Today, I am going to show you one of the best recipes! You can now make this rich, savory flavor of Hardee’s famous breakfast gravy at home with this easy copycat recipe—perfect for biscuits, mashed potatoes, or any Southern-style meal
If you’ve ever craved that creamy, peppery gravy from a Hardee’s breakfast, this copycat recipe brings all the comfort of their classic sausage gravy right to your kitchen.
It’s rich, flavorful, and perfect poured over warm biscuits or served with eggs and potatoes. Whether you’re recreating a weekend brunch or just want a cozy meal, this hearty gravy hits the spot every time.
Why You Will Love This Recipe!
- Authentic Flavor at Home – Tastes just like the gravy from Hardee’s, without the drive-thru.
- Quick and Easy – Made with just a few simple ingredients in under 20 minutes.
- Hearty and Comforting – Rich sausage flavor with a creamy, peppery finish.
- Perfect for Any Meal – Great over biscuits, eggs, potatoes, or even fried chicken.
- Budget-Friendly – Uses pantry staples and stretches to feed the whole family.
Ingredients Needed For Hardee’s Gravy Recipe
- Breakfast Sausage: Savory, seasoned ground sausage with rich flavor
- All-Purpose Flour: Thickens the gravy to creamy perfection
- Whole Milk: Adds creaminess and smooth texture to gravy
- Salt: Enhances overall flavor without overpowering the sausage
- Black Pepper: Brings that signature bold, peppery kick
How To Make Hardee’s Sausage Gravy
Step One: In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Don’t drain the grease—this adds flavor!
Step Two: Sprinkle the flour over the cooked sausage. Stir well to coat the sausage and absorb the fat. Cook for 1–2 minutes to remove the raw flour taste.
Step Three: Slowly add the milk while stirring continuously to prevent lumps. Keep stirring until the mixture begins to thicken and bubble. Add salt and plenty of black pepper to taste. Simmer for a few more minutes until the gravy reaches your desired consistency.
Step Four: Spoon the sausage gravy over warm, fluffy biscuits and enjoy a true Southern-style breakfast!
Hardees Gravy Recipe Tips
- Don’t drain the sausage grease – It adds rich, savory flavor and helps create the perfect roux.
- Use whole milk – It gives the gravy a creamy, authentic texture just like Hardee’s.
- Stir constantly after adding flour – This prevents lumps and ensures a smooth, velvety finish.
- Add black pepper generously – That signature kick comes from plenty of fresh ground pepper.
- Adjust thickness as needed – If it’s too thick, stir in a splash of milk until it loosens up.
Storing, Freezing & Reheating Instructions
- Storing: Let the gravy cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.
- Freezing: Place cooled gravy in a freezer-safe container or bag. Freeze for up to 2 months—just leave room for expansion.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk to restore the creamy texture and stir until smooth.
What To Serve With Hardee’s Biscuits and Gravy Recipe
Hardee’s Biscuits and Gravy is hearty on its own, but it pairs wonderfully with a few simple sides. Serve it with scrambled or fried eggs, crispy hash browns, or breakfast sausage links for a full Southern-style breakfast. For something lighter, add a side of fresh fruit or a simple green salad to balance the richness of the gravy.
Hardee’s Biscuits and Gravy Recipe Faqs
Can I use a different type of sausage? Yes! Mild, hot, or even turkey sausage all work—just choose one with good flavor and enough fat for the roux.
Can I make the gravy ahead of time? Absolutely. Store it in the fridge for up to 4 days and reheat with a splash of milk to bring back its creamy texture.
What kind of biscuits should I use? Homemade, canned, or frozen biscuits all work great—just make sure they’re warm and fluffy when serving.
How do I make the gravy thicker or thinner? Add more flour to thicken, or stir in a little extra milk to thin it out as needed.
Is this recipe spicy? Not by default, but you can add crushed red pepper or use hot sausage for extra heat.
More Copycat Hardee Recipes
Air Fryer Hardee’s Big Hot Ham N’ Cheese
Hardee’s Apple Turnovers Recipe
Better Than Hardee’s Cinnamon Raisin Biscuits Recipe
Copycat Hardee’s Mushroom Swiss Burger Recipe
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Hardee’s Gravy Recipe
Description
Ingredients
- 1 pound breakfast sausage, mild or spicy
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt, adjust to taste
- 1 teaspoon black pepper, more to taste
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Don’t drain the grease—this adds flavor!
- Sprinkle the flour over the cooked sausage. Stir well to coat the sausage and absorb the fat. Cook for 1–2 minutes to remove the raw flour taste.
- Slowly add the milk while stirring continuously to prevent lumps. Keep stirring until the mixture begins to thicken and bubble. Add salt and plenty of black pepper to taste. Simmer for a few more minutes until the gravy reaches your desired consistency.
- Spoon the sausage gravy over warm, fluffy biscuits and enjoy a true Southern-style breakfast!
Equipment
- Saucepan
- Whisk
Nutrition
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