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Blackstone Steak Udon

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Blackstone Steak Udon — Embark on a culinary adventure with Blackstone Steak Udon, a dish where the robust flavors of grilled steak meet the comforting essence of Asian cuisine.

This recipe is a perfect fusion, combining the hearty, savory notes of beautifully seared steak with the delicate, chewy texture of udon noodles, all brought together on the versatile surface of a Blackstone griddle.

The high heat of the griddle not only cooks the steak to perfection but also stir-fries the udon noodles to achieve a delightful char and smoky flavor. Infused with a blend of savory sauces and spices, the dish is further elevated with the crunch of fresh vegetables, making it a well-rounded, flavorful meal.

Whether you’re looking for an innovative way to enjoy steak or a new twist on traditional noodle dishes, Blackstone Steak Udon promises a delicious and satisfying dining experience. With this unique and mouth-watering dish, let’s dive into the vibrant world of flavors.

Blackstone Steak Udon -- Embark on a culinary adventure with Blackstone Steak Udon, a dish where the robust flavors of grilled steak meet the comforting essence of Asian cuisine.

What Is Steak Udon

Steak udon is a delightful fusion dish that combines tender, savory steak with udon noodles, a thick, chewy wheat noodle popular in Japanese cuisine. This dish typically features slices of steak that are either grilled or pan-seared and then served atop or alongside udon noodles. The steak can be seasoned or marinated in various ways, often incorporating flavors like soy sauce, garlic, ginger, or sesame, which complement the rich taste of the meat.

The udon noodles in this dish serve as a hearty and satisfying base, known for their pleasantly soft yet chewy texture. They are often prepared in a savory broth or stir-fried with a mixture of sauces, such as soy sauce, oyster sauce, or a specific udon sauce, which adds depth and umami to the dish. Vegetables like green onions, bell peppers, mushrooms, or leafy greens are also commonly included, providing freshness, color, and additional flavor.

Steak Udon is a versatile dish that can be adapted to various tastes and preferences. It’s a perfect blend of hearty protein and comforting carbohydrates, making it a filling and balanced meal. This dish is popular in both home cooking and restaurants for its appealing combination of flavors and textures and its ability to be customized with different ingredients and seasoning levels.

Can You Cook Steak Udon On Blackstone Griddle

Yes, absolutely! Cooking Steak Udon on a Blackstone Griddle is possible and an excellent way to prepare this dish. The Blackstone Griddle’s large, flat surface is ideal for perfect searing steak while stirring udon noodles with a mix of sauces and vegetables.

The high, even heat of the griddle ensures that every component of the dish – from the steak to the noodles – is cooked to perfection, infusing the meal with a delightful char and depth of flavor.

Ingredients Needed For Blackstone Steak Udon

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Steak (Sirloin or ribeye): Choose a tender cut like sirloin or ribeye for its rich flavor and ability to cook quickly and evenly on the griddle.
Udon Noodles: These thick, chewy wheat noodles are the base of the dish, offering a satisfying texture and excellent sauce absorption.
Soy Sauce Provides a salty, umami base for the sauce, enhancing the overall savoriness of the dish.
Oyster Sauce: Adds depth and a hint of sweetness to the sauce, complementing the steak and noodles.
Sesame Oil: Imparts a nutty flavor to the dish, enhancing the richness of the steak and noodles.
Garlic: Adds a pungent, aromatic quality essential for building layers of flavor in the dish.
Fresh Ginger: Brings a spicy, zesty note to the dish, complementing the steak and adding complexity to the sauce.
Vegetables (Bell peppers, onions, mushrooms): They add color, texture, and nutrients, making the dish more wholesome and flavorful.
Green Onions: Sprinkle over the finished dish for a fresh, oniony crunch and a pop of color.
Cooking Oil (for the griddle): Necessary for cooking the steak and stir-frying the noodles and vegetables, preventing them from sticking to the griddle.
Optional: Sesame Seeds (for garnish): Add a subtle crunch and decorative touch to the finished dish.
Optional: Chili Flakes (to taste): Chili flakes can add a warm, spicy dimension to the udon for those who enjoy a bit of heat.

How To Cook Steak Udon On Blackstone Flat-Top Griddle

Cooking Steak Udon on a Blackstone Flat-Top Griddle is an excellent way to combine the rich flavors of seared steak with the comforting texture of udon noodles. Here’s a step-by-step guide to making this delicious dish:

Prepare the Ingredients:

Slice the steak into thin strips.
If using dried udon noodles, cook them according to the package instructions, then drain and set aside for pre-cooked udon, set aside.

Marinate the Steak:

Mix soy sauce, oyster sauce, and sesame oil in a bowl. Marinate the steak strips in half this mixture for at least 15 minutes.

