Instant Pot Pumpkin Butter

Easy Instant Pot Pumpkin Butter — Fall in love with the cozy flavors of the season with our Easy Instant Pot Pumpkin Butter! 🎃🍁

This simple recipe brings the warmth of autumn to your kitchen, creating a velvety and aromatic pumpkin spread perfect for spreading on toast, swirling into oatmeal, or using as a delightful topping for your favorite desserts.

Embrace the essence of fall with this effortless Instant Pot creation that will elevate your breakfasts and treats all season long.

What Is Pumpkin Butter?

Pumpkin butter is a delicious and thick spread made from cooked and pureed pumpkin, sweeteners, and a blend of warm spices. Unlike traditional butter, it contains no dairy products. Instead, it gets its name from its smooth and spreadable consistency, similar to fruit preserves or apple butter.

The key ingredients in pumpkin butter typically include:

• Pumpkin: Pumpkin is the star ingredient, providing a rich, earthy, and slightly sweet flavor.
• Sweeteners: Pumpkin butter is sweetened with sugar or other sweeteners like maple syrup, honey, or brown sugar to balance the natural pumpkin flavor.
• Spices: It’s flavored with warm spices such as cinnamon, nutmeg, cloves, and allspice. These spices contribute to its cozy, fall-inspired taste.
• Lemon Juice: A touch of lemon juice may be added to enhance the flavor and brighten the overall taste.

Pumpkin butter is typically cooked until it reaches a thick, spreadable consistency, concentrating the pumpkin flavor and infusing it with the warmth of the spices. It’s a versatile condiment that can be used in various ways, including as a topping for toast, waffles, pancakes, oatmeal, or yogurt. It can also be incorporated into baked goods, desserts, and savory dishes for a delightful autumnal twist.

Can You Make Pumpkin Butter In Instant Pot?

Yes, you can make pumpkin butter in an Instant Pot, and it’s a convenient and efficient method to create this delicious spread. Below is a basic recipe for making delicious Pumpkin Butter

If you have not made jam or sauces in your Instant Pot yet, this is one of the similes. Still, all of my Instant Pot Recipes are. Some of my all-time favorites are INSTANT POT BEEF STEW, INSTANT POT WENDY’S CHILI COPYCAT RECIPE, INSTANT POT COPYCAT PANERA’S BROCCOLI, AND CHEDDAR SOUP, and INSTANT POT LEMON CURD.

Why You Will Love Instant Pot Pumpkin Butter Recipe

You’ll fall in love with the Instant Pot Pumpkin Butter recipe for several delightful reasons:

• Effortless Convenience: This recipe takes the hassle out of making pumpkin butter. The Instant Pot simplifies the process, allowing you to enjoy homemade pumpkin butter with minimal hands-on time.
• Flavorful and Aromatic: Instant Pot cooking infuses the pumpkin with warm and aromatic spices, resulting in pumpkin butter that’s bursting with the flavors of fall—cinnamon, nutmeg, cloves, and allspice.
• Versatile Usage: Instant Pot Pumpkin Butter is a versatile condiment that can be spread on toast, swirled into oatmeal, drizzled over pancakes, or used as a topping for various desserts. It adds a delightful autumnal touch to your dishes.
• Customizable Sweetness: You have control over the sweetness level. Adjust the sugar or sweetener to your liking, making it as sweet or subtly sweet as you prefer.
• Homemade Goodness: Creating pumpkin butter at home means you know exactly what goes into it, and you can avoid any artificial additives or preservatives commonly found in store-bought versions.
• Seasonal Delight: Embrace the essence of fall in every spoonful, savoring the comforting and cozy flavors that make autumn special.
• Make-Ahead Option: You can prepare a batch of Instant Pot Pumpkin Butter and store it for later use, allowing you to enjoy the taste of fall throughout the season.
• Impress Guests: Serve this homemade pumpkin butter to guests, and they’ll be impressed by your culinary skills and the delightful flavor it adds to your dishes.

