Instant Pot Diced Potatoes
Description
With this Instant Pot Diced Potatoes recipe, you can have tender, flavorful potatoes ready in minutes with minimal effort. Perfect as a side dish, in breakfast hashes, or meal prep, these diced potatoes are a kitchen essential!
Ingredients
- 4 cups Diced potatoes, peeled or unpeeled, bite-sized cubes
- 1 cup Water , or chicken broth
- 1 teaspoon Kosher salt , to taste
- 2 teaspoons Optional seasonings , black pepper, garlic powder, paprika, fresh herbs
- 2 teaspoons Butter, or olive oil, for serving, optional
Instructions
- Wash and dice potatoes into even, bite-sized pieces.
- Pour 1 cup Water or broth and 4 cups Diced potatoes into the Instant Pot insert.
- Add 1 teaspoon Kosher salt and any 2 teaspoons Optional seasonings .
- Use a steamer basket or place directly in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure.
- Cook 4–5 minutes for 1-inch diced potatoes. Adjust time for smaller or larger pieces.
- Carefully release the pressure once cooking is complete.
- Potatoes should be tender but not mushy; cook an extra minute if needed.
- Drain if necessary, toss with 2 teaspoons Butter, herbs, or spices, and serve warm.
Equipment
- Instant Pot
- Tongs
Nutrition
Serving: 1ServingCalories: 90kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 3mgSodium: 307mgPotassium: 442mgFiber: 2gSugar: 1gVitamin A: 33IUVitamin C: 21mgCalcium: 14mgIron: 1mg