your own kitchen, making every meal a special occasion.
This is the best recipe for Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken! If you love easy Olive Garden Copycat Recipes try my recipe for olive garden stuffed ziti fritta, olive garden chicken marsala recipe, air fryer copycat olive garden chocolate lasagna, or air fryer olive garden copycat lasagna fritta.
Why You Will Love This Recipe!
- Creamy Alfredo Sauce: The rich and velvety Alfredo sauce perfectly complements the cheesy tortelloni, offering a comforting, indulgent flavor.
- Cheese-Filled Tortelloni: Each tortelloni is stuffed with a delicious blend of cheeses, adding depth and texture to every bite.
- Grilled Chicken Perfection: The chicken is tender, juicy, and lightly seasoned, making it the ideal protein to balance the creamy pasta.
- Easy Restaurant-Style Dish at Home: You can recreate this Olive Garden classic in your own kitchen, making it an easy yet impressive meal for any occasion.
Ingredients Needed For Olive Garden Chicken Tortellini Alfredo Inspired Recipe
- Tortelloni: Cheese-filled tortelloni, providing a satisfying burst of flavor with every bite.
- Chicken Breasts: Use boneless, skinless chicken breast, or boneless, chicken tenderloins, or skinless chicken thighs.
- Asiago Cheese: Infuses the creamy Alfredo sauce with its distinctive flavor and luxurious texture.
- Alfredo Sauce: Serves as the base, served over the tortelloni and the cooked chicken.
- Seasonings: Salt, pepper, and perhaps a sprinkle of Italian herbs elevate the flavors of the dish.
- Garnishes: Garnish with grated Parmesan cheese, and fresh parsley.
How to Make Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
Air Frying Chicken: Preheat the air fryer to 380 degrees F. Place chicken breasts in the basket and set cook time for 12-15 minutes, flipping halfway, or until fully cooked. Remove when the chicken’s internal temperature reaches 165 degrees F, in the thickest part of the chicken.
Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.
Tips & Tricks to Make Olive Garden Inspired Chicken Tortellini
- Use High-Quality Ingredients: Use fresh tortellini, high-quality chicken breasts, and a good Alfredo sauce.
- Season the Chicken Well: Before air frying, season the chicken breasts generously with salt, pepper, and any desired herbs or spices.
- Add Vegetables: Consider incorporating vegetables like spinach, mushrooms, or sun-dried tomatoes to add extra flavor and nutrition to the dish.
- Layer Ingredients Evenly: When assembling the dish in the baking dish, make sure to layer the ingredients evenly.
Storing
Yes, you can freeze leftovers for future meals. Allow the dish to cool completely, then transfer it to airtight containers or freezer-safe bags. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
Asiago Chicken Tortellini Olive Garden FAQs
Yes, you can use store-bought Alfredo sauce to save time. However, making it from scratch allows you to customize the flavor to your liking.
Yes, frozen tortellini can be used as a convenient alternative. Just be sure to adjust the cooking time according to the package instructions.
While tortellini is traditional for this dish, you can certainly substitute it with other pasta shapes like fettuccine, penne, or rigatoni.
Yes, you can prepare the components of the dish ahead of time and assemble it when ready to bake. Store the cooked chicken, cooked tortellini, and Alfredo sauce separately in the refrigerator until you’re ready to assemble and bake.
Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of the dish.
Yes, feel free to add vegetables like spinach, sun-dried tomatoes, or roasted red peppers for extra flavor and nutrition. Simply sauté them before adding them to the dish.
For a crispy texture, preheat your air fryer to 350°F (175°C). Place the leftovers in an oven-safe dish or air fryer basket and reheat for 5-10 minutes until heated through and crispy on top.
More Copycat Olive Garden Recipes
- olive garden stuffed ziti fritta
- olive garden chicken marsala recipe
- olive garden creamy garlic sauce
- air fryer copycat olive garden chocolate lasagna
- air fryer olive garden copycat lasagna fritta
- instant pot copycat olive garden spinach artichoke dip
- air fryer copycat olive garden shrimp alfredo
- air fryer copycat olive garden chicken parmigiana
- air fryer olive garden toasted ravioli
- air fryer olive garden fried mozzarella
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Olive Garden Asiago Chicken Tortellini
Description
Ingredients
- 2 cups Asiago tortelloni, cooked
- 1 cup Alfredo sauce
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon Grated Parmesan cheese, for garnish
- 1 teaspoon Fresh parsley, chopped (for garnish)
Instructions
- Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Air Frying Chicken: Preheat the air fryer to 380°F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked.
- Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
- Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!