In summary, the Instant Pot Pumpkin Butter recipe offers convenience, flavor, and versatility in one delightful package. It’s a simple and rewarding way to bring the warmth of autumn into your kitchen and elevate your seasonal dishes.

Ingredients Needed for Instant Pot Pumpkin Butter

Prepare to capture the essence of autumn in a jar with our Ingredients for Instant Pot Pumpkin Butter. This delightful combination of pumpkin, warm spices, and a hint of lemon creates a velvety and aromatic spread that is perfect for embracing fall flavors. Let’s gather these ingredients and embark on a journey to craft a seasonal treat that will elevate your breakfasts and desserts throughout the season.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Pumpkin Puree: The show’s star, pumpkin puree, provides the rich, earthy base for your pumpkin butter.
• Granulated Sugar: Adds sweetness to balance the natural pumpkin flavor.
• Dark Brown Sugar: Complements the sweetness and hints of caramel notes to the pumpkin butter.
• Ground Cinnamon: Infuses warm and cozy cinnamon flavor, a quintessential autumn spice.
• Ground Nutmeg: Offers a nutty and slightly sweet note to enhance the overall flavor.
• Ground Cloves: Provide a spicy, aromatic depth to the pumpkin butter.
• Allspice: Adds complexity with warm, earthy, and sweet flavors.
• Lemon Juice: A touch of lemon juice brightens the pumpkin butter and adds a hint of acidity to balance the sweetness.

How To Make Instant Pot Pumpkin Butter

Unlock the magic of autumn with our step-by-step guide on how to make Instant Pot Pumpkin Butter. This easy and flavorful recipe combines the warmth of seasonal spices with the rich, velvety texture of pumpkin to create a versatile spread perfect for fall-inspired breakfasts and desserts.

​Combine Ingredients: In the Instant Pot, add the pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, allspice, and lemon juice. Stir to combine the ingredients thoroughly.

Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Select manual high pressure setting and set the timer for 15 minutes on high pressure.

Natural Release: After the cooking time, allow the Instant Pot to release pressure for about 10-15 minutes naturally. Then, carefully switch the valve to the venting position to release any remaining pressure.

Thicken and Simmer: Select the “Sauté” function on the Instant Pot and simmer the pumpkin mixture, stirring frequently, until it thickens to your desired consistency. This can take around 15-20 minutes. Be cautious as it reduces to avoid splattering.

Cool and Store: Once the pumpkin butter reaches your desired thickness, turn off the Instant Pot and let the mixture cool. Transfer it to airtight containers and refrigerate for up to two weeks or freeze for longer storage. For a smoother pumpkin butter, use an immersion blender or food processor to process until smooth. 

Enjoy: Use your homemade Instant Pot Pumpkin Butter as a spread for toast, a topping for pancakes or waffles, a swirl-in for oatmeal, or a flavorful ingredient in various recipes. Savor the taste of fall in every bite!

This simple recipe transforms basic ingredients into a delicious and aromatic pumpkin butter, thanks to the convenience of the Instant Pot. It’s the perfect way to embrace this time of year and enhance your fall-inspired dishes.

Recipe Variations

Here are some delightful recipe variations for your Pressure Cooker Pumpkin Butter:

