
How To Make, TGI-Friday’s Honey BBQ Wings in an Air Fryer
Chicken wings are the best game day food, there are so many varieties that you can make. When I was growing up, a long, long time ago, I do not remember that there were special Chicken Wing restaurants, but by the time I got married, my husband and I would venture out to a local Chicken Wing restaurant, in Cleveland, called Winking Lizard Tavern, it was amazing. When we moved to New Hampshire, we, of course, had the chain, Buffalo Wild Wings (although I don’t know how it got its nickname BW3-although looking Buffalo Wild Wings & Weck).
Amazing wings, it’s one of the main reasons I purchased an air fryer. Making wings at home has made my two teenagers, thrilled. I have also been saving a ton of money.
They come out nice, light and juicy. Wings are amazing, and there are many restaurants around the United States that only sell wings, so there are thousands of varieties out there. So, I’m hoping to hit them all. My kids would love me. They are popular in the football season; they are the ultimate game day food, so maybe I can perfect them, before the next Superbowl, or at least opening day.
If you go to a restaurant to get wings, they are deep-fried, the twist on them is that air-fried wings are healthier for you, since they aren’t sitting in a vat of oil, while they cook.
There are basic tips for making chicken wings in your air fryer, and I hope they help you with your air-fried wings.
- While frozen wings will work in the air fryer, thawed wings taste better. If you are short of time, or are like me and always forget to take the meat out of the freezer, use a thaw board. (I have had this since I got married, so it works and lasts)
- Dry the wings before you season them. This will make the season stick on better, just use a paper towel and blot the chicken wings.
- Season your wings, before you add any marinade to them, this will raise the flavor level of the wings.
- Shake the basket, many times throughout the cooking process, this way the wings will cook more evenly.
- I cook my wings at a lower temperature and then in the last 5 minutes; I increase the temperature, which gives it a crunchier texture.
- If you are using frozen wings, just add 5 minutes to the cooking time.
This is the package I used in this recipe.
Add them to the air fryer tray. set the timer for 5 minutes at 400 degrees F, air fryer setting. After 5 minutes, flip the chicken wings and air fry for another 5 minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
Instant Pot, Air Fryer, Vortex Plus (Found only at Wal-Mart)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Don’t Forget to Pin—

How To Make, TGI-Friday’s Honey BBQ Wings in an Air Fryer
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Description
The easiest ways to make wings. I kept these frozen, and then added them to the air fryer.
Ingredients
1 package of frozen TGIF Honey BBQ Wings
Instructions
Add them to the air fryer basket or tray, set the temperature to 400 degrees F (air fryer setting) and the timer for 5 minutes.
After 5 minutes, flip the wings with tongs and then air fry for another 5 minutes.
Plate, serve and enjoy!
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