These festive and Easy Peppermint Crunch Graham Crackers transform simple crackers into a delightful holiday treat using a quick layer of white chocolate and a generous dusting of crushed candy canes. This incredibly easy, no-bake recipe delivers a satisfying sweet crunch with a cool mint finish, perfect for holiday platters.
When the holidays roll around, sometimes you need a festive, delicious treat that requires zero baking and minimal effort—and that’s exactly where these Easy Peppermint Crunch Graham Crackers shine.
This easy recipe takes simple graham crackers and transforms them into an irresistible winter confection by dipping them in smooth, melted white chocolate and generously coating them with vibrant, crushed candy canes.
Perfect for cookie platters, quick gifts, or satisfying that seasonal mint craving, this sweet, cool, and crunchy delight is guaranteed to be a hit with both kids and adults.
Why You Will Love This Recipe!
- Requires zero baking perfect for busy holiday schedules.
- Simple 3-ingredient recipe is incredibly quick and easy.
- Delivers a perfect balance of sweetness and refreshing mint.
- Makes a large batch great for gifting or cookie exchanges.
- Achieve a professional look with minimal time or effort.
Ingredients Needed
- Graham cracker sheets: Provide the crisp, sturdy base for the treat.
- White vanilla candy melts: Create the smooth, quick-setting peppermint coating layer.
- Milk chocolate candy melts: Offer a rich, creamy chocolate contrast for dipping.
- Crushed peppermint or candy cane: Adds the festive crunch and refreshing mint flavor.
How To Make Easy Peppermint Crunch Graham Crackers
Step One: Microwave the candy melts in 30-second bursts, stirring after each round until smooth. Line a baking sheet with parchment.
Step Two: Dip each graham cracker square into the melted candy, letting the extra drip off before setting it on the parchment.
Step Three: Sprinkle crushed peppermint on top while the coating is still warm. Let them sit for about an hour, or until the candy has fully hardened.
Easy Peppermint Crunch Graham Crackers Recipe Tips
- Use a microwave-safe bowl so the candy melts heat evenly.
- Stir really well between microwave rounds to prevent scorching.
- Work in small batches so the candy doesn’t start to harden while dipping.
- Use a fork for dipping to help excess coating drip off easily.
- Sprinkle the crushed peppermint right away so it sticks before the candy sets.
- Don’t stack them while cooling, or they’ll glue themselves together.
- If your kitchen is warm, chill the tray in the fridge for faster setting.
Storing and Make Ahead Instructions
Store the peppermint graham crackers in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place so the candy coating stays crisp. If your kitchen runs warm, refrigerate them to prevent melting.
To make them ahead, prepare the crackers as directed and allow them to fully set. Once hardened, layer them in a container with parchment paper between each layer to prevent sticking. These can be made 2–3 days in advance and still look and taste great.
Easy Peppermint Crunch Graham Crackers Recipe Faqs
Can I use chocolate chips instead of candy melts? Yes, but you must add a teaspoon of coconut oil or shortening per cup of chips when melting. This helps the chocolate achieve a smooth, dippable consistency that hardens properly.
How fine should the crushed peppermint be? For the best texture and visual appeal, aim for a mix of fine dust and small, chunky pieces. Placing the candy canes in a zipper bag and crushing them with a rolling pin works perfectly.
Do I need to refrigerate these? No, once the candy melts have fully set (which usually takes about 20–30 minutes at room temperature), the crackers can be stored in an airtight container at room temperature.
Can I skip the milk chocolate layer? Absolutely. You can use only white chocolate melts for a pure white base, or only milk chocolate (with peppermint topping) for a chocolate-forward treat.
How do I prevent the graham crackers from getting soggy? Ensure the chocolate coating is completely set before stacking or storing them. Storing them in a cool, dry place also helps maintain the cracker’s crispness.
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Easy Peppermint Crunch Graham Crackers
Description
Ingredients
- 10 graham cracker sheets, broken into two squares each
- 10 oz. white vanilla candy melts
- 10 oz. milk chocolate candy melts
- 1/3 cup crushed peppermint, or crushed candy canes
Instructions
- Melt the candy melts by microwaving for 30 second intervals, stirring well between, until melted.
- Line a baking sheet with parchment.
- Dip the graham cracker squares into the melted candy to coat. Let the excess drip off before placing onto the parchment lined baking sheet.
- Quickly sprinkle crushed peppermint over top.
- Allow these to set for 1 hour, or until candy is set.
Equipment
- Baking Sheet
- Parchment Paper
Nutrition
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