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Stacked Easy Peppermint Crunch Graham Crackers dipped in white chocolate and generously covered with crushed red and white candy canes.

Easy Peppermint Crunch Graham Crackers

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 20 minutes
Servings: 10 Servings

Description

Make simple, festive Peppermint Crunch Graham Crackers! This easy, no-bake recipe uses white chocolate and crushed candy canes for a delicious holiday treat.

Ingredients 

  • 10 graham cracker sheets, broken into two squares each
  • 10 oz. white vanilla candy melts
  • 10 oz. milk chocolate candy melts
  • 1/3 cup crushed peppermint, or crushed candy canes

Instructions

  • Melt the candy melts by microwaving for 30 second intervals, stirring well between, until melted.
  • Line a baking sheet with parchment.
  • Dip the graham cracker squares into the melted candy to coat. Let the excess drip off before placing onto the parchment lined baking sheet.
  • Quickly sprinkle crushed peppermint over top.
  • Allow these to set for 1 hour, or until candy is set.

Equipment

  • Baking Sheet
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 184kcalCarbohydrates: 26gProtein: 1gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 118mgPotassium: 25mgFiber: 0.5gSugar: 19gCalcium: 11mgIron: 1mg