Instant Pot diced potatoes are quick, versatile, and foolproof. With just a few minutes of pressure cooking, you can have perfectly tender potatoes ready for any meal, all while saving time and effort in the kitchen.

Diced potatoes are a versatile and delicious side dish that can complement breakfast, lunch, or dinner.
Using an Instant Pot makes cooking diced potatoes faster, easier, and less messy than traditional stovetop methods. Whether you’re making a hearty breakfast hash, a potato salad, or a simple side, knowing how to cook diced potatoes in the Instant Pot ensures perfect results every time.

Why You Will Love This Recipe!
- Fast and convenient – No need to boil water or babysit the stove.
- Even cooking – Pressure cooking ensures tender, evenly cooked potatoes.
- Versatile – Great for hash, soups, potato salads, or seasoned sides.
- Hands-off cooking – Set it and forget it while you prepare other meal components.
- Perfect for meal prep – Make a batch and use throughout the week.
Ingredients Needed

- Diced potatoes – Peeled or unpeeled, bite-sized cubes
- Water or chicken broth – For steaming or pressure cooking
- Kosher salt – To taste
- Optional seasonings – black pepper, garlic powder, paprika, fresh herbs
- Butter or olive oil – for serving, optional
How To Make Instant Pot Diced Potatoes

Step One: Wash and dice potatoes into even, bite-sized pieces. Pour water or broth into the Instant Pot insert. Add salt and any optional seasonings.
Step Two: Use a steamer basket or place directly in the liquid. Close the lid, set the valve to sealing, and cook on high pressure. Cook 4–5 minutes for 1-inch diced potatoes. Adjust time for smaller or larger pieces.
Step Three: Carefully release the pressure once cooking is complete. Potatoes should be tender but not mushy; cook an extra minute if needed. Drain if necessary, toss with butter, herbs, or spices, and serve warm.

Instant Pot Diced Potatoes Recipe Tips
- Cut potatoes evenly for consistent cooking.
- Use a steamer basket to prevent sticking.
- Experiment with seasonings like rosemary, thyme, or smoked paprika.
- For breakfast hash, brown cooked potatoes in a skillet for extra flavor.
Serving Suggestions
- Toss with butter, garlic, and fresh herbs for a simple side dish.
- Mix into breakfast hashes with eggs, cheese, and bacon.
- Add to soups or stews for hearty texture.
- Mash after cooking for quick mashed potatoes.

Instant Pot Diced Potatoes Recipe Faqs
How long does it take to cook diced potatoes in the Instant Pot? Typically 4–5 minutes on high pressure for 1-inch dice, plus quick release.
Can I cook frozen diced potatoes in the Instant Pot? Yes! Increase the cooking time by 1–2 minutes.
Should I peel my potatoes? Peeling is optional; potato skins add flavor, texture, and nutrients.
Can I cook different types of potatoes together? Yes, but choose varieties with similar density to ensure even cooking.
- NINJA FOODI CHICKEN PAD THAI
- INSTANT POT CHICKEN FAJITA PASTA
- INSTANT POT BUFFALO CHICKEN QUESADILLAS
- EASY INSTANT POT CHICKEN PICCATA
- INSTANT POT CHICKEN FRIED RICE
- INSTANT POT HONEY CHICKEN DRUMSTICKS
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Instant Pot Diced Potatoes
Description
Ingredients
- 4 cups Diced potatoes, peeled or unpeeled, bite-sized cubes
- 1 cup Water , or chicken broth
- 1 teaspoon Kosher salt , to taste
- 2 teaspoons Optional seasonings , black pepper, garlic powder, paprika, fresh herbs
- 2 teaspoons Butter, or olive oil, for serving, optional
Instructions
- Wash and dice potatoes into even, bite-sized pieces.
- Pour 1 cup Water or broth and 4 cups Diced potatoes into the Instant Pot insert.
- Add 1 teaspoon Kosher salt and any 2 teaspoons Optional seasonings .
- Use a steamer basket or place directly in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure.
- Cook 4–5 minutes for 1-inch diced potatoes. Adjust time for smaller or larger pieces.
- Carefully release the pressure once cooking is complete.
- Potatoes should be tender but not mushy; cook an extra minute if needed.
- Drain if necessary, toss with 2 teaspoons Butter, herbs, or spices, and serve warm.
Equipment
- Instant Pot
- Tongs
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!