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Blackstone Steak Udon

Blackstone Steak Udon

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Cooking Steak Udon on a Blackstone Flat-Top Griddle is an excellent way to combine the rich flavors of seared steak with the comforting texture of udon noodles.

Ingredients 

  • 2 pounds steak, sirloin, ribeye, or your choice
  • 1 package udon noodles
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2-3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup onions, sliced
  • 1 cup mushrooms, sliced
  • 2 teaspoons green onions, for garnish
  • 2 teaspoons sesame seeds for garnish, for garnish
  • 1 teaspoon chili flakes, optional

Instructions

  • Slice the steak into thin strips.
  • If using dried udon noodles, cook them according to the package instructions, then drain and set aside. For pre-cooked udon, simply set aside.
  • In a bowl, mix soy sauce, oyster sauce, and sesame oil. Marinate the steak strips in half of this mixture for at least 15 minutes.
  • Heat your Blackstone griddle to medium-high heat.
  • Lightly oil the griddle surface.
  • Cook the marinated steak strips until they are seared and cooked to your preference. Remove and set aside.
  • Add a bit more oil if needed. Stir-fry the bell peppers, onions, and mushrooms until they are tender-crisp.
  • Add the udon noodles to the griddle. Pour in the remaining soy sauce mixture. Toss everything together and cook until the noodles are heated through.
  • Add the cooked steak back to the griddle with the noodles and vegetables.
  • Toss everything together, ensuring the ingredients are well combined and coated with the sauce.
  • Garnish the steak udon with chopped green onions, sesame seeds, and optional chili flakes.
  • Serve hot directly from the griddle.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

Tips:

  • Even Cooking: Cut the steak into evenly sized strips for uniform cooking.
  • Keep Ingredients Moving: Stir the ingredients frequently to ensure even cooking and to prevent sticking.
  • Adjust the Seasoning: Taste and adjust the seasoning if necessary, adding more soy sauce or sesame oil as needed.

Nutrition

Serving: 1ServingCalories: 622kcalCarbohydrates: 56gProtein: 44gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 92mgSodium: 1696mgPotassium: 536mgFiber: 5gSugar: 9gVitamin A: 129IUVitamin C: 3mgCalcium: 25mgIron: 3mg