Preheat the Griddle:

Heat your Blackstone griddle to medium-high heat.

Cook the Steak:

Lightly oil the griddle surface.

Cook the marinated steak strips until they are seared and cooked to your preference. Remove and set aside.

Stir-Fry the Vegetables:

Add a bit more oil if needed. Stir-fry the bell peppers, onions, and mushrooms until they are tender-crisp.

Cook the Udon:

Add the udon noodles to the griddle. Pour in the remaining soy sauce mixture. Toss everything together and cook until the noodles are heated through.

Combine and Finish:

Add the cooked steak back to the griddle with the noodles and vegetables.
Toss everything together, ensuring the ingredients are well combined and coated with the sauce.

Serving:

Garnish the steak udon with chopped green onions, sesame seeds, and optional chili flakes.
Serve hot directly from the griddle.

Pro Tips

Crafting the perfect Blackstone Steak Udon on a flat-top griddle involves more than just following a recipe; mastering the art of griddle cooking to enhance flavor and texture. Here are some pro tips to elevate your Steak Udon to gourmet levels:

Quality of Steak: Opt for a high-quality cut like sirloin or ribeye for tenderness and flavor. Ensure the steak is at room temperature before cooking for even searing.
Marinate for Flavor: A good marinade infuses the steak with rich flavors and helps tenderize it. Soy sauce, sesame oil, and sugar can create a balanced marinade.
Preheat the Griddle: A properly preheated griddle ensures a perfect sear on the steak and quick, efficient cooking of the udon noodles.
Thinly Slice the Steak: Thin, even slices cook quickly and evenly, absorbing the marinade better and ensuring every bite is tender.
Control the Cooking Process: Cook the steak first and set it aside, then cook the vegetables and noodles. This prevents overcrowding and ensures each component is cooked to perfection.
Fresh Udon Noodles: Use fresh udon noodles for a better texture. If using dried noodles, cook them until just al dente before adding them to the griddle.
Stir-Fry in Stages: Cook ingredients in stages – first the steak, then the vegetables, followed by the noodles. This technique allows each ingredient to cook properly without becoming soggy or overcooked.
Season Boldly: Don’t be shy with the seasonings. The high heat of the griddle can mellow flavors, so a bold seasoning ensures a flavorful dish.
Keep Ingredients Moving: Use spatulas to keep the ingredients moving on the griddle. This prevents burning and ensures even cooking.
Garnish for Freshness: Garnish with fresh green onions or a sprinkle of sesame seeds for an extra flavor and a pop of color.
Rest the Steak: Allow the steak to rest a few minutes after cooking and before slicing. This helps retain its juices, resulting in more flavorful meat.
Balance Your Flavors: Steak Udon should have a balance of savory, sweet, and a hint of spice. Adjust your sauces and seasonings to achieve this harmony of flavors.

By following these tips, you’ll create a Steak Udon dish on your Blackstone Griddle that is satisfying in terms of taste and texture, visually appealing, and sure to impress any palate.

FAQ’s

What type of steak is best for Steak Udon on a Blackstone griddle?

Tender cuts like sirloin, ribeye, or flank steak are ideal. They cook quickly and evenly on the high heat of the griddle and absorb marinade flavors well.

How do I prevent the steak from becoming tough?

Avoid overcooking the steak, as it continues to cook slightly even after being removed from the griddle. Thin slicing and not overcooking are key to keeping the steak tender.

Can I use dried udon noodles for this recipe?

Yes, dried udon noodles can be used. Just cook them according to the package instructions until al dente before adding them to the griddle.

What vegetables work well with Steak Udon?

You can add mushrooms, snap peas, or carrots for extra texture and flavor, along with traditional options like bell peppers and onions.

How hot should the Blackstone griddle be for cooking Steak Udon?

A medium-high setting is ideal. It’s hot enough to sear the steak and stir-fry the noodles and vegetables without burning them.

Can I prepare any part of the dish in advance?

Yes, you can marinate the steak and chop the vegetables in advance. This makes the actual cooking process quicker and more efficient.

How long should I marinate the steak?

Marinate the steak for at least 30 minutes, though a few hours or overnight will deepen the flavors.

What is the best way to slice the steak for this dish?

Slice the steak against the grain into thin strips. This ensures the meat is tender and cooks quickly.

How do I achieve the best flavor in my Steak Udon?

A good marinade, proper seasoning, and fresh ingredients are crucial. Don’t be afraid to adjust the seasoning to suit your taste.

Can I add any other sauces for more flavor?

Absolutely! In addition to soy and oyster sauce, you can experiment with hoisin sauce, teriyaki sauce, or chili sauce for some heat.

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