• Maple Pumpkin Butter: Replace some sugar with pure maple syrup for a rich and earthy sweetness. This variation adds a delightful depth of flavor to your pumpkin butter.
• Vanilla Pumpkin Butter: Stir in a teaspoon of pure vanilla extract at the end of the cooking process for a hint of warm and aromatic vanilla flavor.
• Chai-Spiced Pumpkin Butter: Infuse your pumpkin butter with the cozy flavors of chai by adding ground cardamom, ginger, and black tea leaves during cooking. Strain the tea leaves before cooling.
• Pumpkin Pie Spice Butter: Skip individual spices and use a premixed spice blend for convenience. Adjust the quantity to taste for the perfect pumpkin pie flavor.
• Caramel Pumpkin Butter: Drizzle caramel sauce into the mixture during cooking for a delightful caramelized pumpkin butter with an extra layer of sweetness.
• Nutty Pumpkin Butter: Add a handful of finely chopped nuts, such as pecans or walnuts, to your pumpkin butter for a delightful crunch and nutty flavor.
• Orange Zest Pumpkin Butter: Add a teaspoon of orange zest to brighten the flavors and provide a citrusy note to your pumpkin butter.
• Pumpkin Apple Butter: Combine pumpkin puree with apple or applesauce for a delightful fusion of fall flavors.
• Pumpkin Butter with Rum: For an adult twist, add a splash of dark rum or spiced rum to your pumpkin butter during cooking for a warm, boozy note.
• Gingerbread Pumpkin Butter: Enhance the spices with gingerbread flavor by adding a dash of ground ginger and molasses during cooking.
• Coconut Pumpkin Butter: Stir in some coconut milk or cream for a creamy and tropical twist to your pumpkin butter.
• Pumpkin Cranberry Butter: Add dried cranberries during cooking for a tart and sweet pumpkin cranberry butter.

These variations allow you to customize your Instant Pot Pumpkin Butter to suit your taste and create a delightful range of flavors to enjoy throughout the fall season.

Pro Tips

Here are some pro tips to help you achieve perfect Instant Pot Pumpkin Butter:

• Use Fresh Pumpkin Puree: If possible, use homemade pumpkin puree made from fresh pumpkins. It can enhance the flavor and freshness of your pumpkin butter. However, canned pumpkin puree works perfectly well for convenience.
• Adjust Sweetness: Taste the pumpkin butter as it cooks and adjust the sweetness to your liking. You can add more sugar or sweetener if desired.
• Mind the Thickness: The thickness of the pumpkin butter can be adjusted during the simmering stage. If it’s too thin, continue simmering until it thickens to your preferred consistency. Be careful, though, as it thickens further upon cooling.
• Prevent Splattering: When simmering the mixture, stir it frequently and use a splatter guard or partially cover the Instant Pot with a lid to prevent hot splatters.
• Spice Variations: Experiment with different spice variations to create unique flavors. To customize your pumpkin butter, add spices like cardamom, ginger, or pumpkin pie spice.
• Lemon Juice: The lemon juice not only adds a bright, zesty flavor but also helps preserve the color of the pumpkin butter. Adjust the amount to suit your taste.
• Cool Gradually: Allow the pumpkin butter to cool gradually before transferring it to containers. This prevents the glass containers from cracking due to rapid temperature changes.
• Storage: Store your pumpkin butter in airtight containers in the refrigerator for up to two weeks. You can also freeze it for longer storage.
• Label and Date: Don’t forget to label your containers with the date of preparation to keep track of freshness.
• Enjoy in Multiple Ways: Get creative with how you use your pumpkin butter. Spread it on toast, swirl it into yogurt or oatmeal, use it as a filling for pastries, or incorporate it into your favorite fall recipes.

With these pro tips, you’ll be well-equipped to make the most delicious and versatile Instant Pot Pumpkin Butter that captures the essence of autumn in every bite.

How To Use Pumpkin Butter

Pumpkin butter is a versatile and flavorful condiment that can enhance various dishes. Here are some delicious ways to use homemade pumpkin butter:

