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Asiago Tortelloni Alfredo With Grilled Chicken

Copycat Olive Garden Chicken Tortelloni Alfredo

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Bring the flavors of your favorite Italian restaurant home with this easy Chicken Tortelloni Alfredo recipe. Creamy alfredo sauce, tender chicken, and cheesy tortellini come together for a rich, comforting dish that’s perfect for any occasion.

Ingredients 

  • 2 cups Asiago tortelloni, cooked
  • 1 cup Alfredo sauce
  • 2 Boneless Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper , to taste
  • 1 tablespoon Grated Parmesan Cheese, for garnish
  • 1 teaspoon Fresh Parsley, chopped (for garnish)

Instructions

  • Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
  • Air Frying Chicken: Preheat the air fryer to 380°F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked.
  • Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
  • Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 274kcalCarbohydrates: 17gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 65mgSodium: 470mgPotassium: 89mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 0.03mgCalcium: 67mgIron: 1mg