This Easy Dip For Cinnamon Sugar Pita Chips is sweet, creamy, and perfect for snacking or entertaining. It pairs beautifully with warm, crunchy pita chips for a quick and indulgent treat.
If you love a sweet, crunchy snack, this easy dip for cinnamon sugar pita chips is your new go-to.
Creamy, flavorful, and just the right amount of sweetness, it’s perfect for dipping warm, crunchy pita chips, serving at parties, or enjoying as a quick indulgent treat anytime.
Why You Will Love This Recipe!
- Sweet and creamy dip pairs perfectly with crunchy cinnamon sugar pita chips.
- Quick and easy to make with simple ingredients.
- Perfect for parties, snacks, or a last-minute dessert.
- Customizable — add chocolate chips, fruit, or a sprinkle of cinnamon.
- Ready in just minutes for a delicious, indulgent treat.
Ingredients Needed
- Granulated sugar – provides sweetness and caramel-like flavor base.
- Heavy creamd – adds creamy richness and smooth texture.
- Salted butter – gives buttery flavor and silky consistency.
- Cinnamon – adds warm, sweet, aromatic spice flavor.
- Kosher salt – balances sweetness and enhances overall flavors.
- Flaky salt for garnish – adds crunch and finishing touch visually.
How To Make Dip For Cinnamon Sugar Pita Chips
Step One: In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula as the sugar melts, forming a rich amber-colored syrup. Keep stirring to prevent it from burning.
Step Two: Once fully melted and golden, carefully add the salted butter. Stir until the butter melts completely and the mixture becomes smooth and glossy. Slowly pour in the warm heavy cream, stirring continuously. The mixture may bubble up, so pour cautiously. Continue stirring until fully incorporated and smooth.
Step Three: Add the cinnamon and kosher salt, mixing until evenly blended. Let the sauce simmer for 3–5 minutes, stirring occasionally, until it reaches your desired thickness. Remove from heat and allow to cool slightly. Drizzle over desserts, ice cream, or pancakes, and sprinkle with flaky salt for an extra touch of flavor and texture.
Dip For Cinnamon Sugar Pita Chips Recipe Tips
- Use warm cream: Warm the heavy cream before adding to the caramel to prevent clumping.
- Stir constantly: Keep stirring the sugar as it melts to avoid burning and ensure smooth caramel.
- Add butter carefully: Pour slowly when adding butter to prevent splattering.
- Adjust thickness: Simmer a little longer for thicker dip or remove sooner for a pourable sauce.
- Enhance flavor: Sprinkle flaky salt on top for a sweet-and-salty contrast.
- Serve immediately: The dip is best enjoyed fresh while warm, but it can be gently reheated if needed.
- Pair creatively: Try dipping fruit, pretzels, or even drizzling over ice cream besides pita chips.
Storing Instructions
Store the Dip for Cinnamon Sugar Pita Chips in an airtight container in the refrigerator for up to 5–7 days. To use, gently reheat in a saucepan over low heat or in the microwave in short intervals, stirring frequently until smooth and pourable. Avoid overheating to prevent the caramel from separating or burning.
Easy Dip For Cinnamon Sugar Pita Chips Recipe Faqs
Can I make this dip ahead of time? Yes! Prepare the dip and store it in an airtight container in the refrigerator for up to 5–7 days. Reheat gently before serving.
Can I use a different type of sugar? Granulated sugar works best for smooth caramel, but you can experiment with cane or coconut sugar for a slightly different flavor.
Can I make this dip vegan? Yes! Substitute butter with vegan butter and use a plant-based cream to make it dairy-free.
How can I thicken or thin the dip? Simmer a little longer to thicken or add a small splash of warm cream to thin to your desired consistency.
What else can I dip besides pita chips? Try fruit slices, pretzels, cookies, or drizzle over ice cream and pancakes for a tasty twist.
How do I prevent the caramel from burning? Stir constantly while melting sugar and keep the heat at medium to medium-low for smooth, golden caramel.
What To Serve With
- AIR FRYER DORITOS PICKLE CHIPS
- AIR FRYER BANANA CHIPS
- AIR FRYER LOADED MASHED POTATO EGG ROLLS
- AIR FRYER RANCH PITA CHIPS
- AIR FRYER LOADED BBQ CHICKEN NACHOS
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Easy Dip For Cinnamon Sugar Pita Chips
Description
Ingredients
- 1 cup granulated sugar
- ½ cup heavy cream, warmed
- 5 tbsp salted butter
- 2 tsp cinnamon,
- ½ tsp kosher salt
- 1 tsp Flaky salt, optional
Instructions
- In a medium saucepan over medium heat, add granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula as it melts into a rich amber syrup.
- Carefully stir in the salted butter until fully melted and smooth.
- Slowly pour in the warm heavy cream, stirring continuously. The mixture may bubble, so pour cautiously until smooth.
- Stir in cinnamon and kosher salt until evenly blended.
- Allow the dip to simmer for 3–5 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat, let cool slightly, and drizzle over desserts, ice cream, or pancakes. Garnish with flaky salt and serve with cinnamon sugar pita chips.
Equipment
- Saucepan
- Whisk
Nutrition
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