This Easy Instant Pot Goya Yellow Rice recipe uses the pressure cooker to create perfectly fluffy, vibrant yellow rice in a fraction of the time, making it the ideal weeknight side dish. By simply a few ingredients in your Instant Pot, you get a flavorful, brightly colored Spanish rice that pairs beautifully with any protein.

This Easy Instant Pot Goya Yellow Rice is the ultimate shortcut to a flavorful side dish with zero fuss.
It’s perfectly fluffy, packed with classic Spanish-style seasoning, and ready in a fraction of the time it takes on the stove. Whether you’re serving it with chicken, seafood, or your favorite weeknight meal, this rice turns out spot-on every single time—no babysitting the pot required.
Why You Will Love This Recipe!
- Quick and foolproof: The Instant Pot does all the work—no stirring or watching the stove.
- Perfect texture every time: Fluffy, separate grains with that signature yellow color.
- Big flavor, minimal effort: Made with Goya seasoning for authentic taste in minutes.
- Versatile side dish: Pairs perfectly with chicken, shrimp, pork, or veggies.
- Budget-friendly: Simple pantry staples create a restaurant-quality rice dish at home.
Ingredients Needed

- Goya Spanish Style Yellow Rice – classic seasoned rice blend.
- Water – helps cook the rice to fluffy perfection.
- Butter – adds richness and enhances the savory flavor.
How To Make Instant Pot Goya Yellow Rice

- Combine Ingredients: Pour the rice into the Instant Pot insert. Add the required amount of water, butter, and the packet of Goya Sazón seasoning.
- Mix: Stir the contents well, ensuring the seasoning and butter are evenly distributed throughout the rice and liquid.
- Pressure Cook: Secure the lid and set the Instant Pot to Manual/Pressure Cook on High Pressure for 12 minutes.
- Release Pressure: Once the cooking time is complete and the Instant Pot beeps, perform a quick release (QR) by carefully turning the venting knob to the Venting position.

Instant Pot Goya Yellow Rice Recipe Tips
- Rinse the rice before cooking to remove excess starch and prevent it from turning sticky.
- Use the sauté function to melt the butter first—it helps toast the rice slightly and boosts flavor.
- Don’t skip the natural release: Let the pressure release naturally for at least 10 minutes for the fluffiest texture.
- Fluff with a fork instead of stirring to keep the grains separate.
- Add veggies or protein like peas, chicken, or shrimp to make it a complete meal.
Storing & Reheating Instructions
- Storing: Let the rice cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave with a splash of water or broth to bring back moisture. Heat in 30-second intervals, stirring between each, until hot and fluffy.

Instant Pot Goya Yellow Rice Recipe Faqs
Can I use a different brand of yellow rice? Yes, but Goya’s seasoning blend gives the best authentic flavor. Other brands may need extra salt or spices.
Why is my rice mushy? Too much water or skipping the natural release can cause that. Stick to the listed ratio and let the pressure drop naturally.
Can I add vegetables or meat? Absolutely! Try peas, diced carrots, or cooked chicken for a one-pot meal.
What if I don’t have butter? Use olive oil or margarine instead—the flavor will be slightly different but still delicious.
Can I double the recipe? Yes, just keep the same water-to-rice ratio and increase the cook time by one minute.
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Easy Instant Pot Goya Yellow Rice
Description
Ingredients
- 7 ounces Goya Spanish Style Yellow Rice
- 2 1/2 cup water
- 2 tablespoons butter
Instructions
- Pour the 7 ounces Goya Spanish Style Yellow Rice into the Instant Pot insert. Add the 2 1/2 cup water, 2 tablespoons butter, and the packet of Goya Sazón seasoning.
- Stir the contents well, ensuring the seasoning and butter are evenly distributed throughout the rice and liquid.
- Secure the lid and set the Instant Pot to Manual/Pressure Cook on High Pressure for 12 minutes.
- Once the cooking time is complete and the Instant Pot beeps, perform a quick release (QR) by carefully turning the venting knob to the Venting position.
- When the pressure is fully released and the pin drops down, remove the lid, fluff the rice with a fork, and plate to serve immediately.
Equipment
- Instant Pot
- Ladle
Nutrition
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