Easy Dip For Cinnamon Sugar Pita Chips
Description
Indulge in this creamy, sweet dip for cinnamon sugar pita chips! Perfect for snacking, entertaining, or dessert, this dip combines rich caramel flavors with a touch of cinnamon and flaky salt. Ready in minutes, it’s a crowd-pleaser for kids and adults alike.
Ingredients
- 1 cup granulated sugar
- ½ cup heavy cream, warmed
- 5 tbsp salted butter
- 2 tsp cinnamon,
- ½ tsp kosher salt
- 1 tsp Flaky salt, optional
Instructions
- In a medium saucepan over medium heat, add granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula as it melts into a rich amber syrup.
- Carefully stir in the salted butter until fully melted and smooth.
- Slowly pour in the warm heavy cream, stirring continuously. The mixture may bubble, so pour cautiously until smooth.
- Stir in cinnamon and kosher salt until evenly blended.
- Allow the dip to simmer for 3–5 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat, let cool slightly, and drizzle over desserts, ice cream, or pancakes. Garnish with flaky salt and serve with cinnamon sugar pita chips.
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 211kcalCarbohydrates: 26gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 206mgPotassium: 19mgFiber: 0.3gSugar: 25gVitamin A: 439IUVitamin C: 0.1mgCalcium: 17mgIron: 0.1mg