This Copycat A&W BBQ Sauce recipe brings back those classic fast-food memories with every bite. It’s easy to make, packed with flavor, and perfect for slathering on all your favorite dishes. Once you try it, you’ll want to keep a jar in your fridge at all times

Love the bold, tangy-sweet flavor of A&W’s signature BBQ sauce? Now you can make it at home in minutes with this easy and delicious copycat A&W BBQ sauce recipe! Perfect for burgers, fries, chicken tenders, or anything you’d normally dip in something smoky and sweet, this homemade version brings that nostalgic drive-in taste right into your kitchen.
Whether you’re recreating a classic A&W Papa Burger or simply looking to elevate your cookout game, this A&W BBQ sauce copycat recipe is a must-try!
🥄 Why You’ll Love This Recipe
- Tastes just like the original A&W sauce – smoky, tangy, and a little sweet.
- Takes less than 10 minutes to make from start to finish.
- No fancy ingredients needed – pantry staples only.
- Great for meal prep – store it in the fridge and use it all week long.
- Customizable – easily adjust the sweetness, spice, or thickness.
🧂 Ingredients Needed
Here’s what you’ll need to make your own homemade A&W barbecue sauce:

- Ketchup – Sweet tomato base, essential for any BBQ sauce.
- Brown sugar – Adds sweetness and depth of flavor.
- Apple cider vinegar – For that tangy kick.
- Worcestershire sauce – Brings umami and richness.
- Paprika – Adds that classic smoky BBQ flavor.
- Garlic powder – Gives it a savory boost.
- Onion powder – Rounds out the flavor.
- Salt – Enhances everything else.
- Optional: dash of hot sauce or cayenne – If you like a little heat!
🔄 Variations & Tips
- Make it spicier – Add chili powder, cayenne, or a splash of hot sauce.
- Make it thicker – Simmer a few extra minutes to reduce.
- Sweeter flavor – Increase brown sugar or add a little honey or molasses.
- Smokier flavor – Use liquid smoke or increase the smoked paprika.
🔥 How To Make A&W BBQ Sauce at Home

Step 1: In a medium saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and all the spices.
Step 2: Stir the mixture over medium heat until it starts to bubble.
Step 3: Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
Step 4: Remove from heat and let cool. Use immediately or store in a sealed container in the fridge.

🧊 Storing & Reheating Instructions
- To store: Keep the BBQ sauce in an airtight jar or container in the fridge for up to 1 week.
- To reheat: Warm in a saucepan over low heat or microwave in short intervals, stirring between each one.
🍔 How to Use This Copycat A&W BBQ Sauce
This sauce is super versatile! Try it with:
- Grilled or baked chicken
- Burgers (especially a Papa Burger copycat)
- Pulled pork sandwiches
- BBQ meatballs
- French fries or onion rings
- Chicken tenders or nuggets
❓ FAQs about A&W BBQ Sauce Copycat
Can I make this sauce ahead of time? Yes! It’s actually better after a day in the fridge because the flavors meld together.
Is it freezer-friendly? Absolutely. Store in a freezer-safe jar or zip bag for up to 3 months.
What brand of ketchup is best for this? Any regular ketchup works, but Heinz is a great classic choice for that iconic flavor.

More A&W Copycat Recipes
A&W Spicy Chipotle Dipping Sauce Copycat Recipe
Copycat Arby’s Chicken Tender Recipe
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Copycat A&W BBQ Sauce Recipe
Description
Ingredients
- 1 cup ketchup,
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon hot sauce, optional, or cayenne – If you like a little heat!
Instructions
- In a medium saucepan, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and all the spices.
- Stir the mixture over medium heat until it starts to bubble.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
- Remove from heat and let cool. Use immediately or store in a sealed container in the fridge.
Equipment
- Saucepan
- Whisk
Nutrition
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