• Spread on Toast: Enjoy pumpkin butter as a spread on your morning toast or English muffins. Its warm, sweet, and spiced flavor makes a perfect breakfast treat, especially during pumpkin season. 
• Swirl Into Oatmeal: Stir pumpkin butter into your morning oatmeal for a taste of fall in every spoonful. Top with chopped nuts or a sprinkle of cinnamon for added texture and flavor.
• Top Pancakes or Waffles: Drizzle pumpkin butter over the top of pancakes or waffles for a delightful autumn twist. It pairs wonderfully with maple syrup or a dollop of whipped cream.
• Yogurt Parfait: Create a yogurt parfait by layering pumpkin butter with Greek yogurt and granola. It’s a creamy and satisfying breakfast or snack.
• Fill Pastries: Use pumpkin butter for pastries like croissants or danishes. It adds a sweet and spiced surprise to your baked goods.
• Blend Into Smoothies: Add a spoonful of pumpkin butter to your morning smoothie for a fall flavor. It pairs well with yogurt, banana, and a dash of cinnamon.
• Bake Into Desserts: Incorporate pumpkin butter into your dessert recipes. It’s a great addition to pies, tarts, muffins, and cookies, infusing them with a warm, cozy taste.
• Stir Into Hot Drinks: Enhance hot beverages like coffee, tea, or hot chocolate by stirring in a spoonful of pumpkin butter. It’s like sipping on a pumpkin spice latte.
• Glaze for Meat: Use pumpkin butter for roasted meats, such as pork or chicken. It adds a sweet and savory depth of flavor.
• Dip for Snacks: Serve pumpkin butter for pretzels, apple slices, or graham crackers. It’s a delicious and healthy snack option.
• Sandwich Spread: Spread pumpkin butter on bread when making sandwiches, especially with turkey or ham. It adds a unique and delightful flavor twist.
• Marinade or Sauce: Use pumpkin butter for grilled or roasted vegetables or sauce for pasta or gnocchi dishes. It adds a sweet and savory element to savory recipes, perfect for pork chops!
• Ice Cream Topping: Drizzle warm pumpkin butter over vanilla ice cream for a delightful fall-inspired dessert.
• Pumpkin Butter Cheesecake: Swirl pumpkin butter into your cheesecake batter before baking for a seasonal cheesecake with a rich and creamy texture.
• Pumpkin Butter Muffins: Fold pumpkin butter into muffin batter for a moist and flavorful treat.

Faq’s

Can I use fresh pumpkin instead of canned pumpkin puree? You can use fresh pumpkin to make your own puree for this recipe. Peel, seed, and dice the pumpkin, then steam or roast it until soft. Blend it into a smooth puree before using it in the recipe.

How can I adjust the sweetness of the pumpkin butter? You can change the sweetness by adding more granulated sugar or brown sugar to taste. Start with the recommended amount and taste the pumpkin butter as it cooks. Add more sugar if you prefer it sweeter.

Can I reduce the sugar or use a sugar substitute? You can reduce the sugar or use a substitute like Stevia or erythritol if you prefer a lower-sugar version. Remember that the sweetness level may vary with different sweeteners, so adjust to taste.

How do I achieve the desired thickness for my pumpkin butter? You can control the consistency of the pumpkin butter during the simmering stage. If it’s too thin, continue simmering with the Instant Pot’s sauté function until it thickens to your liking. Stir frequently to prevent burning.

Can I make a spicier pumpkin butter?  Absolutely! You can adjust the spices to make your pumpkin butter spicier by increasing the quantities of cinnamon, nutmeg, cloves, or allspice. Be cautious with spices like cloves, as they can quickly become overpowering.

How long can I store pumpkin butter, and what’s the best way to store it? Pumpkin butter can be stored in airtight containers in the refrigerator for 2-3 weeks. For longer storage, freeze it in freezer safe containers for several months. A popular trick is to freeze the pumpkin butter in ice cube trays.

Can I can or jar my pumpkin butter for long-term storage? Yes, you can jar your pumpkin butter for a longer shelf life. Follow proper canning or jarring procedures, including sterilizing and processing jars in a water bath or pressure canner.

What are some creative ways to use pumpkin butter? Pumpkin butter is versatile and can be used in various ways. Spread it on toast, pancakes, or waffles, swirl it into oatmeal or yogurt, use it as a filling for pastries, or incorporate it into recipes for baked goods like muffins, pies, and cookies.

Can I make this recipe in a slow cooker instead of an Instant Pot? Yes, you can adapt this recipe for a slow cooker. Combine the ingredients in the slow cooker and cook on low for 6-8 hours or until the mixture thickens.

More Pumpkin Recipes:

• AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER MUG PUMPKIN COFFEE CAKE
• INSTANT POT CURRIED PUMPKIN SOUP
• AIR FRYER PUMPKIN SPICE BUNDT CAKE
• AIR FRYER 2 INGREDIENT PUMPKIN MUFFINS

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