EASY Lipton Onion Soup Meatloaf Recipe

Hearty, comforting and packed with flavor, this EASY Lipton Onion Soup Meatloaf Recipe is guaranteed to become your new favorite recipe! Made with Lipton Onion Soup Mix, this meatloaf is packed with rich, meaty flavors with a hint of sweetness from its barbecue glaze. 

Whether you’re cooking for a weeknight dinner or meal prepping for the week, this meatloaf is as versatile as it is delicious. Pair it with your favorite sides for a comforting, satisfying meal that’s sure to be a hit with the whole family.

Looking for more meatloaf ideas? Try my favorite Air Fryer Meatloaf with Bourbon Glaze, Air Fryer Turkey Meatloaf, Golden Corral Meatloaf Recipe or this delicious Air Fryer Chicken Meatloaf. 

Why You’ll Love This Recipe

• Quick and Easy: This Air Fryer French Onion Meatloaf recipe takes only minutes to prepare and cooks in half the time in the air fryer! 
• Packed with Flavor: The Lipton Onion Soup Mix adds depth and richness with minimal effort.
• Perfectly Tender: This recipe makes the juiciest meatloaf, perfectly tender inside and with a glazed crust. 
• Customizable: You can easily adapt the ingredients and seasonings to suit your taste and preferences.

Ingredients You’ll Need

• Ground beef or beef/pork mix – A mix of ground beef and pork works best. Choose a ground meat mix with some extra fat for a super juicy meatloaf. 
• Lipton Onion Soup Mix – The star ingredient, adding savory, oniony flavor throughout the loaf.
• Breadcrumbs – Any type of breadcrumbs work, either golden or Panko. 
• Ketchup and Worcestershire sauce – Add a tangy, slightly sweet depth of flavor.
• Barbecue sauce (optional) – For a smoky-sweet glaze that takes the topping to the next level. 

How to Make Air Fryer French Onion Meatloaf

Step One: In a large bowl, mix ground beef, chopped onion, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, and black pepper. Stir gently until just combined, being careful not to overmix.

Step Two: Prepare the mixture into a loaf shape that fits your air fryer basket. Use parchment paper or foil underneath for easier handling and cleanup.

Step Three: Place the meatloaf in the preheated air fryer and set cook time for 25–30 minutes at 375 degrees F (190°C).  Check halfway through and rotate if necessary for even cooking.

Step Four: Mix ketchup and barbecue sauce in a small bowl. After 20 minutes, spread the glaze over the meatloaf for a glossy, flavorful finish. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 5–10 minutes before slicing. Serve with your favorite sides for a complete, comforting meal.

Variations

• Cheesy Meatloaf: Add shredded cheddar or mozzarella to the meat mixture for a gooey, cheesy twist. You can also sprinkle cheese over the glaze during the last few minutes of cooking.
• Turkey Meatloaf: Swap ground beef with ground turkey for a leaner option. Adjust the cooking time as turkey may cook faster.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the mixture for a subtle heat.
• Veggie-Packed: Mix in finely chopped mushrooms, bell peppers or zucchini for added nutrients and moisture.
• Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers in place of traditional breadcrumbs.

What to Serve with EASY Lipton Onion Soup Meatloaf Recipe

• Mashed Potatoes: Creamy mashed potatoes are a must-have to soak up the flavorful juices and glaze.
• Roasted Vegetables: Carrots, Brussels sprouts, or asparagus work really well with this French Onion Meatloaf. 
• Green Beans: Sautéed or steamed green beans complement the rich flavors of the meatloaf beautifully.
• Macaroni and Cheese: For an indulgent twist, serve your meatloaf with creamy mac and cheese.
• Side Salad: A crisp garden salad with a tangy vinaigrette helps balance the richness of the dish.

Tips & Tricks

• Don’t Overmix: Mix the ingredients until just combined to avoid a dense, tough meatloaf.
• Use Parchment Paper or Foil: This makes transferring the meatloaf easier and simplifies cleanup. I also like to cover the meatloaf when air frying to prevent it from drying. 
• Temperature: Use a meat thermometer to check for an internal temperature of 160°F (71°C). This ensures the meatloaf is cooked through but not overdone.
• Let It Rest: Allow the meatloaf to rest for 5–10 minutes after cooking. This helps the juices redistribute, making each slice tender and juicy.
• Customize the Glaze: If you’re not a fan of barbecue sauce, substitute it with honey, Dijon mustard, or more ketchup.

EASY Lipton Onion Soup Meatloaf Recipe Faqs

Can I freeze this meatloaf? Absolutely! You can freeze the uncooked meatloaf or cooked slices. Wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before reheating or cooking.

What if I don’t have Lipton Onion Soup Mix? You can make a homemade substitute with a mix of dried onion flakes, beef bouillon powder, and a pinch of onion powder.

How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5–7 minutes for the best results.

Can I make mini meatloaves? Yes! Shape the mixture into smaller individual loaves and reduce the cooking time to 15–20 minutes. You can also use this recipe to make meatballs.

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• Air Fryer Popeyes Fried Chicken Recipe
• Air Fryer Meat Pies
• Air Fryer Sweet Potato Home Fries
• Air Fryer Breakfast Egg Tarts
• Air Fryer Copycat Starbucks Vanilla Bean Scones

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