Easy Shrimp Scampi Recipe (without wine)

Skip the wine but keep the wow-factor with this easy shrimp scampi recipe without wine. It’s buttery, garlicky, tangy, and perfect for shrimp lovers looking for a fast, flavorful meal. Whether you’re cooking for yourself or a crowd, this shrimp scampi pasta recipe hits all the right notes without complicating your shopping list.

If you love shrimp scampi but want to skip the wine, you’re in the right place.

This easy shrimp scampi recipe without wine keeps all the buttery, garlicky goodness you expect, with zero alcohol.

Perfect for busy weeknights or anytime you want a quick, impressive seafood pasta that doesn’t require a trip to the liquor store.

Why Choose an Easy Shrimp Scampi Pasta Recipe Without Wine?

Shrimp scampi traditionally calls for white wine to add acidity and depth. But not everyone drinks or cooks with wine, and that’s okay. This recipe swaps wine out for fresh lemon juice and chicken broth, maintaining bright, tangy flavors without sacrificing any of that rich, buttery sauce. If you want an easy shrimp scampi pasta recipe without wine, this is the one to bookmark.

Why You will Love This Recipe!

• Quick and simple to make — perfect for busy weeknights.
• No wine needed, so it’s great for all kitchens and preferences.
• Garlic butter sauce is rich, flavorful, and totally comforting.
• Tender shrimp paired with perfectly cooked pasta every time.
• Easily customizable — add veggies or spice it up your way.

Ingredients You’ll Need

• Shrimp, peeled and deveined (fresh or thawed)
• Olive oil and butter – the perfect combo for a silky sauce
• Garlic cloves – the star flavor of scampi
• Chicken broth – replaces wine with savory depth
• Fresh lemon juice – brightens the dish naturally
• Red pepper flakes (optional) – adds a little heat if you like it spicy
• Parsley– fresh herb for color and flavor
• Salt and pepper – basic seasonings to taste
• Pasta (spaghetti, linguine, or your favorite) – Optional, but are great for soaking up that sauce

How To Make Shrimp Scampi Without Wine: Step by Step Instructions

Step One: In a large skillet, heat olive oil and butter over medium heat. Add shrimp seasoned with salt and pepper, cooking until pink and opaque—about 2 minutes per side. Remove shrimp and set aside.

Step Two: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth and lemon juice, scraping any brown bits from the pan. Let it simmer and reduce slightly.

Step Three: Return shrimp to the pan, sprinkle red pepper flakes if using, and toss to coat. Add cooked pasta and a splash of reserved pasta water to loosen the sauce. Toss everything together, adding chopped parsley at the end.

Pro Tips for the Best Shrimp Scampi Pasta Recipe Without Wine

• Use fresh shrimp if possible for the best texture and flavor.
• Don’t overcook the shrimp—they cook fast and turn rubbery if left too long.
• Adjust lemon juice and garlic to your taste. If you want more zing, add a splash more lemon at the end.
• Save some pasta water—its starch helps bind the sauce beautifully.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover shrimp scampi in an airtight container in the refrigerator for up to 3 days. This helps maintain its fresh flavor and texture.
• Freezing: You can freeze shrimp scampi in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
• Reheating: Reheat gently in a skillet over medium-low heat to avoid overcooking the shrimp. Add a splash of water or broth to keep the sauce from drying out.

Easy Shrimp Scampi Recipe (without wine) Recipe Faqs

Can I make shrimp scampi without wine? Absolutely! This recipe uses chicken broth and lemon juice instead of wine, keeping all the classic flavors without the alcohol.

What type of pasta works best with shrimp scampi? Linguine or spaghetti are popular choices, but any pasta you like will work perfectly.

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw and pat them dry before cooking to avoid extra moisture.

Can I freeze shrimp scampi? It’s best eaten fresh, but you can freeze the cooked shrimp and sauce separately for up to 1 month.

How do I reheat shrimp scampi without drying it out? Warm gently on the stove over low heat or microwave in short bursts, adding a splash of broth if needed to keep it moist.

How to make shrimp scampi without wine or chicken broth To make shrimp scampi without wine or chicken broth, use a combination of garlic, lemon juice, and a bit of vegetable or seafood broth for flavor. Sauté the shrimp in butter and garlic, then add the lemon juice and broth substitute, letting it reduce to create a zesty, savory sauce.

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