Dominos Garlic Parmesan Sauce Recipe

Craving that signature savory, creamy, and garlicky goodness from Domino’s? Now you can make their irresistible Garlic Parmesan Sauce right at home! Perfect for dipping pizza, breadsticks, or drizzling over pasta, this homemade version is sure to become your new favorite go-to sauce.

If you’re a fan of Domino’s Garlic Parmesan Sauce, you’ll love this homemade version! With a rich blend of butter, garlic, and Parmesan cheese, this sauce is the perfect complement to your favorite pizza, breadsticks, or wings. It’s easy to make and packed with bold, savory flavor!

What is Dominos Garlic Parmesan Sauce?

Domino’s Garlic Parmesan Sauce is a rich, creamy, and savory sauce that combines the bold flavors of garlic and Parmesan cheese. Known for its smooth texture and garlicky punch, it’s a favorite dipping sauce for pizza, breadsticks, and chicken.

The sauce is made from a blend of butter, garlic, Parmesan cheese, and seasonings, creating a perfect balance of richness and sharpness that elevates any dish. Whether you’re looking for the perfect side for your pizza or an extra boost of flavor for your appetizers, this garlic Parmesan sauce is a must-have!

Dominos Garlic Parmesan Sauce Ingredients

• Heavy cream: Rich, velvety base for a creamy sauce.
• Grated Parmesan cheese: Adds a sharp, nutty flavor to the sauce.
• Butter: Provides richness and smooth texture to the sauce.
• Minced garlic: Adds fragrant and savory garlic flavor.
• Italian seasoning: A blend of herbs to enhance flavor complexity.
• Salt: Balances flavors and enhances the richness.
• Black pepper: Adds a hint of spice and depth.
• Flour (optional): Thickens the sauce for a creamier consistency.

How to Make Dominos Garlic Parmesan Sauce

Step One: In a saucepan, pour the heavy cream and heat it over medium heat. Stir occasionally until it begins to simmer. Add the butter and minced garlic to the cream, stirring continuously until the butter melts and the garlic becomes fragrant (about 1-2 minutes).

Step Two: Add the grated Parmesan cheese to the mixture, stirring until it melts and the sauce becomes smooth. Stir in Italian seasoning, salt, and black pepper. Taste the sauce and adjust seasoning if necessary. If you prefer a thicker sauce, whisk in a tablespoon of flour and cook for another 2-3 minutes until the sauce reaches your desired consistency.

Step Three: Remove from heat and serve immediately as a dip for pizza, breadsticks, or your favorite dishes!

Dominos Garlic Parmesan Sauce Recipe Tips

• Use fresh garlic: Freshly minced garlic provides the best flavor for the sauce. Avoid using pre-minced garlic for the best results.
• Adjust consistency: If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch. For a thinner sauce, just skip the flour and add a little more cream or milk.
• Low and slow: When heating the cream, do so over medium heat to avoid scalding it. Stir it often for a smooth sauce texture.
• Grated Parmesan works best: Use freshly grated Parmesan cheese for a richer flavor. Pre-grated cheese can result in a less creamy texture.
• Flavor variations: Feel free to add a pinch of red pepper flakes for a slight kick or extra herbs like parsley or thyme for a different flavor profile.
• Make ahead: You can make this sauce in advance and store it in the refrigerator. Just reheat it gently before using, and if needed, thin it out with a little cream or milk.

Storing

• Storing: Allow the garlic Parmesan sauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezing: You can freeze the garlic Parmesan sauce in a freezer-safe container for up to 3 months. Just be sure to leave some space at the top to allow for expansion as it freezes.
• Reheating: To reheat, warm the sauce gently on the stovetop over low heat, stirring occasionally. If the sauce is too thick, add a splash of cream or milk to restore its desired consistency.

What To Serve With Domino’s Pizza Garlic Parmesan Sauce

Domino’s Garlic Parmesan Sauce is incredibly versatile and pairs perfectly with a variety of dishes. It makes an excellent dipping sauce for pizza, especially when paired with cheesy crusts or flavorful toppings. You can also drizzle it over pasta for a creamy, garlicky twist, or use it as a dip for breadsticks, chicken wings, or roasted vegetables. The richness and savory flavor of the sauce enhance the taste of many comfort foods, making it a must-have for any meal.

Domino’s Pizza Garlic Parmesan Sauce Recipe Faqs

Can I make Domino’s Garlic Parmesan Sauce ahead of time? Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove over low heat before serving.

How can I make the sauce spicier? To add a bit of heat, you can incorporate a pinch of red pepper flakes or a dash of hot sauce into the sauce while cooking.

Can I use a different type of cheese? Parmesan is key to the flavor of this sauce, but you can mix it with a little Romano or Asiago for a slightly different flavor profile.

Is there a non-dairy version of this sauce? Yes, you can substitute the heavy cream with coconut cream or a non-dairy milk and use a plant-based cheese to make a dairy-free version of this sauce.

How do I thicken the sauce? If you prefer a thicker sauce, you can whisk in a tablespoon of flour while making the sauce or let it simmer longer to reduce.

More Copycat Domino’s Recipes

• Air Fryer Copycat Domino’s Cinnamon Bread Twists
• Air Fryer Copycat Domino’s Parmesan Bites
• Air Fryer Domino’s Cinnastix
• Air Fryer Copycat Domino’s Bread Twists

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