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Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)

Name: Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 8 oz red jalapeño peppers (stemmed and chopped); 2 heads garlic (peeled); 1 teaspoon salt; 1 teaspoon sugar; 1/3 cup white distilled vinegar; 2 tablespoons water (divided); 1 teaspoon cornstarch

Author: Laurie Fleming
Published: January 8, 2022

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Love the bold, spicy kick of Huy Fong’s Chili Garlic Sauce? Now you can make your own at home! This Homemade Chili Garlic Sauce is packed with fresh chilies, garlic, and tangy vinegar, delivering the perfect balance of heat and flavor. Whether you’re stirring it into stir-fries, dipping dumplings, or adding a fiery boost to your favorite dishes, this copycat recipe tastes just like the original—maybe even better!

If you love the bold, spicy kick of Huy Fong’s Chili Garlic Sauce, you’re in for a treat! This homemade copycat recipe delivers the same fiery heat and garlicky depth using fresh red chilies, garlic, vinegar, and a touch of salt.

It’s the perfect condiment for adding heat to stir-fries, noodles, marinades, and dipping sauces. Best of all, making it at home lets you control the spice level and ingredients, ensuring a fresher, preservative-free version of your favorite chili sauce.

Get ready to elevate your dishes with this easy, flavor-packed homemade chili garlic sauce!

If you love a great homemade sauce, some of my favorite recipes are HOMEMADE FRENCH ONION DIP, CHIMICHURRI SAUCE, HOMEMADE BLUE-CHEESE DRESSING, and GREEK YOGURT BBQ SAUCE.

Why You Will Love This Recipe!

Bold & Spicy Flavor – Packed with fresh chilies and garlic, this sauce delivers the same fiery kick as the original.
No Preservatives – Made with simple, fresh ingredients, you get a cleaner, healthier version without additives.
Customizable Heat Level – Adjust the spice to your preference by choosing different chili varieties.
Versatile Condiment – Perfect for stir-fries, marinades, dipping sauces, and adding a punch to any dish.
Easy & Affordable – Make a large batch at home for a fraction of the store-bought price!

Ingredients for chili garlic sauce

Red jalapeño peppers – Spicy, vibrant chilies for bold heat and flavor.
Garlic – Adds rich, aromatic depth to the sauce.
Salt – Enhances flavors and balances the heat.
Granulated sugar – Provides a subtle sweetness to round out spice.
White distilled vinegar – Adds tangy acidity for a perfect balance.
Water – Helps blend and adjust sauce consistency.
Cornstarch – Thickens the sauce for a smooth texture.

How to make chili garlic sauce

Step One: In a food processor or blender, combine the chopped red jalapeño peppers, garlic, salt, sugar, vinegar, and 1 tablespoon of water. Blend until you get a slightly chunky consistency.

Step Two: Transfer the blended mixture to a saucepan and bring it to a gentle simmer over medium heat. Stir occasionally and let it cook for about 5–7 minutes until fragrant. In a small bowl, mix the remaining 1 tablespoon of water with the cornstarch to create a slurry. Stir it into the sauce and cook for another 1–2 minutes until it thickens slightly.

Step Three: Remove from heat and let the sauce cool completely. Transfer it to a clean, airtight jar and store in the refrigerator for up to 2 weeks.

Huy Fong Brand Copycat Recipe Tips

Use Fresh Ingredients – For the best flavor, use fresh red jalapeños and garlic. Avoid dried or pre-minced garlic, as fresh garlic gives the sauce its signature punch.
Adjust the Heat Level – If you want a spicier sauce, keep some or all of the jalapeño seeds, or swap in hotter chilies like Thai or serrano peppers.
Balance the Flavor – If the sauce is too acidic, add a pinch more sugar. If it’s too mild, a bit more vinegar or salt can enhance the taste.
Achieve the Perfect Consistency – Blend the ingredients until slightly chunky for a more authentic texture. For a smoother sauce, blend longer or strain out the solids.
Simmer for Depth – Cooking the sauce enhances the flavors and brings out the natural sweetness of the garlic and chilies.
Store Properly – Keep your homemade chili garlic sauce in an airtight jar in the refrigerator for up to 2 weeks. Stir before using, as natural separation may occur.
Use It Everywhere – This versatile sauce isn’t just for stir-fries—try it in marinades, dips, noodles, or even drizzled over pizza and eggs!

Storing

Storing: Store your homemade chili garlic sauce in an airtight jar in the refrigerator for up to 2 weeks to maintain freshness. Stir before using, as natural separation may occur over time.
Freezing: For longer storage, freeze the sauce in small, airtight containers or ice cube trays for up to 3 months. Thaw in the refrigerator before use and stir well to restore consistency.

How to use chili garlic sauce

Chili garlic sauce is an incredibly versatile condiment that can add a bold, spicy kick to a wide variety of dishes. Use it as a dipping sauce for dumplings, spring rolls, or fries, or stir it into noodles and stir-fries for an extra layer of flavor. You can also drizzle it over grilled meats, seafood, or vegetables for a zesty finish, or mix it into marinades to infuse your dishes with heat and garlic.

Copycat Huy Fong Brand Recipe Faqs

Can I adjust the spiciness of this sauce? Yes! You can make the sauce milder by removing the seeds from the jalapeños or using a less spicy pepper variety. If you prefer more heat, leave the seeds in or use hotter chilies like Thai or serrano peppers.

How long does homemade chili garlic sauce last? When stored in an airtight container in the refrigerator, this sauce will last up to 2 weeks. Make sure to stir it before use, as natural separation may occur.

Can I make this sauce without vinegar? While vinegar provides the signature tang, you can substitute it with lemon juice for a slightly different flavor profile. However, it may change the overall taste and acidity.

Can I make a larger batch and store it? Absolutely! You can easily double or triple the recipe and store the sauce in airtight containers. It also freezes well for up to 3 months, making it easy to have on hand whenever needed.

Can I make this sauce less garlicky? If you prefer a milder garlic flavor, reduce the amount of garlic used in the recipe. You can experiment to find the right balance of garlic and spice that works for you.

Can I make this sauce ahead of time? Yes, this sauce can be made in advance, and in fact, the flavors meld better when allowed to sit for a few hours or overnight in the refrigerator. Just be sure to stir it well before using.

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